Rainbow Pastel Marble Splat Cake! | Cupcake Jemma |
How to Make Tasty Rolo Cupcakes | Cupcake Jemma |
April 19, 2018
Learn to bake | MISE EN PLACE | preparing yourself for successful baking
April 29, 2018
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It’s PARTY TIME! Why? No reason, but you NEED to make this cake so I propose you find a reason to have a party and MAKE IT HAPPEN! It’s all of your favourite things in one cake!
Recipe –
For the sponge…
375g soft unsalted butter
375g caster sugar
6 lg eggs
375g self raising flour
4 tbs milk + 1 tsp vanilla extract
food colour paste in your choice of colours!
To decorate –
2 batches of my Vanilla Buttercream – recipe here –
meringue poops – recipe here –
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MERCH MERCH MERCH!:
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44 Comments
Can we use plain flour instead of self raising flour
Can I bake them in one tray and how long? I tried 3 times however it never done in the middle
Just made it. It is so delicious. Thank you!
Love how the spatulas match the color of the cake batter. This video is truly inspiring. I pray to get on your level of baking very soon. 🌈🧁🍭❤️
Hi Jemma I like watching your video iam going to made marble cake this weekend can i use margarine instead of butter
Hi Jemma! So I have measured my cake tins and weirdly they same to be 7.5 inches (inside edge to inside edge) 🧐 would this recipe still work for that size? Also would it be as simple as halving the recipe quantities if I just want to use 2 tins instead of 4? Xx
Jenna is SMART!!!
Hi this is fantasico.thanks so much for sharing …I'm in process of making ! where can I buy powdered food colours? I can only find the type you put on after to decorate?and gels..thanks ps I'm in Australia!
another thing ..can you get away with adding less icing sugar to the butter cream icing ?its sooo sweet! we love sugar but would like to pull back …thanks:)
Hi Jemma,
Love your videos and book, thank you so much for your inspiration and reciepes!
If my cake tins are 8.5" could I make 3 layers instead, or is there a way I can work out the measurements for the larger cake tin?
Thanks so much.
Love this!
Hi, what size are those tins?
That marbling is amazing! And so are the colours!!! 😍 where do you get your big round cutter from?? I can’t find one anywhere without a think rim on the top 😱
I made this last week and although the taste was good I used 8 inch tins so the cakes were quite flat, maybe 7 inch tins would've been better but I never got an answer 🙁
This cake is beautiful and looks so yummy!
😍😍😍😍😍😍😮😮😮😮😮 That. Is. Amaaazing!!!
If am using all purpose flour, how many grams am i supposed to use and how much of baking powder?
jemma im one of avid fun of yours☺☺pls can i have one of your apron plssss..as remembrance from you😍😍im from the philippines😊😊
i really love also your tattoos😍😍we have fb page Loyalty Tattoo if you visit our country we can do a home service tattoo for you☺😊😍😍
I love your videos!!! ❤️
Can you please make a video of how to make halloween treats like cookies and cake pops ect???!!!!
Omg that cake looks amazing. Definetly gonna try it out!!!
Whats the size of the pan? Is it possible to use all purpose flour with adding bakingpowder?
hiiii
@CupcakeJemma made a smelly poo dent in her black leather chair
This is a great cake for an artist/painter.
Why when I make this is it always so flat… I never get the rise you do, is it worth adding extra raising agent?
I JUST discovered you and I have been devouring all your videos, drooling as I watch each one. I’m a part time addictions counsellor/part time stay at home mom from Canada, trying to figure out how I can bake your cakes, sell them and add that to my repertoire of jobs. Love your uniqueness and love for colour and your teaching skills are wonderful. Can’t wait to try baking one of your cakes.
Jemma what is that round silver cutter that you use to trim the outside of your cakes called?
Noah cake! Nice colorful cake!
"This lady is not silly. She's GREAT!" -my five year old (also one of your biggest fans.)
I love it my little girl won't stop watching
Why do some recipes call for a larger amount of milk and others don’t 💌 even though they make the same size cake 🧁
How big are your cake vorms?
What size is the ring mould you used to trim the cake? 🙂
Hi, I made this cake yesterday. The sponge tastes great and is super soft, not dry and really quickly made. I liked the idea of colouring the milk and mix it with the batter.
I used vanilla-pudding-buttercream ( german style) and together that tastes devine.
Thank you for the decorating ideas! My buttercream was all shades of pink for a very girly birthday cake.
ur appreal was really really coolest that i ever saw any 🤩🤩🤩🤩🤩🥶🥶🥶
Hi Jemma, can I ask where you got those round cake circle trimmers from?
What size is the cake ring you used to trim the cake at the end? Thanks!
😳😳😳😳😳😳😳
Jemma, you are a genius, love, love, love the marble effect!
What a beautiful cake !
I tried this recipe and replaced 200 grams of buttermilk instead of eggs and the cake became horribly soft and sunked in and bad…. Can you please give the same recipe for vegetarians
Do you freeze done cake before you crumb coat it? Everytime I try to do a crumb cake, my cake seems to soft and falls apart