This technique is so fun and simple, you’ll be wanting to decorate EVERYTHING with chocolate brush strokes! It’s a great way to add drama to a cake, and so fun to play with different colour schemes too.
You will need…
Good quality White Chocolate
Superwhite Powder (I use Sugarflair)
Food colouring – Oil based is best, then powder, paste/gels are ok but not as good as previous two 😉
Baking sheet lined with parchment
Wide flat paint brush OR palette knife
A cake, duh!
More melted white choc for sticking
STACKED CAKES TUTORIAL –
MERCH MERCH MERCH!:
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