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Announcement time!
We’ve been working hard on bringing you lots more exciting content and you need to listen up. Starting this Sunday I’ll be showing you how to bake a classic cake or bake and I want you to bake along with me! Here is your shopping list and some equipment you might need. I’m super excited! Hands up who’s gonna be joining me!
#cupcakejemma #cupcakejemmabakes
Devils Food Cake
Ingredients
FROSTING:
-100ml double cream
-175g butter
-225g 50% choc
-decent pinch salt
SPONGE
– 75g cocoa powder
– 150g light brown sugar
-1tsp vanilla
-375ml boiling water
-200g butter
-225g caster sugar
-3 eggs
-335g plain flour
-1 tsp bicarbonate of soda
-1 tsp baking powder
EQUIPMENT
-Whisk
-big bowl
-spatulas
-palette knives
-hand/stand mixer
-sieve
-3x 7” tins
-turn table
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
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38 Comments
Yes! Just read the ingredients list and I already have everything 😀
Looking forward to this Jemma 😁
Love this 😘😘😘
Hello Jemma! What's cakestagram?
YAAAAAAAYYYYYYY!!! Sooooo excited. Love you girrrrrrl!
Thank you so much . it is amazing idea
this sounds right up my alley thanks from Canada!
Yay! I’m really looking forward to this series. I’m going to do this with my 15yr old daughter.
Thanks so much!
You had me at hehe
Where are the ingredients please
Subtítulos español, por favor
Thanks got them love your programme
I love this and I already have all of that!
I can’t wait for the bakealong! How did you get started on YouTube?
💃💃💃💃💃
Good
I am from Kentucky USA
Dear Jemma ,you are doing better and better …love to follow yr recipe , thank you so much!
Yay!
Fabulous Jemma!!. And you talked slower…lololol..I been with you a long time..you've come a long way!..bake on ( I'm never again going to say "keep calm and…stupid saying) Cheerio, and bake on..lolol..loving you from the Midwest of America..lol
Ummm? Can someone tell me ( I'm American..which is so unpopular these days…lol)) what's double cream is..we don't have that "word" here..I'm sure it's something simple. I'm always learning new words in the Brit language..most fascinating.
😍😍😍😍
What a fabulous idea! Ok I bake for a living but wish I’d had something like this when I was learning. 💕
Sunday at 11 means sunday at 7pm in kuala lumpur where i live.. Looks like im gonna be baking at night.. And have panda eyes on monday morning but with delicious cake for breakfast!
I super love your recipe….yummy!!
love this!!! I can't wait!!!
Omg soooo excited!!!!
Love love your recipes I can’t wait 😊
Can't find 50% chocolate. Should I go for 34% milk instead?
omg I am so excited jemma and I really want to see you but I love in ebbsfleet and it's an hour away from your place and it's my birthday next week. I wish 8 could see you now but I don't think I can 😢
I got all the ingredients
Ill be joining and super excited!
Hey, I tried to upload the 2nd Sunday Bake along video and can't get it. What is the title on it?
🖐️ i definetly will
Please make another book.. masterclass with a lpt of classic recipes
What a fun idea! I'm going to play catch up to get to where you are now.
Where do I find caster sugar in the USA?
Can u make cookies with sheep icing decoration easy one for our holiday soon thx