How to Make a RAINBOW Baked Cheescake | Cupcake Jemma |
Super Easy Chocolate Bark Recipe | Cupcake Jemma |
March 6, 2018
VEGAN VEGAN VEGAN Chocolate Brownies! | Cupcake Jemma |
March 15, 2018
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Recipe –
For the Oreo base…
150g crushed/pulverised Oreos (with the cream!)
45g melted butter
1.5 tsp Golden Syrup
For the Cheesecake…
575g cream cheese, like Philadelphia
115g caster sugar
2 lg eggs
1/2 tsp vanilla extract
food colour paste in your choice of colours
For the ganache…
75g dark 70% or 50% chocolate
75g double/heavy cream
Rainbow sprinkles!
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33 Comments
love the cheese cake and her top! ❤️👍😜
Grear Videos. You are so talented and inspiring…..
Going to have to make that for definite. Cheesecaketastic 👍
Who got to eat the other 8 slices?.
I just love those sprinkle shelves 😍
U look lovely 😍😍
beautiful blouse.
How genius to come in a 7 in pan!
I just tried this but it was a huge failure – cream cheese wouldn’t thicken! Not the first time this has happened to me either. What am I doing wrong? 😭
what can you suggest as alternative of caster sugar?
Your shirt 😍
I adore your videos, they make me a better baker every time I try something new!!! I wonder though if you could do a video where you show a kind of conversion chart. Where I live, a lot a recipes are measure in cups and sometimes I want to have them in grams.
Ur shirts are interesting. Where do you get koffya shirts from?
We love your shirt!!
I love youuuu my rainbow
Cosmic brownies
What are the storage instructions Jemma?
Why are you not fat lol
Roy G Biv
is this wrong i made something for you i guess you could delete it sour strawberry sweet orange jello deserts
Thursday, March 22, 2018
9:50 AM
i have a few jello secrets and one is jello deserts make every person feel special and loved and like you took some time to make something for them
you will need
1 6 oz pkg strawberry jello
1 tbsp citric acid
1 3 oz package of orange jello
1 sm container of cool whip
dissolve jello and thicken by refrigerating
after the 1.5 – 2 hours setting to a gel that does not spill remove from the refrigerator and spit in half add cool whip to one half leave the other half plain THE LARGE CITRIC ACID SOUR STRAWBERRY TAKES LONGER TO HIT THE GEL WORKABALE STAGE SO WE WILL WORK THE ORANGE FIRST but will work with four distinct layers or stages of jello with the cool whip
sweet ORANGE
sweet ORANGE with cool whip
sour STRAWBERRY
sour STRAWBERRY with cool whip
YOU HAVE WAY MORE SOUR STRAWBERRY THAN SWEET ORANGE START WITH A LARGE LAYER OF SOUR STRAWBERRY WITH JUST ENOUGH ORANGE TO CHANGE THE COLOR in the very bottom
PLACE IN THE REFRIGERATOR to set
once the orange is gel set and ready to handle split it and add layers
of cool whip
fluffy orange and
plain orange
in that order
replace into the refrigerator until the strawberry is ready to handle and
repeat layers of
fluffy sour strawberry and
plain sour strawberry
tips and tricks:
1 make my jello into deserts so i have to rapid dissolve and bring to a thickness i can work with about 1.5 hours in the refrigerator until they are ready to build when made using 3 cups of water all hot instead of four two hot two cold
i mix in the powder let it stand a full five minutes stir again and place in the refrigerator if you don't let it stand and stir again you could get the jello film or crust and that wastes half of your jello
to make the sour jello add citric acid in the dissolving stage which means if you are making sweet and sour lemon you'll need two packages of lemon one for sweet made normally and one made sour adding the citric acid
1 tbsp per 6 oz jello is crazy perfect sour good
to make a cool whip layer i use long iced tea spoons and put that large a dollop of coolwhip in the center of the desert and push it with the spoon to the glass it sticks to the cup then with your spoon down spin the glass and create a perfect cloud layer of plain in the center of your desert with the sour you really kind of need it
they say we're not dogs we don't work for treats OH YES I DO this is why i work out!!
the more i make this the crazier i get with layers we're a few months in as you can see
fact cherry jello with citric acid is a jolly rancher the good one ya huh
and check out my house of rupp playlist sorry so shameless but you are my mother in law in another life xo much love big and strong!
https://www.youtube.com/playlist?list=PLg6wNawczdV1V3EQM3JRXLZcvFghtrs53
I would love to see what you could create using keto guidelines. I need a yummy dessert
too much sugar ! ! ! !
but if someone wants to look like a garbage can thats their own business
Just don't go asking for medical attention cause you were irresponsible .
I like colors
This cheese cake recipe looked very colorful and delicious Jemma. Good work..
💙💜❤💚💛
gonna make this for pride
Could u tell me if i make whipping cream cheese frosting will it be the same as cheesecake no bake?
Is the golden syrup … honey?? 🤔
Can it be sandwiched between 2 normal chocolate cakes? Will it collapse 😛
Please make a Vegan Option 🙁 i want to make this so badly!
What size of the pan?
😊😊😊😊😊
love your cakes Jemma. I've done the red velvet cupcakes, red velvet cake and the oreo cupcakes