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Listen to me…THESE COOKIES ARE AMAZING! Even if you’re not vegan. But if you ARE vegan, you will never regret your decision to become vegan because of a lack of decent cookies! Ever again!

Recipe –
300g plain flour
1 tsp baking powder
3/4 tsp bicarbonate of soda
1/2 tsp salt
100g caster sugar
100g light brown sugar
120 ml vegetable oil
75ml water
1 tsp vanilla extract
100g chocolate chips of your choice!

MERCH MERCH MERCH!:
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21 Comments

  1. RelaxedAndLovingIt says:

    Would be great if you could make a video on 'What's wrong with my choc chip cookies!?'
    Mine always comes out truly terrible!!!
    I do however do not like to put mounts of sugar in my recipes, which I am assuming is the issue?
    However I can not see the sense of putting 2:3 ratio of sugar to flour, seems too much

  2. widade rose says:

    Hi, pleeease Jemma answer me I followed all the steps but I got too hard Cookie I don't know why?

  3. 8schopra says:

    Thank goodness this ways u get leave couple of eggsπŸ’šπŸ™πŸ‘

  4. MW MW says:

    Love u Jemma! Just wondering – did anyone else have to duct tape the cling film around their plastic bowl bcuz cling film didnt "cling" to plastic? Or…was that just me? πŸ™„ #stoplaughingJemma! πŸ˜‰

  5. iluvemdan says:

    Thank you so much for this recipe! The cookies came out so well! My cookie dough didn't stick very well to the chocolate chips so I just mixed them in and it was no problem. I also rolled the cookies in cinnamon-cardamom sugar for some spice. Everyone really liked them, definitely going to keep this recipe for the future!

  6. Hanna Nugent says:

    Is this normal plain flour or vegan flour xx

  7. Tara Lano says:

    Can I use plant based butter instead of oil? If so does it have to be melted?

  8. amethystsparkle says:

    I made these today, everyone loved them! I followed the recipe and the chocolate stuck very well. Thank you Jemma πŸ™‚

  9. fitness1ststeps says:

    Done this 7 hours ago and just pulled the dough out of the fridge but it's way too sticky to handle.. Will put back in and leave over night to see if that makes a difference..

  10. Zoe Tam says:

    Thanks Jemma for sharing this recipe! I baked it for a gathering and everyone loves it!!! I substituted caster sugar with light brown sugar, resulting in a chewy cookie which spreads less, nevertheless the taste is still awesome! I also used chocolate chips which works just as fine! Gonna bake another batch which follows the exact recipe! Yum!!!

  11. Anukriti Anukriti says:

    Can you give the recipe in cups and table spoon mesurement πŸ™‚

  12. Antonia Leh says:

    Is there a specific reason on why you need to fill the dough over night?

  13. ElleMcPanda says:

    It's febuary 2020 and I am going to make them 😊

  14. itzLivigirl says:

    Yes! I GOT all the ingridients😍

    I cant wait until tomorrow, that is way to long😭

  15. indrajit saha says:

    How many cookies does this recipe make?

  16. lavliina says:

    does anyone know the cup measurement

  17. Sarthaz Begum Syed says:

    I dont have brown sugar
    should it be replaced with white sugar??? Wouldn't it be a lot of sugar
    Can someone please answerrr

  18. RIV3RRUBIA19 says:

    I’m definitely gonna make these, I want to make more than the recipe so what do I do I terms of temperature and cooking time?

  19. Cynkeithia Ladson says:

    Can I use different add ins? Like peanut butter? How much?

  20. Prince Gond says:

    Thinkuuu…😘

  21. Unicorn Sparkle Tigers says:

    Good content

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