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Cookie Decorating Masterclass | Cupcake Jemma Masterclass



You asked for it, so here it is! A Cookie Decorating Masterclass in which I will show you 6 techniques with Royal Icing AND a recipe for Royal Icing using ingredients you can find easily. I hope you enjoy it and learn a lot.

#cupcakejemma #cookies

You will need…
Cookies! Try these…
Regular cut-out butter cookies –

Chocolate cut out cookies –

Royal Icing…
icing sugar, sifted
2 lg egg whites
a little water
food colouring (I use Sugarflair colour pastes but any kind of colour gels or pastes will do)

Piping bags
At least one piping nozzle/tube, number 2 is a good standard size and a good all-rounder but 1.5 is great for fine detail.
Paint brushes
One big soft one and one small short flat one
Palette
Food colour paste/gel + water/alcohol for painting

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MERCH MERCH MERCH!:
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CAKESTAGRAM: @crumbsanddoilies

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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

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32 Comments

  1. The Truth says:

    My friends with kids will like this but warn me that it will make their kids crazy

  2. Patricia Stein says:

    You really ARE the queen of decorating! Beautiful!

  3. Steph W says:

    I’m a bit sad because you’re talking about how great each cookie looks as you go, but there is no camera angle of the cookie when you finish the specific style 🙁

  4. tammie carbohn says:

    Very impressed with your organized pantry behind you! Nice video too!

  5. Grace Price says:

    Would love to see how to make sugar flowers!

  6. Louise Aljaradat says:

    Amazing tips & techniques Thankyou! Can't wait to try them out on my gingerbread biscuits

  7. Andrew LC says:

    A gingerbread house masterclass ?

  8. Reanna Arunodaya says:

    I was just wondering do the eggs need to be pasteurised

  9. Unicorn Sprinkles says:

    I tried this but it didn't work out right. I finally got the icing to a consistency that it would flood the cookie but when I tasted it, it just tasted like watered down icing. Is there something else that can be used to thin the icing out?

  10. Carolina Rovira says:

    Hello Jemma thanks for your tutorials they are GREAT! could you please tell me for how long and how can I storage the royal icing?

  11. Grace Westerman says:

    Epic fail for me! Icing must’ve been too stiff, cookie was super tasty though. More practice for me

  12. Felicia Castaneda says:

    @cupcakeJemma could you do a master class using the Ball Russian tips?? Please!🙏😀

  13. Sahana R says:

    How many days can we keep them

  14. Bryanna Rivera says:

    I usually dry my cookies overnight, but I've noticed that the icing looks very dull or if I did a wet on wet design, the design doesn't pop out too much as it did when it was wet. Any idea as to why this happens? Also, should the cookies be drying in an air tight container or just out in the open? Thanks for all these awesome videos by the way! AMAZING WORK!

  15. Rohenna Begum says:

    Hi Gemma, my icing dries and then looks Matt rather than shiny. Do you know why this is please

  16. Patricia Stein says:

    I found out that the pokey thing is called a stylet!

  17. Maria Allen says:

    Can you use fresh eggs for the egg whites that haven’t been pasteurized? Or will it make you sick?

  18. Llama Mama says:

    Plz ask photographer to hold pic of cookie longer rather than holding pic of you talking. Ty

  19. Robin Whitmarsh says:

    Great video!!! So many super techniques. With a definite beginner here I can totally try these. Have a great day!!!

  20. Samantha Missman says:

    Watched this whole "masterclass" and learned nothing new.

  21. Jean De Mennato says:

    The science behind baking helps to make sense of it all.

  22. Satya Bhakti says:

    Jemma how this icing can be made without eggs

  23. Samina ‘ s food Corner And Art gallery. says:

    😋https://youtu.be/KDwHexQPogs

  24. Clarissa Hulet says:

    Awesome tutorial. Can't wait to try this out! And the pokey-thing is called an awl. Haha 😊 thank you!!

  25. Chaotika Deen says:

    How long can i keep this icing and can you tell me the different temperature like fridge and room temperature please… Thank you Jemma…❤️💋❤️

  26. Maria do Carmo Fernandes says:

    Hi jemma.. I made the royal icing… And i also decorated my cookies…. They looked so awesome.. But in few days they kind of started fading its colours….. Can u please tel me how to preserve them…???

  27. Jodie Skolnick says:

    Do you add color before or after getting to the right consistency for flooding?

  28. Enn Hana says:

    thank you jemma….i will try this awesome technique

  29. TUBA says:

    " unless you are a real fool" 😂😂 Woman has no filter.

  30. Melody Quinones says:

    “Absolutely foolproof unless you know your a real fool” is going to be my senior quote

  31. Anna Kakorin says:

    her looks remind me of sasha sloan ngl

  32. Steffany Thong says:

    Your arts is so good…i'm so jealous

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