It’s another Tuesday Tip and this one is fo something I get asked for a lot: what if I don’t have Buttermilk? What can I use instead?
In this video, our very own Nikki (Nikki Noodles, as I like to call her), is going to show you a handy hack to get you through the Buttermilk drought!
NB we don’t actually have a Meringue Masterclass Video in Thursday BUT WE DO have a Caramel Masterclass, which is much more exciting, but apologies for any disappointment this might cause! 🤦🏻♀️
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35 Comments
Isn't buttermilk substitutable with low-fat liquidy yogurt anyways?
Such a quick tip! Love seeing more of the C&D team!🤗
Cupcake Jemma I love your channel. I have bought your cookbook and am eager to try your recipes. I do have a problem though. My daughter would like a harry potter themed cake or cupcakes (undecided) and I haven't found any ideas on other channels that I like. Could you please do a video on one or point me in a new direction please. 🙂
I just wondering yoghurt is works as butter milk??
Great tip! Thanks!
Does it have to be whole milk or can you slimline?
Can I subtitute the dairy milk with nut mylk instead? Thanks Jemma!
👍👍👍😘
Could I use long life whole milk?? It's the one I'm always have at home
I've only ever made buttermilk in this way and never bought it – why would you?
I also buy granulated sugar and blend it to make my own caster sugar and icing sugar ( put it in the magic bullet and blitz ) simples 🙂
I just love listening to Jemma say the word “buttermilk.”
When will the meringue masterclass come out??
Thanks. I love this new series. Is there also a tip on how to make double cream/heavy cream? I can get cream with a max. of 35% fat only, but some recipes such as no-churn ice cream don't really work with that.
Milk : 250
Juice : 1tbsp
Is it correct??
Did you use whole milk for this or can you use semi skimmed?
Thank you for this video 😍 Because in Türkiye buttermilk doesnt sold . Whenever i want to make an american recipe i always see buttermilk. So i always quit. But after now i can💪🏻
Do you leave out to set in the fridge? Or out of he fridge?
Thanks very helpful 👍
Will this work if I 1/2 the measurements? I only need it for 12 cupcakes
I'm from Pakistan karachi this is very nice recipe I will make it inshaAllah
You are doing well done
250 ml of milk__ 1table spoon of lemon juice
I Sverige kan man byta ut buttermilk mot filmjölk för samma resultat. (You can use filmjölk instead of buttermilk if you live in a country that have filmjölk. Filmjölk is a fermented milk product from Sweden.)
Can I use lime juice?
Can you use kefir instead of buttermilk?
For how long can this homemade buttermilk be stored in the fridge?
Good to know as it’s only needed on occasion but milk and lemon juice are easy to come by!
Hey, how long will any left overs last for in the fridge?
I can only find one supermarket that sells buttermilk and it’s not where I do my weekly shop so when I do one of your recipes that have this I have to go out my way to go there just to get butter milk, it’s surprisingly hard to find! Never again will I have that struggle thank you
Thank you. Here in Norway they don’t sell buttermilk, so this was just what I needed 💖
Hi thanks for this tip as it will come in use for me… just wanted to know how long can i keep it in the fridge if i dont need all of it
Hi, do i put it in the fridge to set or leave it in room temp?
Thank you!!!!!! Now I can make the beignets I've been craving for days!!!
At temperature should the milk be?
I use whole milk with rice vinegar, room temperature, 30 mins later has a little few small chunky texture thing, not thick, I stir it, and 4 hrs later no more small chunky texture thing, just liquid, is there anyone could help me figure out where I did wrong 😭😭😭