How To Make a Chocolate Brushstroke Cake | Cupcake Jemma |
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This technique is so fun and simple, you’ll be wanting to decorate EVERYTHING with chocolate brush strokes! It’s a great way to add drama to a cake, and so fun to play with different colour schemes too.
You will need…
Good quality White Chocolate
Superwhite Powder (I use Sugarflair)
Food colouring – Oil based is best, then powder, paste/gels are ok but not as good as previous two 😉
Baking sheet lined with parchment
lil’ spatulas
Wide flat paint brush OR palette knife
A cake, duh!
More melted white choc for sticking
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22 Comments
My nine-kyear old daughter and I love watching your videos. We are having so much fun learning from you and baking together. We had a quick question, we noticed that you trim your cake rounds. If you are using an 8" cake tin, what size round are you using to trim your cakes? Thank you again for sharing your videos!
I love crazy ideas when it comes to cakes… And this one is amazing 😍😍😍 keep posting positive vibes
Hi Jemma 🙂 thanks for this awesome tutorial. Would you mind clarifying what you mean by "good quality" chocolate? I've been wondering for a while whether it is possible to temper store bought slabs of chocolate and if so, are there requirements for those or can I literally use anything?
Also, if I wanted to do this with milk or dark chocolate, the question is the same. Can I temper any chocolate or does there need to be a certain amount of cocoa butter in order for it to work properly.
Thanks again, I love your channel!
Hi Jemma, this do so beautiful, can I know kind of chocolate you are using, is compound or converture thanks.
Very nice and interesting video Jemma! Your cake they looks very beautiful! Have nice day! 👍👏💖
What colours did you exactly use? What brand are the oil based colours? I love the pastel colours!
Love your videos!!! Can you do a master class on dividing your mixtures and colouring them? I never know how to distribute equally :/
Meh.
Hi Jemma. I'm a massive fan of your baking. You have actually inspired me to go back to college to learn how to bake. Next month, I will be taking my synoptic test in pastry.
one of the unit require Danish pastry. I'm thinking of doing cream horn filled with crème patisserie but I struggle with the technique of putting the pastry on the cone. is it possible you could do a masterclass of Danish pastry. i.e different Danish pastry style and specially creamed horn. it would help me a lot to pass my exam being able to produce a better produce. thanks so much.
Très 👌
"I love your videos!"-this is from my 5 yr old daughter, Rowan. She's loves your videos so much she's subscribed herself on YouTube Kids. Thanks for all the awesome cakes, cupcakes and receipes!
Would Love More Peanut Butter Creations I.E Chocolate Peanut Butter Stack 😋❤️
9 minute video, contains like 2 minutes worth of content
Wow! I want that for my bday! 😀
Can u make cakes snd cupcakes without egg !
Looks lovely. How wide is the base layer cake in this vid?
Can we have a toblerone cake please
Awesome.. Love your videos….i don't have a silpat mat.. Can I make it on a silicone mat I'm sure?…. And on an acetate sheet?
what size cake are those?
Hi Jemma, can you place chocolate brushstrokes on buttercream frosting etc or must it be fondant?
Everything is clean. That's why i love watching your tutorial. Anyway planning to have a business too. ☺️
Oh jemma.. you are such a gem! Thank you