*VEGAN* Peanut Butter and Jam Cupcakes! | Cupcake Jemma |

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Happy Veganuary guys! I hope that the extra exposure you’ve been getting to the idea of being vegan is making you think about how easy it could be to make some changes. You no longer need to miss out on so much of the good stuff if you choose to go plant-based and these cupcakes are PROOF!

RECIPE…
For the cupcakes…
245ml soy milk
110ml vegetable oil
100g smooth peanut butter
1/2 tbsp apple cider vinegar
240g plain flour
200g caster sugar
1 tsp baking powder
3/4 tsp bicarbonate of soda
3/4 tsp salt
Jam for filling (whatever flavour you fancy!)

For the Vegan Peanut Butter ‘Buttercream’
Add 100-150g smooth peanut butter to my Vegan Buttercream –
Recipe here! –

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42 Comments

  1. A says:

    Anybody looking for good vegan baking recipes I recommend Gretchen’s Vegan Bakery. Her videos aren’t super fancy but I’ll be darned if they arent some of the best desserts I’ve ever had

  2. Good Life says:

    Can i add nutella instead of penut butter

  3. Rekha Ravi says:

    Heyy jemma..! It would be great if you can share vegan macaroon recipe❤️❤️

  4. Alena Vesela says:

    How it´s possible to make none vegan jam or marmalade?

  5. Madeleine's Vego says:

    JEMMA! You are the BEST for sharing vegan recipes during veganuary. I also hope that you will share some vegan recipes during the rest of 2019 too 😀💚

  6. Shouki Fong says:

    You guys are the BEST!!!

  7. Sasuke Uchiha says:

    Can you show how to make a fondant?

  8. pavas bhardwaj says:

    Can i have substitute of ACV plz

  9. C K says:

    Hey Jemma! Love your videos so much Could you perhaps do a KetOctober? 😉😉 for those leading a keto lifestyle. There's not much baking inspo out there, especially with your level of creativity, for a sweet tooth who's on keto.

  10. durre says:

    Hi Jemma
    You sound a bit like you're coming off a cold, hope you're ok!

  11. Claire says:

    Thank you for the vegan recipes Jemma! Must try these out

  12. Jenny Cull says:

    Thank you soo much for these. And being so inclusive

  13. Esther Peter says:

    look's yummy 😀

  14. Aleksandra M. says:

    Could anybody help me please? No matter what type of Cupcakes I make, the papaer of the Cupcakes are Always wet and drenched in grease/fat :(( although I follow all recipes exactly with the measurements,even the ones from Jemma. Anybody got any idea what it might be? Because hers Always look normal/dry.

  15. Ninjanova says:

    Yas vegan yas vegan yaaaaaas

  16. Jill Bo says:

    Love how the mixer says "heavy duty" on the side 💪

  17. T 99 says:

    Please make vegan or egg free cookies next

  18. Aruna Sathish says:

    So good!!! Thanks a lot 🙂

  19. Emma Louise says:

    Hi Jemma could the Apple cider vinegar be substituted to cider vinegar and still have the same outcome? Xxx

  20. Kirsten van Gelderen says:

    That Callebaut in the background is making me slightly hungry 🤤

  21. Taurusiger says:

    This recipe turned out to be an absolute magic! the cupcakes were so well loved and were gulped before i could manage to frost them ☺️

  22. Claire Linton says:

    These look amazing! Could you leave out the jam bit ? Not fill either ? x

  23. Taylor Gillespie says:

    love seeing the vegan recipes!

  24. Nancy Alfaro says:

    Made these for my son who is vegan and he loved them! He is so excited to have me try all your recipes this month!! Thank you!

  25. HairXtensions.co.uk Direct Ltd says:

    They look incredible 😍 😍 😍

  26. Jenny Cull says:

    Jemma could you please do a video on tempering chocolate? Especially tempering it without a thermometer

  27. H M says:

    Oh lord, calm my quivering heart. Those look so good.

  28. Himanshu Shah says:

    Can u give eggless cake recipe pl

  29. MY FARM OF UNIQUE says:

    Hello from America, Jemma and the whole Crumbs and Doilies family!! You guys make everything look so easy! My niece and I love to watch your videos and then try and recreate them. Your videos are amazing to follow along to! I would love to fly to London just for your cupcakes!! Maybe one day! Thanks for your great videos in the mean time!!! 🧁 🧁😊💖😊💖😊

  30. Lenee Manzo says:

    Can i have a copy of recipe

  31. choppers0delight says:

    Hey cupcake Jemma, I was wondering if you could do a video on a pull apart cake made of cupcakes?

  32. Taurusiger says:

    I've lost count of how many times I have used this recipe. The cupcakes come out perfect each time. I have also tried substituting the peanut butter with melted chocolate and Nutella, and they work like magic too. Would be trying out with lemon curd soon. Thanks, Jemma for the amazing recipe! ♥️

  33. Fay Nasr says:

    I loveeeeeee your channel you are so amazing 😍😍😍😍😍I’ve learnt so much from you 😘 but can you please make sugar free recipes too ? I’ve tried making French macarons but no luck what so ever 😏 I can’t have table sugar and I love macarons 😍

  34. SariJiGo says:

    More vegan recipes!!! <3 this is amazing

  35. Nella says:

    Guys do you use the all natural peanut butter(only peanuts) or the sweetend bread spead kind of peanut butter?🤔

  36. Isabelle Collard says:

    Hi! Can you use this recipe for a large cake?!! Thanks!

  37. REKHA MOHAMMED says:

    Hi Gemma my name is Rekha Mohammed and I always follow your recipes and I would like to come and meet you in Soho if it is possible can you please send me a confirmation thank you

  38. Keisha says:

    Ca you make a vegan me cupcake recipe please?

  39. mea bee says:

    Dear Jemma…
    Could you pleaaaaaaaaaaase show us your favorite recipe for vegan vanilla sponge? A "fluffy light and stable enough" thing to use as layer cake as well as normal vanilla sponge…. That would be great 🙏🙏🙏🥰

  40. Любовь Цой says:

    This cupcakes are amazing. Just made them. They are delicious

  41. Vanesa Paxton says:

    Can I replace soy milk with almond milk?

  42. Tamanna Rashid says:

    I made these PB&J cupcakes and it was Awesome! Please share more more more egg free cake recipes 🙂 LOVE U GUYS

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