My gal Nikki is going to show you how to make everyone’s favourite Autumn treat, the Toffee Apple. TIP: Don’t whiten your teeth before making these…
You will need…
6 small apples
6 wooden skewers, trimmed
MERCH MERCH MERCH!:
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They look delicious! Brings back good memories 🙂
All the fun is where all the danger exists… STORY OF MY LIFE!!!!! ❤️❤️❤️❤️
What is caster(spelling?) sugar? I've o ly heard of powdered(icing) sugar and granulated sugar. Can you get caster sugar in the US
Have not had a toffee apple in years, I would probably break my teeth on one now though.I'll be that nerdy guy and say the surface of the sun is about 5-6000℃, caramel isn't quite that hot but could still do you some serious damage so absolutely be careful with it.
Maybe a stupid question. But how could i clean the pot and other stuff easy ? Directly when it's hot and creamy? It's heavy when it's cold and fixed i think. Thanks for the Videos, great work
The sun’s inner core can reach 15 million degrees Celsius 😎🌞 so that toffee must be on fire! 🤣
りんご飴♡♡Looks delicious 🤤
How do you clean the pot?
Apple stem? Stalk?Spoon – handle? I think it should be 'shaft' but that word makes me snigger!Thanks for another good humoured, fun and informative film!Toffee apples … so autumnal!
I wanna see u doing the video not any of ur friend plzz☺
Those little baby apples look so cute <3
Nikki stretches her words so much HAHAHAH
I wish I was this calm when baking
If you like those, make caramel apples!
Those little apples were so sweet! Such a useful recipe for autumn too!🤗
Loved the video! Love toffee apples. Made me feel like a kid again <3 #funfact: the sun's surface temperature is 5505 °C
You know you could just take the “stem” out it just common sense and secondly you did not say you need water so dumb you just need apples and sugar
Davina, is that you?
Thats a terrible way to do it
Прикольно, люблю яблоки в карамели 🙂
how much water?
This looks soooooooooooooooooooooooo good!!😍😍
I made it but the sugar came out to bitter, I think it’s because my mum put normal sugar in it?
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