Delicious Strawberry Cheesecake Cupcakes | Cupcake Jemma | Cake Ideas | baking ideas

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Delicious Strawberry Cheesecake Cupcakes | Cupcake Jemma

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Is there anything lovelier than the sweet smell of strawberries? No!!! While you can make these cupcakes with any kind of berry you like, there is something very special about the strawberry that instantly transports you into that Summer vibe, even when Summer is over!

Recipe…
for the buttery biscuit base…
1/2 packet of Hob Nobs/Digestives/Graham Crackers
45g melted butter
1.5 tbsp Golden Syrup

For the sponge…
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
125g soft unsalted butter
2 lg eggs
zest of 1 lemon
2 tbsp cream cheese

For the strawberry goo…
1 bag (300/400g) frozen of fresh trimmed strawberries
50-80g sugar

For the cream cheese icing…
100g soft unsalted butter
160g cream cheese
560g icing sugar, sifted

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34 Comments

  1. Jill Pritchard says:

    I am wondering why the ingredients show up but the directions do not. Where do I get the directions to make the cupcakes 🧁 instead of watching the video over again. I have had a stroke and can’t remember how to do some of the stuff. I’m Shure this this sounds stupid but please let me know. Thanks

  2. Diana Jackson says:

    Will definitely try, looks awesome, I love baking, love to substitute for the Vegans. Will post my results soon.

  3. Diana Jackson says:

    Having problem with the gram measurements

  4. Jenna-Reetta says:

    I tried this so good omg. I made these to a birthdayparty and everyone loved these. Thank you !!! 😍😍

  5. Peter Clarke says:

    Jemma as a "Newbie" at baking(better late than never) could you give me an idea if cake strips are worth using?

  6. Jacqui Williams says:

    Hello there, only recently found your channel, my husband works in an old folks home as a maintenance guy, to raise money for Alzheimer's the workers did a charity cupcake bake day which was today 13th June, I got him to make these strawberry cheesecake cupcakes to take, struggles to make a cup of tea. Well he only went and won tastiest cupcake! One of the tasters absolutely loved the strawberry goo! Thank you Jemma x over £100 raised so far x

  7. Sandra Fajardo says:

    I did them, at the begining they were very well but al the end they all were flat. Why??

  8. Xanthi Perote says:

    Hi, @CupcakeJemma 🙂 Can I substitute ALL Purpose Flour to Self-raising flour?? I'm a newbie and it's kind of difficult to find self-raising flour here in the PH.

    OR is there any hacks to achieve self-raising flour? Like, starting from scratch? Would love to hear from you 😘😘 Thank you! #FAQ #NEWBIE

  9. Lin A says:

    We don’t have self raising flour. How can we add to regular flour to make this?.

  10. Katie Hamilton says:

    Hi jemma! Great recipe, thanks! Have you tried using freeze dried raspberries and strawberries for your cupcakes or cakes…? They're so intense in flavor, especially crumbled on top of buttercream. The powder is great In Macarons, i Love making raspberry, with lemon buttercream ones. Maybe Dale can experiment, and make some videos for us..?!!

  11. Margaret G says:

    I love ALL the recipes and flavors except the ones made with self resining flour never rise much and I don’t like the texture. Wonder8n* if US self raising flour is different from over the pond?

  12. Yullyta Nengsi says:

    Is there any replacement for self rising flour? Here we self rising flour is quite hard to find

  13. Sathvika Krishnan says:

    Can you use the same recipe to make a cake?

  14. ellie kelli says:

    Could I make this cupcake recipe with the cream cheese but without the lemon as an ordinary cupcake 🧁

  15. cooking with chrissy & Kevin trini flavors says:

    Hi love ur show….

  16. gladys chan says:

    I love goo too😝

  17. Sophia Seager says:

    Hold up… other countries don’t have golden syrup??!😱🤯

  18. Virginia Burchell says:

    I absolutely love your tube channel. Trying these for sure! My Son's Fiancee loves strawberry and might use these for their Wedding!

  19. Virginia Burchell says:

    How or what is the best way to covert these recipe's to Cups?

  20. Sadia Alvi says:

    Omg absolutely delicious

  21. k dotts says:

    Definitely should be noted…she blended up the strawberry goo

  22. Fahima Adan says:

    Hi Jemms how do prevent buttercream icing from melting

  23. Yennys Montaño says:

    me encanta como haces los ponquesitos

  24. Que Ticulate says:

    Is it ok to use powdered sugar as opposed to caster sugar?

  25. Hafsa Siddiquha says:

    If we don't have cream cheese for butter cream what else can we add?

  26. B l u e B e r r y's says:

    😂😂😂😂😂😂

  27. Graeme Nicholson says:

    Thanks for these they look amazing and for clarifying the cream cheese conundrum

  28. Rachelle Tasis says:

    I made this but the inside is still soft, what should i do? i extended the time for 5mins more, will see if it will bake evenly

  29. Marcus Pang says:

    Hi, what can I substitute self raising flour with?

  30. Mitchell Robless says:

    CLOUD I ADD SOME FOOD COLOURING

  31. NY Nyanya says:

    Just if someone is wondering, I tried baking this. Usually I like Jemma's recipes, but this one…I do not recommend making this cupcake. The portions are not good!😪

  32. Donna Whittaker says:

    Anyone else singing “all about the bass” every time she says buttery biscuit base

  33. Sabrina Azhary says:

    My mom love this why mom got to a 23 45 56 12 kg mom she good ♥️😍🧁🧂🥚🥛🍋☕🍶

  34. Zareefa Zalme says:

    Yummm

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