Ultimate Rocky Road Cupcakes | Cupcake Jemma |

How To Make The Best Rocky Road | Cupcake Jemma
How To Make The Best Rocky Road | Cupcake Jemma | Cake Ideas | baking ideas
March 19, 2019
Hummingbird Cake Bake-Along | Cupcake Jemma Classics
Hummingbird Cake Bake-Along | Cupcake Jemma Classics | Cake Ideas | baking ideas
March 24, 2019
Ultimate Rocky Road Cupcakes | Cupcake Jemma

You know how to make Rocky Road now (see my previous video!) so let’s take things up a few notches and cupcakify Rocky Road!

For the BPB
90g salty pretzels, whizzed
25g melted butter
2 tbsp Golden Syrup (or corn syrup or honey)

For the sponge
120g buttermilk
120ml cold coffee
110ml vegetable oil
1 lg egg
140g plain flour
185g caster sugar
35g cocoa powder
1/2 tsp bicarbonate of soda
1/4 tsp salt

For the ‘Nougat’ Filling
25g butter
100g caster sugar
30ml evaporated milk
100g Marshmallow Fluff spread
1 tsp vanilla extract
a drop or two of pink food colouring

You will also need …
Italian Meringue –
Rocky Road –
Chocolate Ganache –





MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
1 Kingly Court



  1. Emma Turner says:

    Can you please let me know where you get your bright coloured sprinkles from please Jemma

  2. Mike Kozlow says:

    These look fabulous and will make soon. I live in Florida and wonder if storing in refrigerator over night will impact texture of nougat and or Italian meringue? Thanks for any help.

  3. bails rugby says:

    Can they be stored overnight? could you use the nougat filling for top instead of meringue(may be short of time) and do a strawberry puree core? I am making for a charity cupcake sale Friday morning but will obviously have to make Thur p.m. Thank you in advance

  4. Fatima Abdulwalid says:

    I saw the picture on instagram so I decided to watch it

  5. fluffypenguinbabe says:

    Hi Jemma, sorry but it sounded like you said to bake at 150 degrees C which is lower than you usually recommend, whereas the video said 180. Which is correct? ๐Ÿ™‚

    These do look amazing but there seems to be little cake compared to base and topping, so I'd be tempted to be greedy and make muffin-sized cupcakes to get some more cakey goodness ๐Ÿ˜€ ๐Ÿ˜€

  6. Jill James says:

    I'm visiting London and came into your shop today! We tried the rocky road cupcakes and they were great!

  7. Make & Bake says:

    Can you make apple and cinnamon cupcakes please

  8. Carlos Nalupa says:

    your recipe are awesome !i will try it .thanks jems

  9. Honey Couple says:

    Yummy cupcakes are really my best dessert. That's so enjoyable to watch ๐Ÿ™‚ Let's taste.

  10. ayesha b says:

    I tried this recipe and the cakes came out amazing ur sooo talented ๐Ÿ’œ

  11. simi vlogs says:

    I'm a beautician but everytime I look at your videos I feel I really wanna open a little cupcake shop

  12. Minniemouse1207 says:

    Can you make a cupcake inspired by the candy bar Take 5? ๐Ÿ˜ƒ

  13. dinigity dinigity says:

    I'm not english so I often use subtitles for better understanding and I had captured that when you said nougat, Google translated it as "new girl". I lost my pants out of laughter. ๐Ÿ˜‚

  14. Li Yen says:

    Hi Jemma! Can I use Italian meringue instead of Italian meringue buttercream for frosting cakes? What's the difference?

  15. Mr Lee says:

    Is the temperature fan forced or conventional please?

  16. Mariam Shehata says:

    Please write the Quantities after videos โค๏ธ

  17. Elsa Laiho says:

    Hello! Would it be possible for you to start adding subtitles to your videos? As a non-native English speaker, it would be incredibly helpful since I understand written text easier than spoken English! ๐Ÿ™‚

  18. Monique H says:

    The pink throws the whole thing off. It reminds me of strawberries. Green, blue or purple would be better if there has to be a colour added.

  19. Melva Kearney says:

    I live in the U.S. Can I substitute all purpose flour for the plain flour or is there a different substitute?

  20. Tea Bagging says:

    What size cases are these? So much choice!!

  21. paul doyle says:

    Cup-cake-ified ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚….

  22. Ssimmons1983 says:

    International shipping?

  23. B says:

    Would it be okay to beat the egg whites above simmering water just to ensure they're cooked for the Italian meringue icing?

  24. Naziema Badullah says:

    I l8ke have no words

  25. Naziema Badullah says:


  26. Zoya says:

    3 in 1 instant coffee packets are ok?

  27. Charu gera says:

    I love the intro music

  28. Dorry Brewin says:

    Hi Jemma how do you make marshmallow fluff. I would love to make your cupcake

  29. ReBeL says:

    you make siving look soo easy ๐Ÿ˜ญ๐Ÿ˜ญ๐Ÿ˜‚

  30. Jun Hou says:

    Hi Jemma. Can I just melt some store bought marshmallows for the filling and topping? Should I reduce sugar in that case? Thank you!

  31. Samantha Mendoza says:

    i want to seee more baking vidose

  32. B l u e B e r r y's says:

    N u m m i e

  33. Truyen Audio-Le Duyen-Duyen Le says:

    Jemma, please let me know this cup cake can be safe in outside or in fridge and we can keep for how long?
    Thank so much.

  34. Vanessa Challis says:

    What is marshmallow fluff?

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