Salted Caramel & Chocolate Party Pie! | Cupcake Jemma | Cake Ideas | baking ideas

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Salted Caramel & Chocolate Party Pie! | Cupcake Jemma

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I have taught you lots of things now, I hope. But sometimes, you need to trust your knowledge and start inventing bakes yourself. This recipe is what happens when you take a few things you love making and put them together in a new way to create a whole new thing! A Salted Caramel and Chocolate Pie! (But of course, feel free to make my pie before you go off and invent your own thing!)

Recipe –
Chocolate shortcrtust pastry –

Chocolate ganache –
160g dark chocolate + 160g double cream

Caramel Filling –
200g sugar
100ml water
100g double cream
1/2 tsp vanilla extract
generous pinch of salt
10g butter

Italian Meringue –

Decorations!

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MERCH MERCH MERCH!:
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37 Comments

  1. ButacuP PucatuB says:

    Just in time for a ladies night!!! I was racking my brain on what to bring.

  2. trini says:

    That pie looks sooo good.

  3. Hiba Basheer says:

    Killer recipe Jemma ❀️

  4. Shabnam Ashraf says:

    Can you use the whipped ganache on any thing else?

  5. simplylinn says:

    A chocolate party pie? Sounds like a lot of fun πŸ˜‚πŸŽ‰

  6. Deb&Steven Macioce says:

    Surely as a baker you would know to use your arm like a rolling pin to flip your pastry on it to transfer to the tart pan or you can fold it in half then into half again. Pick it up find the middle of the pan, place the pastry center there and unfold it. πŸ˜‹ Looks soooo good, Jemma! There is one thing more I must say, adding the stars and gold Dragees made the tart look so elegant and celestial! 😍

  7. sofia kowacs says:

    Just made this recipe and it turned out great! I would just make more ganache to this amount of caramel, but it's my personal taste… Everything else worked out just fine and it was a success

  8. Bozena Kurkowiak says:

    Jemma please help!
    Where do you buy the cupcake cases that go transparent after baking? It was a standard, but half a year ago things changed and everybody sells white greaseproof things that stay white 😣 I have hundreds now as try different brands and shops but really need the clear ones. Cheers xx

  9. The BX Baker says:

    is no one else concerned that the kitchen torch is placed on top of the microwave, even while she was using the microwave?

  10. Zeldasergou says:

    This desert looks fancy!!! Definitely something you'd have for a special occasion ❀

  11. Chrisel Lim says:

    What if you don’t own a blowtorch?

  12. Jocelyn says:

    What’s the size of the pan?

  13. Zainab Salim says:

    Hi Jemma. I am a huge fan of what you do. You are really my inspiration and someday I hope to open my own bakery one day. You inspire to try new recipes. I plan to make this one tomorrow. Thank you for all your tips and tricks. They have really helped me become a better baker

  14. warrenh says:

    Beautiful looking pie, but what's up with the music at 9:30?? It's like somewhere between a porn and a show at Sea World, haha!

  15. nadha sajid says:

    What to do if no blow torch?

  16. Eteana94 says:

    Hard day, huh ?

  17. Maleeha Salyani says:

    Plz showw us how to make a chocolate/caramel mocha cake

  18. Karen Hills says:

    Hey Jemma!! Can you omit the meringue or is there an easier substitute?

  19. NJ CAMOCUTIE says:

    Jem can you do a cupcake recipe for this?

  20. Ari says:

    where do i buy these damn gold sprinkles πŸ™ so pretty.

  21. Ari says:

    another wild shot…anyone know the music name? lol -_-

  22. CrazyGoatLady says:

    Oh dear I did something very wrong. My caramel turned into something hard and wouldn't mix in the cream. I didn't leave it at room temp so that is probably the problem.

  23. Shawn Landreth says:

    It’s nice to use cocoa instead of white flour when you roll it out.

  24. ill vera says:

    Hai jemma..i have 1 question. I dont have any torch, so is there any other method to burn the meringue?

  25. Bashyman says:

    How long will the pastry last in the fridge? I did the first part, and intended to finish the pie the next day, but something came up and been working every day since…that was about 2 weeks ago
    Will it still be ok?

  26. Fuzz Buzz says:

    I absolutely love how you say FIRM 😍

  27. Louise O'Connell says:

    Jesus girl get a hold of yourself!! I enjoyed this vid so much. Felt it was made during a hangover!! Love your channel Jemma. Always go to your channel for cakespiration xx

  28. Uummannaqsong says:

    You were hilarious in this video. I had so much fun watching!

  29. Linda K says:

    Oh my gosh, this was so funny! Girl were you taste testing the Baileys to go with this pie! 🀣
    That looks so yummy, i’m gunna have to give this one a try 🀀

  30. J130 G810 says:

    Crazy cake lady πŸ˜‰πŸ‘

  31. Tinka Grujić says:

    Diameter Jemma, diameter. πŸ˜…

  32. Mizaan S says:

    @Jemma Please please please make some amazing caramel layered cake with absolutely amazing caramel frosting. I want to treat my mom, she isn't a big fan of chocolate cakes ☹️

  33. amina iqbal says:

    Tried it! It was extremely delicious! My presentation wasn't good though

  34. sharondeep sidhu says:

    Hi Jemma I was wondering if you can cook the meringue in the oven as I don't have a blowtorch… PLEASE REPLY!!!

  35. Basma says:

    how did you take the pie out of the tin without breaking the crust???

  36. Aarohi Brar says:

    Hi Jemma. I made this today. It's in the fridge right now. I'm going to click a picture and post on Instagram and tag you! I didn't make the meringue instead garnished with fruits!

  37. B l u e B e r r y's says:

    πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

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