Learn to bake | ESSENTIAL BAKING EQUIPMENT & THEIR USES | necessary baking equipment for your kitchen

MISE EN PLACE | preparing yourself for successful baking
Learn to bake | MISE EN PLACE | preparing yourself for successful baking
April 29, 2018
Filthy Flapjack Recipe | Cupcake Jemma
Filthy Flapjack Recipe | Cupcake Jemma |
May 3, 2018
ESSENTIAL BAKING EQUIPMENT & THEIR USES | necessary baking equipment for your kitchen

#ESSENTIAL #BAKING #EQUIPMENT #baking #equipment #kitchen | * This will run for 00:09:05

Baking is easy and fun, and what better time thank now to learn how to bake. Its a great way to relax and unwind if you don’t mind clearing up after! The easiest thing to make is chocolate chip cookies.

https://i.ytimg.com/vi/J3CkrJ9vPJQ/hqdefault.jpg

Then you could step things up with cupcakes, then when you are feeling more confident, try some brownies. But the most important thing is: when you make ANYTHING from puff pastry, buy it. Its just too much of a hassle to make, and try to attempt it, you’ll probably want to give up baking. But this is about how to learn to bake so roll up your sleeves and get ready to learn

We are big fans of baking, and have had a life long passion, so I think it’s important that people learn to bake at home, rather then buying month old doughy cupcakes from a store. So watch these videos and learn how to bake easy.

Remember, start from the beginning of the course or else it wont really help, we found all the videos just to help you start and learn.

 

 

| #ESSENTIAL #BAKING #EQUIPMENT #baking #equipment #kitchen

FULL WRITTEN ARTICLE ►
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BAKING TOOLS I RECOMMEND:
(Disclaimer, these links are affiliate links which pay me a small commission without any additional cost to you.)
Kitchen Scale:
Dry Measuring Cups & Spoons:
Liquid Measuring Cups:
Hand Mixer:
Stand Mixer:
Rubber Spatula:
Whisks:
Sifter:
Sieve:
Half Sheet Pans:
Mixing Bowls:
Oven Thermometer:

ALSO NICE TO HAVE:
9×13 Pan:
Cooling Rack:
Bench Scraper:
Pastry Cutter:
Ramekins:
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In today’s Baking Fundamentals lesson of Baking School we are reviewing the most essential baking equipment for your kitchen and its proper uses.

All of the equipment reviewed today is essential for every single course that you will go through in baking school. Having the proper tools and knowing how to use them is key in becoming a confident baker!

Enroll in the Course:

Thanks for watching!

#askbakerbettie #bakingscience #baking

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11 Comments

  1. Dangerna says:

    I have noticed not all measuring cups are created equal, so I will have to get the scale and start weighing. 🙂

  2. Prianka E says:

    Hi. Is that a rubber or a silicone spatula.?
    Great class!

  3. Zulfah Mosunmola says:

    This is a great class. Thanks !

  4. danielle Avila says:

    Hi Baker Bettie! I absolutely love this class, it's so informative. Where would one buy utensils like these? Where do you shop for your products?

  5. Arlene Yu says:

    I just completed my equipments today. The last equipment I today was oven thermometer because I was planning to bake bread. Nice to be in class today.

  6. Claire Rodreguez says:

    Before watching the video.I know everything
    AFTER: i didn't know anything..

  7. Jash Vlog's says:

    Pano nmn po yung sa paggawa ng batter tsaka dough

  8. Rosa Maria Abear Mangalindan says:

    Hi Baker Bettie! I really love your channel you know, I'm gonna practice baking this month before going to baking school so I watched this to know the equipments I'm gonna be needing but you didn't mention the Oven itself. My question is, what type of home oven can you recommend for cakes, cookies, breads in short for bake goods? And what brand? Please reply. Thank you!

  9. Shelley Lee says:

    Loved the Essential Baking Equipment class! While I was watching, I noticed Hubs over there on Amazon looking at kitchen scales! Thanks for the great video! You're a wonderful teacher and speaker!

  10. Windy Prisilia Aulele says:

    Thank you! This is very helpful ❤️

  11. aysha siddiqa says:

    Hi, All your recipes and tips about baking are really helpful. I’m planning to invest in new baking pans for my kitchen, that could be used for most recipes. I’m planning to buy 3, 8×3 inch pans which hold about 9 cups each. So, that in this way I can use this for both the recipes that call out for 8×2 inch pan and 9×2 inch pan (by adjusting the temperature). I would like to get your advice on this before purchase.

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