Chocolate Chip Cookie Cupcakes | Cupcake Jemma | Cake Ideas | baking ideas
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Wondering what to do with that roll of cookie dough in the back of your freezer but you’re ALSO craving a cupcake? I gotchu!
**PS This is another video that I filmed and edited myself. I’m trying to do that more as it’s fun and I get to do it whenever I like/can and Sam is incredibly busy so it works around that. A few of you last week mistook this different format for me being sad/tired/on drugs (!) which I found a little bit ridiculous. I love that you guys care about me enough to be concerned, and watch my videos enough that you can tell there is a difference in the style of my DIY videos but that’s all it is. Hopefully I’ll get better at it and you can all just enjoy the recipes, which is my primary purpose for everything 🙂
**
Recipe –
For the cookies …
350g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 large free range egg
2 tsp vanilla extract
230g unsalted butter
100g caster sugar
220g light soft brown sugar
150g chocolate chips
For the Cupcakes…
100g burnt butter (start off with 125g, then measure again, as you’ll lose some as the water evaporates)
30g soft butter
125g self raising flour
65g caster sugar
60g soft brown sugar
1/4 tsp bicarbonate of soda (baking soda)
50g finely chopped choc chips
2 large eggs
1.5 tbsp milk
To decorate use vanilla buttercream, or even swiss meringue buttercream!
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44 Comments
how many cupcakes does this recipie make
I love 🍪
In the cupcakes can you use baking powder instead
Craving for a bunch of these right now, they look so good!
looks soooooooo yummy
I’m so hungry now
Love this video and recipe . Thank you Jemma and many blessings from 🇺🇸
Those are the most adorable little chocolate chip cookies I've ever seen.
who can resisttt
cupcake Jemma i'm peaking on the cupcakes by themselvesss
Hi Jemma! I'm binge watching your videos, and trying out your recipes and was wondering if you put some of the chocolate chips in a later baking stage on your cookies? Mine are all covered with dough, while yours are so pretty! Love their taste, and would like to get them as beautiful as yours 🙂
Ps: Love your poster of bacon and cheese burgers mc!
I'm going to call them nerdy cookies
I've tried this cookies , It's so perfect . Thank U Jemma ..I'm Egyption and I like all of your recipes .
hi, i’m french so what do you mean by « burnt butter »? thanks for the recipe
Finally something I can do no problem…. Burn butter!! 😊😊
Please make some kid friendly recipes!!!!! I love watching your channel!
I have a question. Would it work in the cupcakes to use mini cho. chips instead of your finely chopped cho chips?
1 more question. I have to use 140 gms of gluten free flour for every cup a recipe calls for and since I have been watching your videos and others I have figured out that your 120 gms of flour is about equal to a cup. Another lady I watch says that a cup is about 130 gms so I am guessing that it is roughly near 3 cups of flour that you use for the cookies? Would you say that was close?
I made these cupcakes today and they looked lovely coming out of the oven, they sprang back to the light touch and while they were cooling most of them fell in the center? I did use reg. all purpose flour when making these so just wondering if you have any hints. Also I looked at charts and figured out that 170 degrees farenheit was about equal to 340 degrees Celsius?
Jemma wanted to ask u
What substitute can we use instead of eggs ???
I KNOW WHO YOU REMIND ME OF! Have you seen Miss Fisher’s Murder Mysteries? If so, you look like Miss Fisher! . Anyway, this is a fabulous recipe and you look good doing it.
Helloooooo cupcake jemma❤❤❤is there any subtitute of self rising flour..caise I dont have any😂😂😂❤❤plsssss thank u
1:02 or you just want to eat the cookie dough. Same as me😂
oooh that is lovely habbit 🙂 I would also be happy to be you naigbour 🙂
I made these yesterday and paired them with burnt butter cream cheese icing they were so delicious 😘💜
Amazing recipe thanks so much so glad I’ve discovered your channel 👍🏼😊 so much better to see than looking in a cookbook 🤗
I tried this recipe and OH MY GOD wow! The sponge itself tastes like a cookie!! The burnt butter was something else 💛 Thank you Jemma for sharing
What cupcake cases do you use?
My cookies after 15 mins are still super soft
Substitute Crisco shortening for the butter. Pack down the flour and you’ll have a thick cake like cookie
Hey Jemma, in a lot of your cupcakes you core out the centeds for fillings. What do you do with the centers of the cupcakes?
Hi Jemma,
how long does the dough last for?
Thank you,
Laura
Jemma it was looks nice
Or Gemma you could just eat the dough LOL!
I made just the cookies yesterday and the batch made about 24 large cookies … omg they were amazing. In half the batch I substituted chocolate chips for chopped snickers and they tasted divine. All gone within 24 hrs. Absolutely loved them!! Thanks Jemma 🙌🏽
Hello! Can I make this into a cake?
Awesome demo and these do look positively YUMMIE !! (Brown butter makes almost everything taste better ! from deserts to savory … meats to vegetables ! Since I discovered this "wonder" …. things taste SO MUCH better !! : ) )
I admire you so much You r Amazing People who say u look like u r on drugs are MEAN and Nasty people jealous of your success I love you Jemma
I made the cookies, and I have to say THANK YOU! Best chocolate chip cookies recipe ever! i will never buy this cookies again, i will just do then by myself bc they taste DIVINE!
I love making your cupcakes. I made these and I am always surprised at how much they taste like cookies instead of cupcakes. How amazing and they are super yummy. Thank you because they are awesome. <3
Roughly how many cookies will that dough make ?
All of em
Help! All my cupcakes sunk inwards 😣 any idea why that has happened?
I'm from Dorset! Bournemouth to be exact!