How to Make Biscoff Cookie Cups | Cupcake Jemma | Cake Ideas | baking ideas
My Recipe for Cinnamon Toast Cupcakes | Cupcake Jemma |
September 27, 2018
RUBY CHOCOLATE Swiss Meringue Buttercream | Cupcake Jemma |
October 11, 2018
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These. Will. Change. Your. Life. The. End!!!
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RECIPE –
For the Cookie Cup bit…
55g unsalted butter, soft
85g soft brown sugar
20g demerara sugar
1/2 a large egg
1/2 tsp vanilla extract
125g plain flour
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp bicarbonate of soda
50 finely chopped white choc chips
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For the Cheesecakey bit…
145g cream cheese
1/2 a large egg
30g caster sugar
50g Biscoff spread
For the topping…
1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li’l piece of Biscoff biscuit!
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MERCH MERCH MERCH!:
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26 Comments
Wow,I like this
Do you do requests? If so, could you please show us a lavender recipe? I saw that our store carries lavender paste and would love to know how to make cupcakes in this flavor. Unless you've already done it? Thanks! I love your videos!
What about that yummy looking caramel topping? Do u have recipe for that? Thank u
I just had biscoff with my tea this morning…..best way to start a Sunday.
I just made these today using a bit less biscoff than you called for and they really are very nice and they look spiffy.
Hi Jemma! Could you please share the recipe to danish butter cookies?
In Holland they call the lotus spread "speculoos" but it's the same brand. The cookies are called speculaas, we used to eat them once a year when we celebrate Sinterklaas. Now its spreadable and delish❤
Hi Jemma,
I wanted to ask about making cakes, cupcakes and soufflé in a convection oven with a fan. Does that work well ?
All ur videos have too much loud music or u say irritating music request to make it lower
OMG; the best I've ever seen on your channel!!!
How do you wear white & keep it clean!! You are truly a G-DDESS!!!
This just looks amazing! Jemma does it again
this looks delish
wow i hope these will be there this weekend! x
What is demarara sugar please?
That must be sooooo gooooaadd
🌹A delicious and delicious cake
Jemma u know what I have tried your cupcake on of my friedns brought it to Saudi I really enjoy them 🙂
Like guys need ur reply Jemma
Um I'm super amateur but what if we don't have a fancy k-mix or kithcenaid???
لو سمحت المقادير بالعربي
I was doing good with this recipe, using the scales, until I tried to get the cupcakes out, and I bought a good mini 24 cupcake pan, just couldn't find the mini rolling pin. but, when I clicked on the link for the cream cheese frosting, I didn't pay attention, I just made a full batch, no problem with that, I can alway's use it, but the mini cupcakes just don't come out of the pan. so I think I will use the recipe for regular cupcakes with liners. Love the recipe. tks Nicky if anyone know's where I can get the mini rolling pin will you please leave a link?? tks
Made some earlier and they taste amazing!!! Instagram: eat_special_feel_special to see pictures. ☺️
Made these today and LOVE them. They are beautiful and taste amazing. Wish I could post a photo.
That 1/2 egg, how much does it weight? In my house I only have small eggs haha
Hi Gemma @cupcakegemma;
I made the cookie dough but didnt have the mini cupcake pan and so ended up using a normal size cup cake tray.;;;; failed miserably; The cookie cups ballooned almost like cupcakes themselves. Is it because there was too much dough for the cup? Do you have a recipe for a larger cup? Just no idea whats happened.
LOVE your site, vids, insta. all of it! 🙂
Just made these: the end result is surpreme!!!