Ask Me Anything #4 – ANSWERS! | Cupcake Jemma | Cake Ideas | baking ideas
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Well hello-ho-ho-ho! How was your Festive period? Did you spend the whole time wondering if it was YOUR questions that would be answered in this video? He he! Sorry we couldn’t get to everyone’s questions but we though half an hour was already pushing it for the video length! Hopefully you’ll watch to the end and get some tips and hints along the way from me and my wonderful C&D Team. x
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25 Comments
i love sally's personality!! ♡
Love the Katherine Sabbath book on your bookshelf! She’s a bloody legend!
I've been trying to make a sugar free buttercream for my birthday cake but it's not turning out like it should so do you have any suggestions?????
I did not get answer on my question but anyway you guys are lovely
440 pounds of butter per week? Holy Moly 😂
You are the best with your crew as always
How can I turn your recipes into eggless recipes? Your recipes are amazing but everyone in the family does not eat egg so I need a workaround.
You are so cool my mum has always wanted to work in crumbs and doilies
I’m a little late to this party but I love you guys! I’ve been binge watching and have already tried a few of your recipes. So many of your recipes and your phrases remind me so much of my late mum…she carried her English traditions to Canada when she emigrated. Keep up your inspiring work. 😘
Those gifts were A+.
I just received my first ever scale today! Cant wait to use it.
anymore Ask Me Anything sessions?
Fun C&D team!
Francesca 6/25/2019
What kind of food coloring should I use?
I do love Nicky's laugh)
Who films ur vids
What butter do you use? I always use stork – for baking and buttercream. Is there a better one to use? I find using it in buttercream it makes it a bit greasy. Help!
A little late too the party…I know, but that's life with a very amazing, awesome, and large 3yr old! I have a question about your meringue kisses recipe. I'm having some inconsistent results. My question is about the ratio of egg white to caster sugar. I've heard 5 lg egg whites to 300g sugar, 200g egg whites/4 eggs to 400 grams of sugar, I've heard double the amount of egg whites in grams and that's how much sugar you need..can you clarify the sugar/egg white ratio for meringue kisses? Thanks Jemma!
You guys are pretty inspiring, what a fun little family.
Oooh Loved the video!! It's so cute😍💕✨🎄
I need and episode of emergency cake room
20:05 Dane told us about culinary school
Y u m😄😄😄😄
I love you cupcake jemma
Nicky and jane and sally and gemma ask