Ask Me Anything #4 – ANSWERS! | Cupcake Jemma | Cake Ideas | baking ideas

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Ask Me Anything #4 - ANSWERS! | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Well hello-ho-ho-ho! How was your Festive period? Did you spend the whole time wondering if it was YOUR questions that would be answered in this video? He he! Sorry we couldn’t get to everyone’s questions but we though half an hour was already pushing it for the video length! Hopefully you’ll watch to the end and get some tips and hints along the way from me and my wonderful C&D Team. x



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
1 Kingly Court
W1B 5PW cake decorating compilation

Cake Ideas

baking ideas


  1. shang b says:

    i love sally's personality!! β™‘

  2. Victoria Zbiegniewski says:

    Love the Katherine Sabbath book on your bookshelf! She’s a bloody legend!

  3. Haveyroo Roo says:

    I've been trying to make a sugar free buttercream for my birthday cake but it's not turning out like it should so do you have any suggestions?????

  4. giga gersamia says:

    I did not get answer on my question but anyway you guys are lovely

  5. AlyssaIsAwkward says:

    440 pounds of butter per week? Holy Moly πŸ˜‚

  6. kashmir kaur says:

    You are the best with your crew as always

  7. Swati Suri says:

    How can I turn your recipes into eggless recipes? Your recipes are amazing but everyone in the family does not eat egg so I need a workaround.

  8. AyraVlogs says:

    You are so cool my mum has always wanted to work in crumbs and doilies

  9. Jo-Anne Prentice says:

    I’m a little late to this party but I love you guys! I’ve been binge watching and have already tried a few of your recipes. So many of your recipes and your phrases remind me so much of my late mum…she carried her English traditions to Canada when she emigrated. Keep up your inspiring work. 😘

  10. Rachel Davis says:

    Those gifts were A+.

  11. Sandy Gonzalezz says:

    I just received my first ever scale today! Cant wait to use it.

  12. shimmers999 says:

    anymore Ask Me Anything sessions?

  13. Jon Santiago says:

    Fun C&D team!

  14. helenftroy says:

    Francesca 6/25/2019
    What kind of food coloring should I use?

  15. Nina Saroyan says:

    I do love Nicky's laugh)

  16. Charu gera says:

    Who films ur vids

  17. Hannah Swindell says:

    What butter do you use? I always use stork – for baking and buttercream. Is there a better one to use? I find using it in buttercream it makes it a bit greasy. Help!

  18. Jolene Colette says:

    A little late too the party…I know, but that's life with a very amazing, awesome, and large 3yr old! I have a question about your meringue kisses recipe. I'm having some inconsistent results. My question is about the ratio of egg white to caster sugar. I've heard 5 lg egg whites to 300g sugar, 200g egg whites/4 eggs to 400 grams of sugar, I've heard double the amount of egg whites in grams and that's how much sugar you need..can you clarify the sugar/egg white ratio for meringue kisses? Thanks Jemma!

  19. Chris Campbell says:

    You guys are pretty inspiring, what a fun little family.

  20. Camilla's Vibes says:

    Oooh Loved the video!! It's so cuteπŸ˜πŸ’•βœ¨πŸŽ„

  21. Asian Muffin says:

    I need and episode of emergency cake room

  22. Asta rini says:

    20:05 Dane told us about culinary school

  23. B l u e B e r r y's says:

    Y u mπŸ˜„πŸ˜„πŸ˜„πŸ˜„

  24. Sabrina Azhary says:

    I love you cupcake jemma

  25. Sabrina Azhary says:

    Nicky and jane and sally and gemma ask

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