Learn to bake | ALL ABOUT GLUTEN | what is gluten?, why does gluten matter in baking?

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ALL ABOUT GLUTEN | what is gluten?, why does gluten matter in baking?

#GLUTEN #gluten #gluten #matter #baking | * This will run for 00:06:55

Baking is easy and fun, and what better time thank now to learn how to bake. Its a great way to relax and unwind if you don’t mind clearing up after! The easiest thing to make is chocolate chip cookies.

https://i.ytimg.com/vi/PCRytLrxs9c/hqdefault.jpg

Then you could step things up with cupcakes, then when you are feeling more confident, try some brownies. But the most important thing is: when you make ANYTHING from puff pastry, buy it. Its just too much of a hassle to make, and try to attempt it, you’ll probably want to give up baking. But this is about how to learn to bake so roll up your sleeves and get ready to learn

We are big fans of baking, and have had a life long passion, so I think it’s important that people learn to bake at home, rather then buying month old doughy cupcakes from a store. So watch these videos and learn how to bake easy.

Remember, start from the beginning of the course or else it wont really help, we found all the videos just to help you start and learn.

 

 

| #GLUTEN #gluten #gluten #matter #baking

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Understanding the answers to the questions “What is Gluten?”, “Why is gluten important in baking?”, and “How do we control gluten development?” is essential for successful baking! In tender baked goods gluten needs to be controlled, while in strong and chewy baked goods we need to work it and develop it.

Learn all about gluten and how it functions in baking!

MIXING METHODS & RECIPES TO TRY:
Muffin Mixing Method (inhibits gluten development)
Basic Muffin Recipe:
Easy Banana Bread:
Biscuit Mixing Method (inhibits gluten development)
Classic Butter Biscuits:
Basic Scone Recipe:
Chiffon Mixing Method (inhibits gluten development)
Basic Chiffon Cake:
Best Yellow Cake:
Straight Dough Method (promotes gluten development)
Homemade Pizza Dough:
Basic Bread Recipe:
Modified Straight Dough Method (promotes gluten development & weakens gluten structure)
Soft Dinner Rolls:
Glazed Yeast Donuts:

If you aren’t already enrolled in this free course, ENROLL HERE:

Thanks for watching!

#askbakerbettie #bakingscience #baking

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7 Comments

  1. Baker Bettie says:

    I hope you enjoyed today's lesson! Isn't gluten fascinating? <3

  2. Cecily McGee says:

    Very cool! If you run gluten free flour under water, it would basically disappear because it's full of starches and no gluten, correct? Thanks and keep up the great work!

  3. Dangerna says:

    Gluten is some crazy stuff 🙂 it's been a few days since new lesson, are we on spring break ;0

  4. xuqi says:

    thank you so much!! finally understand what is gluten !!

  5. Haitham El-Sayed says:

    this is great, thanks! so much interesting information.

  6. Terry Smith says:

    Very interesting

  7. Ndapandula Andreas Ndapandula Andreas says:

    im a food science and technology student and the university of Namibia( UNAM) thank u very much . u helped me with my assignment.lots of love fro Namibia.

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