New Series Announcement! | Cupcake Jemma |

Ultimate Caramel Crunch Cornflake Brownie Recipe | Cupcake Jemma
Ultimate Caramel Crunch Cornflake Brownie Recipe | Cupcake Jemma |
January 31, 2019
How to Make Your Own Self-Raising Flour | Cupcake Jemma Tips
How to Make Your Own Self-Raising Flour | Cupcake Jemma Tips |
February 5, 2019
New Series Announcement! | Cupcake Jemma



Announcement time!
We’ve been working hard on bringing you lots more exciting content and you need to listen up. Starting this Sunday I’ll be showing you how to bake a classic cake or bake and I want you to bake along with me! Here is your shopping list and some equipment you might need. I’m super excited! Hands up who’s gonna be joining me!

#cupcakejemma #cupcakejemmabakes

Devils Food Cake
Ingredients
FROSTING:
-100ml double cream
-175g butter
-225g 50% choc
-decent pinch salt

SPONGE
– 75g cocoa powder
– 150g light brown sugar
-1tsp vanilla
-375ml boiling water
-200g butter
-225g caster sugar
-3 eggs
-335g plain flour
-1 tsp bicarbonate of soda
-1 tsp baking powder

EQUIPMENT
-Whisk
-big bowl
-spatulas
-palette knives
-hand/stand mixer
-sieve
-3x 7” tins
-turn table

MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:

MORE CAKE:

MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

source

38 Comments

  1. Debbie Hargreaves says:

    Yes! Just read the ingredients list and I already have everything 😀

  2. Rose T says:

    Looking forward to this Jemma 😁

  3. Kirstyn Boyd says:

    Love this 😘😘😘

  4. Cakes By Fran says:

    Hello Jemma! What's cakestagram?

  5. Katarina Abromavich says:

    YAAAAAAAYYYYYYY!!! Sooooo excited. Love you girrrrrrl!

  6. shelly says:

    Thank you so much . it is amazing idea

  7. dee 09 says:

    this sounds right up my alley thanks from Canada!

  8. vinty girl says:

    Yay! I’m really looking forward to this series. I’m going to do this with my 15yr old daughter.
    Thanks so much!

  9. jillhbaudhaan says:

    You had me at hehe

  10. Jean Brooks says:

    Where are the ingredients please

  11. Metztli Yamile Zambrano Martínez says:

    Subtítulos español, por favor

  12. Jean Brooks says:

    Thanks got them love your programme

  13. Jasser Abu-Giemi says:

    I love this and I already have all of that!

  14. Sianator says:

    I can’t wait for the bakealong! How did you get started on YouTube?

  15. shiningluck4u says:

    💃💃💃💃💃

  16. Marsha Taylor says:

    Good

  17. Marsha Taylor says:

    I am from Kentucky USA

  18. 大叔的晚餐UNCLE'S DINNER says:

    Dear Jemma ,you are doing better and better …love to follow yr recipe , thank you so much!

  19. greatboniwanker says:

    Yay!

  20. Dee Trigg says:

    Fabulous Jemma!!. And you talked slower…lololol..I been with you a long time..you've come a long way!..bake on ( I'm never again going to say "keep calm and…stupid saying) Cheerio, and bake on..lolol..loving you from the Midwest of America..lol

  21. Dee Trigg says:

    Ummm? Can someone tell me ( I'm American..which is so unpopular these days…lol)) what's double cream is..we don't have that "word" here..I'm sure it's something simple. I'm always learning new words in the Brit language..most fascinating.

  22. Aulia Ananditia says:

    😍😍😍😍

  23. The Cakery says:

    What a fabulous idea! Ok I bake for a living but wish I’d had something like this when I was learning. 💕

  24. syina fairuz says:

    Sunday at 11 means sunday at 7pm in kuala lumpur where i live.. Looks like im gonna be baking at night.. And have panda eyes on monday morning but with delicious cake for breakfast!

  25. Jolly De guzman says:

    I super love your recipe….yummy!!

  26. Cecile Yang says:

    love this!!! I can't wait!!!

  27. polly Wonka says:

    Omg soooo excited!!!!

  28. Renee R says:

    Love love your recipes I can’t wait 😊

  29. Pauline Clapton says:

    Can't find 50% chocolate. Should I go for 34% milk instead?

  30. Tarnveer Bassi says:

    omg I am so excited jemma and I really want to see you but I love in ebbsfleet and it's an hour away from your place and it's my birthday next week. I wish 8 could see you now but I don't think I can 😢

  31. Jason Yuen says:

    I got all the ingredients

  32. Lorene Wallach Boyce says:

    Ill be joining and super excited!

  33. Julie Payne says:

    Hey, I tried to upload the 2nd Sunday Bake along video and can't get it.  What is the title on it?

  34. Laugh & Enjoi Tv says:

    🖐️ i definetly will

  35. berry02 says:

    Please make another book.. masterclass with a lpt of classic recipes

  36. Mrs May Shank says:

    What a fun idea! I'm going to play catch up to get to where you are now.

  37. angela & nick esselburn says:

    Where do I find caster sugar in the USA?

  38. Samar madeeh says:

    Can u make cookies with sheep icing decoration easy one for our holiday soon thx

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: