MINI Banoffee Pie Cupcakes! | Cupcake Jemma | Cake Ideas | baking ideas

RUBY CHOCOLATE Swiss Meringue Buttercream | Cupcake Jemma
RUBY CHOCOLATE Swiss Meringue Buttercream | Cupcake Jemma |
October 11, 2018
Nightmare Before Christmas Halloween Cake | Cupcake Jemma
Nightmare Before Christmas Halloween Cake | Cupcake Jemma | Cake Ideas | baking ideas
October 23, 2018
MINI Banoffee Pie Cupcakes! | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Another batch of the little ones for you, but this time, turning one of my favourite pies in to cupcakes…Mini Banoffee Pie Cupcakes, to be exact! Make sure you’re saving those brown bananas!

Recipe –
For the toffee sauce
75g soft brown sugar
75g unsalted butter
200g condensed milk

For the buttery biscuit base…
85g pulverised digestive biscuits or graham crackers
1/2 tbsp Golden Syrup
15g melted butter

For the Cupcakes…
65g soft unsalted butter
70g self raising flour
1/4 tsp bicarbonate of soda
50g caster sugar
10g dark soft brown sugar
65g mashed ripe banana
1 lg egg
1/2 tbsp milk

For the Toffee Buttercream…
100g soft unsalted butter
225g icing sugar, sifted
1 tbsp milk
1 big blob of toffee sauce

To decorate…
More toffee sauce
Chocolate shavings

MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:

MORE CAKE:

MY TWEETS:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies

VISIT OUR SHOP –

Crumbs & Doilies
1 Kingly Court
London
W1B 5PW cake decorating compilation

source
Cake Ideas

baking ideas

43 Comments

  1. An Intovert Sketches says:

    Jemma, how about you make a soufflé?

  2. utoobr10 says:

    Mmmm! Toffee and banana goodness! This is the first time I've heard of a Banoffee desert. My excuse is I'm from the US. But I'm so glad to have discovered this! Yum!

  3. Kitterz says:

    8:08 Carpal Tunnel Syndrome? I had both my hands operated on at age 32 by a plastic surgeon. It’s a tendon release surgery that doesn’t totally sever it, but releases the pressure off the nerve. Literally 2 years afterwards, I couldn’t even see the scar. I never regretted that decision—even 16 yrs later.

  4. Prevya Prabath says:

    is that an engagement ring???

  5. giggles7267 says:

    What is the tool called that you use to mash the banana with? 😊

  6. Brittnee Gandara says:

    So, I have been watching your videos for a year now. I absolutely adore them! And those silicon spoons you use are absolutely adorable! I have tried looking for them online, but was only able to find three colours. Perhaps it could be because I am in the US, but if there any website you can recommend that I might find the lovely colours you always seem to have in your videos? Thank you kindly 🙂

  7. 8Dhotaru says:

    Oh Jemma you’re so precious!!!

  8. Hendrikje Haschen says:

    I've just ordered your book as a christmas present for myself because everyone else will just give me socks XD

  9. Gem Lim says:

    Laughing at 3:25

  10. Sophie Leighton says:

    Are you engaged I saw a ring on that finger x

  11. Sarah Elmira Royster Shelton says:

    Miss Jemma,
    everything should come in mini size. 🙂

  12. polly Wonka says:

    Do the cakes need to stay in a fridge or can I keep them at room temperature?

  13. M :0 says:

    Do u do work experience at your bakery

  14. Niamh Rabbette says:

    Congratulations on the engagement! x

  15. briemadonna says:

    Something I’ve always wondered: what’s the difference between toffee and caramel? 🤔

  16. Selena Asara says:

    I have your book, my sister brought it for me for Christmas cause she knows how much I love your recipes!!!

  17. Rohan Ambetkar says:

    Chef jemma i already have your book which i always keep close to my heart . Lots of love to you and to your creative cup cakes

  18. Ella L says:

    Can you do Halloween cupcakes 🎃👻

  19. T S89 says:

    Love this!!! Jemma can I ask if you could send a link to where we can find a mini cup cake tin xxxx

  20. Nat Fung says:

    How to make cake pops 😍

  21. SuperficialGloworm says:

    Wow, I haven't watched an ep in a while but the new format really hits you in the face… Bloopers AND participation from the crew! Getting on to the How To Cake It approach? I think Lindsey Ellis called it "Manufacturing Authenticity"…

  22. Nigel Walsh says:

    I have a signed copy of this amazing book ….. love it 🙂

  23. The Cakery says:

    We use PME mini cupcake cases. Keep their shape better 😁

  24. Pooja Pareek says:

    Hi can we use all purpose flour instead of self rising flour

  25. brunycharmed says:

    If I wanna make them into normal size cupcakes ( 12 ) should I use the same measurements? Or more ? Anyone ?

  26. Sherryann S says:

    Loved your happiness in this video. Cute and funny. Too funny when you ate the whole thing at once. Lol. I think I would have done the same.

  27. lalanat says:

    Sweetened condensed milk?

  28. Kori Skene says:

    I love banoffee so much 😍 I recently had a banoffee doughnut from a local bakery and it was heavenly!

  29. Evie Hallitt says:

    i love anything banoffee flavoured! an ice cream shop near me do a sundae with salted caramel ice cream, banoffee caramel sauce and banana pieces…mmm i'm drooling thinking about it. LOVE your videos!

  30. Ranoda Ali says:

    Can I substitute the condensed milk by double cream please.

  31. Haleigh Bramer says:

    Holy Crap! I found golden syrup in Hungary! This changes everything people…Thank you so much for your amazing channel Jemma. I don't even like cake, but yours are 👌 p e r f e c t i o n!

  32. Unik Unik says:

    👍👍

  33. Georgina Adama says:

    How do you store them? In the fridge or on the counter?

  34. Zakirah ALI says:

    nice

  35. Molly O'Brien says:

    Would this work is it was a 'cake pie and by how much would u a just the cooking time by

  36. Jona op't Roodt says:

    I made this cupcakes a while ago. But my paper cases came off my cupcake. How is that possible?

  37. Vatsal Narang says:

    5:48 Besides being an excellent cupcake maker, you r also amazinggg opera singer jemma😄

  38. Kelly Boyed says:

    I forgot to add milk to my cupcakes and they’re already in the oven 😫😫😫

  39. lydia21504 says:

    Dear Jemma, thanks for your great video! I still have two questions though:
    1. The recipe given here varies from the one in the book (number of bananas used). Is one better than the other one?
    2. My cupcakes became a bit dense. I was wondering if I could try to beat up sugar and butter first, add the eggs and then the dry ingredients as it's common for cakes. In a different video (I don't remember which one) you mentioned something about that not being suited for cupcakes. If so, could you explain why?
    I would be so glad to hear from you xx

  40. Payne Eavis says:

    Do you think about franchising?

  41. B l u e B e r r y's says:

    😍😍😍😍😍😍

  42. night court says:

    i ate these at ur bakery in london and still think about them!! SO GOOD

  43. sai sai says:

    Is the condensed milk sweetened?

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: