Learn to bake | ALL ABOUT LEAVENING | baking soda, baking powder, yeast, and steam
Chocolate Chip Cookie Cupcakes | Cupcake Jemma | Cake Ideas | baking ideas
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#LEAVENING #baking #soda #baking #powder #yeast #steam | * This will run for 00:06:42
Baking is easy and fun, and what better time thank now to learn how to bake. Its a great way to relax and unwind if you don’t mind clearing up after! The easiest thing to make is chocolate chip cookies.
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Then you could step things up with cupcakes, then when you are feeling more confident, try some brownies. But the most important thing is: when you make ANYTHING from puff pastry, buy it. Its just too much of a hassle to make, and try to attempt it, you’ll probably want to give up baking. But this is about how to learn to bake so roll up your sleeves and get ready to learn
We are big fans of baking, and have had a life long passion, so I think it’s important that people learn to bake at home, rather then buying month old doughy cupcakes from a store. So watch these videos and learn how to bake easy.
Remember, start from the beginning of the course or else it wont really help, we found all the videos just to help you start and learn.
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Welcome back to baking school day 9! Today we are tackling the subject of leavening! Leavening is the thing that makes our baked goods rise and there are a number of different things that leaven our baked goods. Baking powder and baking soda are forms of chemical leavening, yeast is a form of biological leavening, and air and steam are forms of physical leavening. So let’s dive into all of these different things and how they function to make our baked goods rise!
Read more about baking soda & baking powder:
Read more about yeast:
BASIC CHOUX PASTRY TUTORIAL:
Classic Cream Puffs:
Profiteroles:
Eclairs:
French Beignets:
French Cruller Donuts:
Parisienne Gnocchi:
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37 Comments
Can you believe how much that dutch baby pancake rises just from the steam leavening it? It is magical!
so how would you describe the leavening process in a couple sentances?
Very informative video. Thank you.
Baker Bettie, you are AWESOME, SMART and so INFORMATIVE👌😊! Thank you for being a GREAT teacher and chef/baker🙌😄!
Thank you.
Indian roti is done via the 3rd method?
Hey dear …. !! Your lecture is soo informative. I fell in love with backing.
Thank you!
hi may i ask, if i use baking powder instead of yeast, should i follow the same measurements of yeast given in a recipe, or there's an equivalent measurement of baking powder to yeast.
QUESTION Aren't yeast extract the same as leavening?
Why is yeast used fr bread and baking powder fr cakes?
Most complete information, thanks
I'm only halfway thru and this is easily the best explanation after watching hundreds of these videos. Thank you🙏
you're the real MVP
Thanks this is going to help me with my GCSEs food tec ❤️
Hii thanks.. Friend
Can I use eggs n lemon juice together wen baking biscuits? Is that right to use both or please let me know of any natural ingredient which is easily available in our kitchen for leavening ?
Can a baking powder work as good as yeast??
Thanks Bettie for all your teaching. thx a lot.
Your eyes are charming❤️
Sweets making for can I use yeast
Thank you for your information.
Love you're classes. I'm considering owning up a bagel shop and glad I came and your lessons
awesome
Much thanks Baker Bettie! I would like to ask you that Do we have any problem with health by using Baking soda or baking power for baking or cooking ?
Can you combine different leavening agents such as baking powder and yeast?
You’re very beautiful 🥰
thank you so much
thank you so much
It is good Baking powder and yeast together for dough?
Fresh cream yeast is not available instead of10 g fresh yeast how many g of instant dry yeast should I use please help me
Why do I find recipes with, for example, the same amount of flour and sugar and other ingredients, but the baking powder amounts vary?
I shall note these down…
Perfect 👌
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i am so happy to have found this channel. finally someone who can EXPLAIN why, and not just tell me to do stuff. Keep it up :))
Omg thank you so much I now understand