Chocolate Chip Cookie Cupcakes | Cupcake Jemma | Cake Ideas | baking ideas

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Chocolate Chip Cookie Cupcakes | Cupcake Jemma

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Wondering what to do with that roll of cookie dough in the back of your freezer but you’re ALSO craving a cupcake? I gotchu!

**PS This is another video that I filmed and edited myself. I’m trying to do that more as it’s fun and I get to do it whenever I like/can and Sam is incredibly busy so it works around that. A few of you last week mistook this different format for me being sad/tired/on drugs (!) which I found a little bit ridiculous. I love that you guys care about me enough to be concerned, and watch my videos enough that you can tell there is a difference in the style of my DIY videos but that’s all it is. Hopefully I’ll get better at it and you can all just enjoy the recipes, which is my primary purpose for everything 🙂

Recipe –
For the cookies …

350g plain flour
1 tsp bicarbonate of soda
1/2 tsp salt
1 large free range egg
2 tsp vanilla extract
230g unsalted butter
100g caster sugar
220g light soft brown sugar
150g chocolate chips

For the Cupcakes…
100g burnt butter (start off with 125g, then measure again, as you’ll lose some as the water evaporates)
30g soft butter
125g self raising flour
65g caster sugar
60g soft brown sugar
1/4 tsp bicarbonate of soda (baking soda)
50g finely chopped choc chips
2 large eggs
1.5 tbsp milk

To decorate use vanilla buttercream, or even swiss meringue buttercream!



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


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  1. Sabir Banglawala says:

    how many cupcakes does this recipie make

  2. safirah shaikh says:

    I love 🍪

  3. Sana Mir says:

    In the cupcakes can you use baking powder instead

  4. vsartex says:

    Craving for a bunch of these right now, they look so good!

  5. Harkiran Khurana says:

    looks soooooooo yummy

  6. Kirsty Anderson says:

    I’m so hungry now

  7. Erica SD says:

    Love this video and recipe . Thank you Jemma and many blessings from 🇺🇸

  8. eferg16 says:

    Those are the most adorable little chocolate chip cookies I've ever seen.

  9. sereyna scott says:

    who can resisttt

  10. sereyna scott says:

    cupcake Jemma i'm peaking on the cupcakes by themselvesss

  11. Margot Vandenbossche says:

    Hi Jemma! I'm binge watching your videos, and trying out your recipes and was wondering if you put some of the chocolate chips in a later baking stage on your cookies? Mine are all covered with dough, while yours are so pretty! Love their taste, and would like to get them as beautiful as yours 🙂
    Ps: Love your poster of bacon and cheese burgers mc!

  12. Aidi says:

    I'm going to call them nerdy cookies

  13. dodo ayman says:

    I've tried this cookies , It's so perfect . Thank U Jemma ..I'm Egyption and I like all of your recipes .

  14. Lucie Piberne says:

    hi, i’m french so what do you mean by « burnt butter »? thanks for the recipe

  15. happy2be says:

    Finally something I can do no problem…. Burn butter!! 😊😊

  16. Alicia Stevenson says:

    Please make some kid friendly recipes!!!!! I love watching your channel!

  17. Julie Payne says:

    I have a question.   Would it work in the cupcakes to use mini cho. chips instead of your finely chopped cho chips?

  18. Julie Payne says:

    1 more question.  I have to use 140 gms of gluten free flour for every cup a recipe calls for and since I have been watching your videos and others I have figured out that your 120 gms of flour is about equal to a cup.  Another lady I watch says that a cup is about 130 gms so I am guessing that it is roughly near 3 cups of flour that you use for the cookies?  Would you say that was close?

  19. Julie Payne says:

    I made these cupcakes today and they looked lovely coming out of the oven, they sprang back to the light touch and while they were cooling most of them fell in the center?  I did use reg. all purpose flour when making these so just wondering if you have any hints.   Also I looked at charts and figured out that 170 degrees farenheit was about equal to 340 degrees Celsius?

  20. Asif Memon says:

    Jemma wanted to ask u
    What substitute can we use instead of eggs ???

  21. Kelly Coleman says:

    I KNOW WHO YOU REMIND ME OF! Have you seen Miss Fisher’s Murder Mysteries? If so, you look like Miss Fisher! . Anyway, this is a fabulous recipe and you look good doing it.

  22. Sabinarose Adecir says:

    Helloooooo cupcake jemma❤❤❤is there any subtitute of self rising flour..caise I dont have any😂😂😂❤❤plsssss thank u

  23. Kyra Smit says:

    1:02 or you just want to eat the cookie dough. Same as me😂

  24. Želmíra Tomková says:

    oooh that is lovely habbit 🙂 I would also be happy to be you naigbour 🙂

  25. Danielle 87 says:

    I made these yesterday and paired them with burnt butter cream cheese icing they were so delicious 😘💜

  26. Tamasine Tranter says:

    Amazing recipe thanks so much so glad I’ve discovered your channel 👍🏼😊 so much better to see than looking in a cookbook 🤗

  27. Amnah Nadeem says:

    I tried this recipe and OH MY GOD wow! The sponge itself tastes like a cookie!! The burnt butter was something else 💛 Thank you Jemma for sharing

  28. Aisha M says:

    What cupcake cases do you use?

  29. ilparola says:

    My cookies after 15 mins are still super soft

  30. Susan Shaffer says:

    Substitute Crisco shortening for the butter. Pack down the flour and you’ll have a thick cake like cookie

  31. LD23GOLD says:

    Hey Jemma, in a lot of your cupcakes you core out the centeds for fillings. What do you do with the centers of the cupcakes?

  32. Laura Dyer says:

    Hi Jemma,
    how long does the dough last for?

    Thank you,

  33. Udaya Manikkaratnam says:

    Jemma it was looks nice

  34. Rachel Johnson says:

    Or Gemma you could just eat the dough LOL!

  35. B B says:

    I made just the cookies yesterday and the batch made about 24 large cookies … omg they were amazing. In half the batch I substituted chocolate chips for chopped snickers and they tasted divine. All gone within 24 hrs. Absolutely loved them!! Thanks Jemma 🙌🏽

  36. Irsa Anwar says:

    Hello! Can I make this into a cake?

  37. sharon olsen says:

    Awesome demo and these do look positively YUMMIE !! (Brown butter makes almost everything taste better ! from deserts to savory … meats to vegetables ! Since I discovered this "wonder" …. things taste SO MUCH better !! : ) )

  38. Surekha Oommen says:

    I admire you so much You r Amazing People who say u look like u r on drugs are MEAN and Nasty people jealous of your success I love you Jemma

  39. Emilia Suero says:

    I made the cookies, and I have to say THANK YOU! Best chocolate chip cookies recipe ever! i will never buy this cookies again, i will just do then by myself bc they taste DIVINE!

  40. Laura Langley says:

    I love making your cupcakes. I made these and I am always surprised at how much they taste like cookies instead of cupcakes. How amazing and they are super yummy. Thank you because they are awesome. <3

  41. Sarah Anand Bruno kitty says:

    Roughly how many cookies will that dough make ?

  42. Sarah Anand Bruno kitty says:

    All of em

  43. Kristen Govender says:

    Help! All my cupcakes sunk inwards 😣 any idea why that has happened?

  44. Deanna Shepherd says:

    I'm from Dorset! Bournemouth to be exact!

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