How to Make Biscoff Cookie Cups | Cupcake Jemma | Cake Ideas | baking ideas

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How to Make Biscoff Cookie Cups | Cupcake Jemma

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These. Will. Change. Your. Life. The. End!!!



RECIPE –
For the Cookie Cup bit…
55g unsalted butter, soft
85g soft brown sugar
20g demerara sugar
1/2 a large egg
1/2 tsp vanilla extract
125g plain flour
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp bicarbonate of soda
50 finely chopped white choc chips

For the Cheesecakey bit…
145g cream cheese
1/2 a large egg
30g caster sugar
50g Biscoff spread

For the topping…
1/2 batch of my Swiss Meringue Buttercream with the vanilla replaced with 150g Biscoff spread, plus some melted Biscoff spread for dipping/dripping and a li’l piece of Biscoff biscuit!

MERCH MERCH MERCH!:
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26 Comments

  1. minmin latt says:

    Wow,I like this

  2. Jenni J says:

    Do you do requests? If so, could you please show us a lavender recipe? I saw that our store carries lavender paste and would love to know how to make cupcakes in this flavor. Unless you've already done it? Thanks! I love your videos!

  3. Denisa Šmálová says:

    What about that yummy looking caramel topping? Do u have recipe for that? Thank u

  4. PatisserieBoy says:

    I just had biscoff with my tea this morning…..best way to start a Sunday.

  5. dottiepark says:

    I just made these today using a bit less biscoff than you called for and they really are very nice and they look spiffy.

  6. NikkiVanzella says:

    Hi Jemma! Could you please share the recipe to danish butter cookies?

  7. Ikram kinderliedje says:

    In Holland they call the lotus spread "speculoos" but it's the same brand. The cookies are called speculaas, we used to eat them once a year when we celebrate Sinterklaas. Now its spreadable and delish❤

  8. Esha Bhatti says:

    Hi Jemma,
    I wanted to ask about making cakes, cupcakes and soufflé in a convection oven with a fan. Does that work well ?

  9. Sarah Qasim says:

    All ur videos have too much loud music or u say irritating music request to make it lower

  10. mari j says:

    OMG; the best I've ever seen on your channel!!!

  11. Judie Garnett says:

    How do you wear white & keep it clean!! You are truly a G-DDESS!!!

  12. Dish Everyday says:

    This just looks amazing! Jemma does it again

  13. Ariana Therese says:

    this looks delish

  14. Katie Higgins says:

    wow i hope these will be there this weekend! x

  15. Dado Samadi says:

    What is demarara sugar please?

  16. Fabiana Longobardi says:

    That must be sooooo gooooaadd

  17. شهيوات متولة says:

    🌹A delicious and delicious cake

  18. فهد الشمري says:

    Jemma u know what I have tried your cupcake on of my friedns brought it to Saudi I really enjoy them 🙂
    Like guys need ur reply Jemma

  19. Sophie O'Kane says:

    Um I'm super amateur but what if we don't have a fancy k-mix or kithcenaid???

  20. abdalsalam 625 says:

    لو سمحت المقادير بالعربي

  21. Nicky Mullins says:

    I was doing good with this recipe, using the scales, until I tried to get the cupcakes out, and I bought a good mini 24 cupcake pan, just couldn't find the mini rolling pin. but, when I clicked on the link for the cream cheese frosting, I didn't pay attention, I just made a full batch, no problem with that, I can alway's use it, but the mini cupcakes just don't come out of the pan. so I think I will use the recipe for regular cupcakes with liners. Love the recipe. tks Nicky if anyone know's where I can get the mini rolling pin will you please leave a link?? tks

  22. Aylin Guido says:

    Made some earlier and they taste amazing!!! Instagram: eat_special_feel_special to see pictures. ☺️

  23. Lucinda Simpson says:

    Made these today and LOVE them. They are beautiful and taste amazing. Wish I could post a photo.

  24. Camilo Silva says:

    That 1/2 egg, how much does it weight? In my house I only have small eggs haha

  25. layla langra says:

    Hi Gemma @cupcakegemma;
    I made the cookie dough but didnt have the mini cupcake pan and so ended up using a normal size cup cake tray.;;;; failed miserably; The cookie cups ballooned almost like cupcakes themselves. Is it because there was too much dough for the cup? Do you have a recipe for a larger cup? Just no idea whats happened.
    LOVE your site, vids, insta. all of it! 🙂

  26. Ng Gn says:

    Just made these: the end result is surpreme!!!

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