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Best Ever Red Velvet Layer Cake Recipe! | Cupcake Jemma



Try my Red Velvet CUPCAKES –
Or Red Velvet COOKIES! –
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Red Velvet is not going anywhere in a hurry. One of the world’s most-loved cake flavours, you NEED this recipe if you’re going to make the best one! Another Crumbs & Doilies secret recipe. Use it wisely…

Recipe…
For the sponge –
355g plain flour
25g cocoa powder
1/2 tsp salt
70g buttermilk
3/4 tsp vanilla extract
3/4 tsp red food colour paste
375g soft unsalted butter
405g caster sugar
6 lg eggs
2 tsp apple cider vinegar
1 tsp bicarbonate of soda

For the cream cheese icing –
150g soft unsalted butter
240g cream cheese
960g icing sugar, sifted

MERCH MERCH MERCH!:
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25 Comments

  1. Janine Herrera says:

    Can i use cake flour instead?

  2. Aisha Ilyas says:

    Would the amounts for the cream cheese icing ingredients be enough for if I wanted to cover the whole cake with it or would I have to double or triple it?

  3. Suganya k says:

    Can u gift for me that kitchenaid stand mixer 🥰🥰🥰🥰🥰

  4. Hello im cool says:

    Red velvet is my favorite flavor 🥰😍

  5. joi sam says:

    amazing

  6. joi sam says:

    amazing

  7. B l ue b e r r y p a n c a k e's says:

    😳😳😳😳😳😳😳

  8. Bd Clean says:

    Hi Jemma,
    Congratulations on the birth of your baby…
    can I half this mixture as I only need to make a 6inch cake?

  9. Priscilla Yirenkyi says:

    Hi Jemma can you make a recipe with Margerine or vegetable oil

  10. Meilysa Rahmania says:

    How do you make 70gr of buttermilk? By using milk or cream?

  11. Min Asmaa says:

    I have to admit, I was worried that this cake might be dense, but after making it and following everything to the ‘T’, this cake was absolutely scrumptious! It was light, fluffy and everything you’d want!
    I made it for my family and after persistent demand had to make it again the next week.
    Also this is the cake that introduced me to the Cupcake Jemma Universe😂💕
    Stay Safe guys!

  12. Ib Is says:

    How do you make buttermilk for this recipe?

  13. onna tantri says:

    Can I half the recipe and make it in one 7inch cake tin?

  14. Joules S says:

    Made the cupcakes this week which were gorgeous. So now I need to make this cake yummy.

  15. Immar khan says:

    I’m so happy with how mine turned out, I decided to use some purple food colouring because why not, and made a 3 layer cake

  16. Bee Bunce says:

    Could I half all the ingredients and use two tins? Love your You Tube channel x

  17. Moestro Elton says:

    If i make 2 of 8 inch bake pan what should the recipe be?

  18. Marcus Cicero says:

    Why do you specify buttermilk using weight instead of liquid volume? Is there a way to convert this to mL or do you really weigh out the liquid? Please let me know Gemma. Many many thanks

  19. Dean Jackson says:

    Doubt my comments going to be seen on an older video. But would this recipe be suitable to cover with fondant for a celebration cake?

  20. Eva Ganley says:

    I have to times the recipe by 3.5 because im making my older brother a 14 layer birthday cake for his 14 Birthday.

  21. Jane Moseley says:

    Great recipe Jemma! Quick question, if I wanted to adapt this recipe for 3 x 8-inch sandwich tins, how best is it to calculate the amounts need please.

  22. Kellisha Wade says:

    Hi jemma, what cocoa powder is best to use

  23. Mary Hearts says:

    This is the same one that pop sugar food has for their red velvet cupcakes

  24. Anshoo Moondhra says:

    what can be used in place of butter milk? How can I make butter milk at home

  25. shahina uddin says:

    This not only looks so good, it tastes absolutely delicious! When I made this cake everyone loved it! What's not to love 😋

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