#FUNCTION #FLOUR #BAKING #varieties #flour | * This will run for 00:10:08
Then you could step things up with cupcakes, then when you are feeling more confident, try some brownies. But the most important thing is: when you make ANYTHING from puff pastry, buy it. Its just too much of a hassle to make, and try to attempt it, you’ll probably want to give up baking. But this is about how to learn to bake so roll up your sleeves and get ready to learn
We are big fans of baking, and have had a life long passion, so I think it’s important that people learn to bake at home, rather then buying month old doughy cupcakes from a store. So watch these videos and learn how to bake easy.
Remember, start from the beginning of the course or else it wont really help, we found all the videos just to help you start and learn.
| #FUNCTION #FLOUR #BAKING #varieties #flour
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In traditional baking there is no other more important ingredient than wheat flour. It builds the structure of our baked goods and understanding how it functions is essential for successful baking.
Walk down any baking aisle in a grocery store and you will likely see a wide range of varieties of wheat flours. So let’s review all of the different varieties of flour and their best uses including all-purpose flour, bread flour, cake flour, self-rising flour, whole wheat flour, white whole wheat flour, and whole wheat pastry flour.
RECIPES TO TRY WITH BREAD FLOUR:
Easy Bread Recipe:
RECIPES TO TRY WITH CAKE FLOUR:
Best Yellow Cake:
Classic Pound Cake:
RECIPES TO TRY WITH WHOLE WHEAT FLOUR (WHITE OR REGULAR WHOLE WHEAT):
Honey Whole Wheat Bread:
Summer Squash Chocolate Chip Muffins:
RECIPES TO TRY WITH WHOLE WHEAT PASTRY FLOUR:
Spiced Rum Raisin Cookies:
Whole Wheat Biscuits:
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Thanks for watching!
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