*VEGAN* Peanut Butter and Jam Cupcakes! | Cupcake Jemma |
How to Make the Best VEGAN Buttercream! | Cupcake Jemma |
January 3, 2019
The BEST Vegan Chocolate Chip Cookies | Cupcake Jemma |
January 17, 2019
Happy Veganuary guys! I hope that the extra exposure you’ve been getting to the idea of being vegan is making you think about how easy it could be to make some changes. You no longer need to miss out on so much of the good stuff if you choose to go plant-based and these cupcakes are PROOF!
RECIPE…
For the cupcakes…
245ml soy milk
110ml vegetable oil
100g smooth peanut butter
1/2 tbsp apple cider vinegar
240g plain flour
200g caster sugar
1 tsp baking powder
3/4 tsp bicarbonate of soda
3/4 tsp salt
Jam for filling (whatever flavour you fancy!)
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For the Vegan Peanut Butter ‘Buttercream’
Add 100-150g smooth peanut butter to my Vegan Buttercream –
Recipe here! –
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42 Comments
Anybody looking for good vegan baking recipes I recommend Gretchen’s Vegan Bakery. Her videos aren’t super fancy but I’ll be darned if they arent some of the best desserts I’ve ever had
Can i add nutella instead of penut butter
Heyy jemma..! It would be great if you can share vegan macaroon recipe❤️❤️
How it´s possible to make none vegan jam or marmalade?
JEMMA! You are the BEST for sharing vegan recipes during veganuary. I also hope that you will share some vegan recipes during the rest of 2019 too 😀💚
You guys are the BEST!!!
Can you show how to make a fondant?
Can i have substitute of ACV plz
Hey Jemma! Love your videos so much Could you perhaps do a KetOctober? 😉😉 for those leading a keto lifestyle. There's not much baking inspo out there, especially with your level of creativity, for a sweet tooth who's on keto.
Hi Jemma
You sound a bit like you're coming off a cold, hope you're ok!
Thank you for the vegan recipes Jemma! Must try these out
Thank you soo much for these. And being so inclusive
look's yummy 😀
Could anybody help me please? No matter what type of Cupcakes I make, the papaer of the Cupcakes are Always wet and drenched in grease/fat :(( although I follow all recipes exactly with the measurements,even the ones from Jemma. Anybody got any idea what it might be? Because hers Always look normal/dry.
Yas vegan yas vegan yaaaaaas
Love how the mixer says "heavy duty" on the side 💪
Please make vegan or egg free cookies next
So good!!! Thanks a lot 🙂
Hi Jemma could the Apple cider vinegar be substituted to cider vinegar and still have the same outcome? Xxx
That Callebaut in the background is making me slightly hungry 🤤
This recipe turned out to be an absolute magic! the cupcakes were so well loved and were gulped before i could manage to frost them ☺️
These look amazing! Could you leave out the jam bit ? Not fill either ? x
love seeing the vegan recipes!
Made these for my son who is vegan and he loved them! He is so excited to have me try all your recipes this month!! Thank you!
They look incredible 😍 😍 😍
Jemma could you please do a video on tempering chocolate? Especially tempering it without a thermometer
Oh lord, calm my quivering heart. Those look so good.
Can u give eggless cake recipe pl
Hello from America, Jemma and the whole Crumbs and Doilies family!! You guys make everything look so easy! My niece and I love to watch your videos and then try and recreate them. Your videos are amazing to follow along to! I would love to fly to London just for your cupcakes!! Maybe one day! Thanks for your great videos in the mean time!!! 🧁 🧁😊💖😊💖😊
Can i have a copy of recipe
Hey cupcake Jemma, I was wondering if you could do a video on a pull apart cake made of cupcakes?
I've lost count of how many times I have used this recipe. The cupcakes come out perfect each time. I have also tried substituting the peanut butter with melted chocolate and Nutella, and they work like magic too. Would be trying out with lemon curd soon. Thanks, Jemma for the amazing recipe! ♥️
I loveeeeeee your channel you are so amazing 😍😍😍😍😍I’ve learnt so much from you 😘 but can you please make sugar free recipes too ? I’ve tried making French macarons but no luck what so ever 😏 I can’t have table sugar and I love macarons 😍
More vegan recipes!!! <3 this is amazing
Guys do you use the all natural peanut butter(only peanuts) or the sweetend bread spead kind of peanut butter?🤔
Hi! Can you use this recipe for a large cake?!! Thanks!
Hi Gemma my name is Rekha Mohammed and I always follow your recipes and I would like to come and meet you in Soho if it is possible can you please send me a confirmation thank you
Ca you make a vegan me cupcake recipe please?
Dear Jemma…
Could you pleaaaaaaaaaaase show us your favorite recipe for vegan vanilla sponge? A "fluffy light and stable enough" thing to use as layer cake as well as normal vanilla sponge…. That would be great 🙏🙏🙏🥰
This cupcakes are amazing. Just made them. They are delicious
Can I replace soy milk with almond milk?
I made these PB&J cupcakes and it was Awesome! Please share more more more egg free cake recipes 🙂 LOVE U GUYS