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Super Easy Chocolate Bark Recipe | Cupcake Jemma



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A promise is a promise. And I promised to show you how to make my Chocolate Bark from last week’s video so here you go!

Recipe –
100g dark chocolate
100g white chocolate
a few drops of cocoa butter (optional)
Chocolate cripsy balls!

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42 Comments

  1. Humi27 says:

    🍫😋

  2. Liz says:

    Could you please tell me where you purchase your chocolate chips?. Thank you.

  3. Video Ricetta says:

    Che meraviglia! Bravissima! Grazie mille!

  4. Petals S says:

    ohhh wow!!! uh quick question, can I just melt a store bought chocolate?? I attempted to make chocolate covered strawberries but the instruction I found started explaining about coverture chocolates?? or tempering?? and I gave up. I wonder if I can just buy the ready-made chocolate products and make it into these!

  5. halima diallo says:

    Hey Jemma my brother is gonna be 40 in a couple months i would love to make him a stylish layered cake, can you suggest any idea ? (he likes everything sweet) xoxoxo much love from across the Channel

  6. Farra Li says:

    BEEN WAITING FOR THIS VIDEO SINCE FOREVER 💓💓💓💓💓💓💓💓💓 i love you jemma!!!

  7. ROBLOX FUN says:

    Yesss im here early
    😍 love the chocolate traingles!!!!!

  8. Lucy Fudge says:

    Yum 😋

  9. serendipity says:

    Yay what a nice surprise – a new CJ video before Thursday is like Christmas come early! I feel like the amazing marble cake and chocolate bark is the food representation of your cool monochromatic fashion sense 🙂

  10. Amerlad mad says:

    Her tattos just make her more beautiful and badass

  11. herewegoloubylou says:

    would love to see a coffee cake video

  12. idon'twantgoogleplus says:

    I love how there still will be a video on thursday <3 that is soo kind

  13. nevs singh says:

    Jemma love the hair x

  14. Margaret Norton says:

    Nice chocolate bark shirt!

  15. Fiona says:

    Great recipe! Loved meeting you last week! French girl that came so many times last year and finally got to meet you in the shop! If you remember! Thanks for making these and making me smile 🙂 x

  16. Swarnakshi Ghosh says:

    Yummy,very good. Thanks for the video😃😃

  17. TooMochi says:

    Can’t wait to try this!

  18. Mel Walmsley - Little Food Cakes & Co says:

    I live in a humid hot climate & always struggle with getting chocolate shards to set. Will cocoa butter help with that? Thanks!

  19. Java33 says:

    please make a dog (maybe even a french bulldog!)
    like if u agree

  20. Cyb-beebies says:

    Would tempering the chocolate make it a bit more erm special or is it not worth it?

  21. mari j says:

    Your shirt fits satisfyingly well to the chocolate art! <3

  22. Vlogger From The South says:

    Deliciously easy..hehe

  23. Beauty by Amber says:

    is the next recipe going to be a mothers day one?

  24. maddie atack says:

    where do you buy your cake tins from??

  25. Emily Aanen says:

    Why did you not temper the Chocolate?

  26. How Tasty says:

    Such a lovely idea dear Jemma! Thanks for the cocoa butter tip, it's very helpful <3

  27. Jack Knight says:

    Hi Jemma, loving the videos and recipes. Was just wondering, can you please do a layer cake that’s banana, sour cream and dark chocolate chunk sponge?

  28. Clon Desirena says:

    Cupcake Jemma please try Canadian Nanaimo Bars. They are delicious. The world deserves to see them!!!!!

  29. Rebecca Ashton says:

    did you cover where your spatulas and spoons are from or how to order in one of the question videos? love them!

  30. Vrinda Sasidharan Punnakkal says:

    You did as you promised.you are doing great

  31. Racheal Talashoma says:

    Can you make a strawberry cake please? Ive been trying to find a good strawberry cake from scratch that doesnt include strawberry gelatin 😕

  32. Loola Hoop says:

    Does the chilling time make the pattern change too 😉 still watch your videos even though I have no time to bake anymore 😞

  33. dian soekotjo says:

    Hi Jemma…I'm your big fan from Indonesia. Really love your channel. Could you please make chocolate bonbons with caramel for filling? Thanks…😃

  34. Hannah Plas says:

    REALLY IMPORTANT, I need to have a finished chocolate bark tomorrow for decorating you chocolate truffle cake and I don’t have a thermometer that goes low enough to temper chocolate: Did you temper the chocolate for this bark? And if not, how does the bark stay hard at room temperature? Usually it gets really soft and it blooms. Please, help!

  35. Jeanette Ann O'Donnell says:

    I'm making this this week and the marble cake for my sons birthday. Will post a pic if it all works out. Can't wait to try Thank you Jemma. Love all your videos Jeanette

  36. Jeanette Ann O'Donnell says:

    Made it and it turned out brilliant. I posted it on your face book page Thanks jemma for the inspiration

  37. MultiButterfly15 says:

    Please do a video on how to temper chocolate. And what can I substitute cocoa butter with?

  38. Michael Baker says:

    Do amazing

  39. Мая Ламбова says:

    Love you, Jemma!😀

  40. Martha Baker says:

    do you store at room temp?

  41. Anastasia Varlami says:

    Hi Jemma! Lately, whenever I try to melt some chocolate it ends up having a gloppy and lumpy consistency instead of being sleek and fluid. What am I doing wrong? Could it be the temperature or the chocolate?

  42. Josh L says:

    i didnt do the score marks 😣 epic fail! ill try again tomorrow

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