Learn to bake | BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more…

Filthy Flapjack Recipe | Cupcake Jemma
Filthy Flapjack Recipe | Cupcake Jemma |
May 3, 2018
HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe
Learn to bake | HOW TO APPROACH A NEW RECIPE | reading a recipe, understanding a new recipe
May 7, 2018

#BASIC #BAKING #TERMINOLOGY #folding #proofing #ferment #scoring | * This will run for 00:09:55

Baking is easy and fun, and what better time thank now to learn how to bake. Its a great way to relax and unwind if you don’t mind clearing up after! The easiest thing to make is chocolate chip cookies.


Then you could step things up with cupcakes, then when you are feeling more confident, try some brownies. But the most important thing is: when you make ANYTHING from puff pastry, buy it. Its just too much of a hassle to make, and try to attempt it, you’ll probably want to give up baking. But this is about how to learn to bake so roll up your sleeves and get ready to learn

We are big fans of baking, and have had a life long passion, so I think it’s important that people learn to bake at home, rather then buying month old doughy cupcakes from a store. So watch these videos and learn how to bake easy.

Remember, start from the beginning of the course or else it wont really help, we found all the videos just to help you start and learn.



| #BASIC #BAKING #TERMINOLOGY #folding #proofing #ferment #scoring

Email Subscription:
In today’s Baking Fundamentals lesson of Baking School I want to review all of the most common baking techniques and terminology. Understanding how to execute the most basic techniques as well as their purpose in baking builds confidence in approaching new recipes.

Enroll in the Full Course:

Thanks for watching!

#askbakerbettie #bakingscience #baking



  1. LiftBigEatBigVideo says:

    I dig it

  2. Trail-Stained says:

    Loving these lessons, though I've only made pancakes so far! Would love for cake-loving travellers out there to check out our channel as well 🙂

  3. bytheSEA Soap Mella says:

    Excellent demonstration of the techniques used in baking. I thoroughly enjoyed it.

  4. Bianca M says:

    Great video!

  5. Rosalie San Diego says:

    Room temperature?means what?

  6. Rena's Kitchenary says:

    Hello when open the oven if I bake a cake where I open up or down? Thank you!

  7. Barry Oliver says:

    Well done, well organized, very informative. Thank you

  8. Umme MAMOON says:

    Hey dear…. I come across your channel in order to understand basics of baking. Finally I found what I was searching for. Your explanation is best for beginners like me. Thanks a lot. 😙😙😚

  9. Kristy Jahchan says:

    watching this baking fundamentals series bc im a huge great british bake off fan and have 0 idea what's going on most of the time. thank you for explaining all the basics that make baking seem so overwhelming and intimidating!! this is exactly what i wanted

  10. Valerie Sultan says:

    I always have that feeling I have partial study’s from my culinary school and wasn’t able to finished because we moved to much know that we are settling in Weston fl Jaja I have nothing around to go back to study, everything far, so it’s kinda frustrating but I always thought that even in school they completely never explain the science and why or how ingredients worked

  11. James & Nitha's World says:

    Thank you Bettie, this is awesome. This is what I was looking for.

  12. shaima khan says:

    Hey, your videos just don't load! I checked my internet connection and everything else works! So I just go through the written lessons but it would be great if you did something about it (only if it's a technical error from your end ofcourse!). Thanks for the lessons nonetheless!!!!

  13. I AM 1/3 WANTED says:

    Thx for the tips !!

  14. Paula Calixto says:

    Very nice and explanatory class. Thank you!

  15. Riyu Matalbi says:

    It's helpful 🙂 thank you

  16. Desi Garland says:

    This was so helpful, I just wish the steps were in order for me to better understand the process. 🙂

  17. Alysa Zhao says:

    Caramelize 2:08
    Creaming 2:33
    Cutting in fat 3:02
    Crimping 3:33
    Docking 3:53
    Ferment 4:57
    Folding 5:21
    Knead 6:11
    Leaven 6:33
    Proof 7:15
    Score 7:25
    Sift 7:39

    Other Terminology:
    Batter 1:52
    Dough 4:10
    Emulsion 4:29
    Gluten 5:59
    Peaks 6:50
    Softened 7:53

    And that’s it 🙂

  18. Jane L. says:

    I just discovered your channel today. I'm feeling great because finally i have found a good youtube channel where I can learn how to bake. I just finished your Section 3 as I was typing this comment.
    I'm from Philippines btw 🙂

  19. Alice Borlongan says:

    I really want to learn how to bake, good thing I saw your channel 😊 Hope it's okay to ask questions for clarification. Thank you so much for making these videos.

  20. Joanne Maxwell says:

    Fabulous as always….love your hair too!

  21. Yannei Vlogs says:

    Thanks for this video! very helpful.

  22. Archana Jain's Cookery Classes says:

    What is the ideal ratio for Instant Yeast to Flour?

  23. patricia sciarra says:

    love this info puts what i know or didnt know in prospective meis en en plase

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: