How to Make a Biscoff S'mores Brownie | Cupcake Jemma |

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How to Make a Biscoff S'mores Brownie | Cupcake Jemma

You thought my S’mores Brownie couldn’t get any better? Think again, buster! Since I created that treat way back when, it’s been tweaked and improved for C&D but I got to thinking it could be EVEN BETTER! Find out how..

For the BBB –
300g Biscoff crumbs
90g butter
4 tbsp golden syrup/corn syrup/honey

For the brownie –
165g butter
165g dark 70% chocolate
3 lg eggs
330g caster sugar
129g plain flour
45g cocoa powder
1/2 tsp baking powder
1/2 tsp salt
Extra Biscoff for blobbing and wiggling

For the Italian Meringue –
480g caster sugar
150 ml water
180g egg whites
(pinch of salt and vanilla extract if you like)

Extra Biscoff biscuits and spread for decorating

#cupcakejemma #biscoff


MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
1 Kingly Court



  1. Shelley Berry says:

    How the hell did you get that out the tin?!!!!!!

  2. harun jamaludin says:

    Hi Jemma. How does Biscoff taste like? Never seen it here in Malaysia. ๐Ÿ˜… Need to get something close to it. Poor me ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜… Used to hear about Digestive, Oreo & Marie Biscuits only.

  3. Ari says:

    anyone knows if itd be a disaster if swiss meringue is used instead?

  4. Amber Clyde says:

    I don't have a blow torch, can I put it under the grill?

  5. Rodney Hughes says:

    Love that square tin! Where can I get them??

  6. June Antoszkiw says:

    Using this exact recipe, why was my BBB a bit greasy โ‰๏ธ

  7. Mochiii Love says:

    @cupcakejemma can i use swiss merengue?!

  8. Raihan Iqbal says:

    @cupcake jemma the lotus biscoff melted spread looks like diahhoera on the smores brownie ewww

  9. Ron Lubke says:

    I just love the way you sample your creations and you are not afraid of sugar

  10. Jabeen Khadeer says:

    v miss u jemma.. waiting for u to cum up with a delicious cup cake recipes… and.. congrats for ur wedding… v love u jemma…

  11. Safia Khan says:

    Your videos are encouraging me to bake. If i want to make it in double number. Can i double the exact amount you have mentioned??? Please help me with that.

  12. Janae says:

    I would have loved to see you take that out of the pan. Did you chill it first? Or did you just peel back the parchment paper?

  13. Verรณnica says:

    How long do they last and how do you store them? Can dutch processed cocoa can be used in your brownie mix, if not which cocoa powder do you recommend? Thank you!

  14. Aodhagan Riordan says:

    How much time in total does it take to make these?

  15. Roxana Martinez says:

    Mold size?

  16. bevlF49 says:

    Hi Jemma you say in the video 120g of flour then on the recipe it says 129g which is right please?

  17. Davina joan Bell says:

    Hi Jemma
    I have a 10×8 inch cake tin , what adjustment should I use for the S'mores Brownies

  18. Jimmi Alli says:

    Death by biscoff

  19. Samantha Boomer says:

    How do you line the sides of your baking pan perfectly?

  20. Kristin Houk says:

    Yummmm ๐Ÿ˜‹

  21. mea bee says:

    Hej… Where can I get these fabulous square tin? ๐Ÿ˜

  22. Rachael McInnes says:

    For anyone interested, I had a go making these and they're great for a biscoff addict. I think next time I will add less meringue on top because it's very sticky and sweet, and cut them into small bits! ๐Ÿค—
    Pic here —

  23. Marie Foreman says:

    Could I make the base the night before and pop the meringue on the next day when I need it for guest's?

  24. Ria Ford says:

    I needโ€™s me a blowtorch ๐Ÿ˜ถ

  25. Sheila B says:

    Jemma, where can I buy Biscoff ? I live in the USA, in New Jersey?

  26. Theodore Boosalis says:

    Awesome stuff Jemma – this recipe is now in my brownie variations. You rock! ๐Ÿ™‚

  27. Queen Cleo says:

    Simply amazing as always! Weird how a delicious goodie can get your mouth watering… Just one question – may sound stupid, but how in the world did you get it out of the baking tin???

  28. Gulya Swift says:


  29. Gulya Swift says:

    Looks delicious as always

  30. Patricia Harrison says:

    I need helping out, American here, can you please help out with American baking measurements? Some I have got but some I just simply canโ€™t get!!!

  31. SS says:

    Can I use a grill to brown off the meringue top as I don't have a blowtorch? Don't want to dry out the brownie .thanks

  32. Rachel phelps says:

    LOVE THIS! ๐Ÿ˜

  33. Ilona Jocelynn says:

    why the recipe so different with the smores brownie?? in this recipe why u use lot of sugar and flour? thank you

  34. Domi says:

    I made it, and it was AMAZING !! I didn't had any cooking thermometer so I did a suisse meringue instead, and it was per-fect !

  35. B l u e B e r r y's says:


  36. Khushboo Bothra says:

    Mam please u talk so fast slowly please

  37. Ruth Kolbach says:

    Can anyone advise , after making these how long do they stay "fresh" not go soggy??

  38. Sarah's cake kitchen says:

    How do I adjust the recipe for a 9 inch square pan please? X

  39. Adaora Opara says:

    Hi Jemma, how long did it take the thermometer to reach 110?

  40. Lynda Hollins says:

    Now I have had this problem before, making your brownies. 4 large eggs ? would I use 3 if XL eggs? please I so want to make this one, but the double choc brownie mix was too runny.

  41. Mitchell Robless says:


  42. Maha Godil says:

    Alternative for blow torch

  43. Rachel Judith says:

    The best brownies I have ever eaten!! Thank you for the recipe.โค๏ธ

  44. araf hamid says:

    How long will they keep in the fridge?

  45. araf hamid says:

    How long will they keep in the fridge?

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