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Rose & Pistachio Mini Battenburg Cake! | Cupcake Jemma



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Battenburg is a total classic but it is a bit boring by today’s standards! So I’ve made it more tasty and way more fun by making it a Rose and Pistachio MINI Battenburg!!

Recipe…
For the sponge –
125g unsalted butter, soft
125g caster sugar
2 lg eggs
125g plain flour (you can use self raising too)
1/8 tsp rose extract
pink food colouring
2 tsp milk
2 tsp milk
1 tbsp pistachio paste

Vanilla buttercream
a few drops of rose extract and pink food colouring
chopped pistachio nuts and crystallised rose petals to finish

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31 Comments

  1. Holly Roberts says:

    gemma you should go on the great british bake off!

  2. Holly Roberts says:

    jemma you should go on the great british bake off!

  3. Holly Roberts says:

    jemma you should go on the great british bake off!

  4. Holly Roberts says:

    jemma you should go on the great british bake off!

  5. Rita Pariselli says:

    Jemma-love watching your videos. Have watched over 40 of your videos and haven’t made a damn thing-i just love listening to your accent especially the way you say chocolate and butter. Your words sounds so delicious —don’t need to bake. Lol

  6. PurpleSwils says:

    Marzipan is good

  7. Estrella Viridiana Ortiz says:

    help! where can i get that mold

  8. Ash .B says:

    This cake is so beautiful <3

  9. SirMercutiotheCat says:

    BUTTERCREAM IS THE ONE TRUE FROSTING

  10. CraftyKazzaH says:

    Hi Jemma! I love this cake, it's so pretty! I'm one of those marzipan dislikers, but I still love how it looks on cakes etc. I wouldn't eat it. Your bakes are amazing and you are awesome!

  11. yyeelllooww says:

    Beautiful!

  12. Nayasgift says:

    beautiful thank you, can you post the link where to buy the cake mold? thanks

  13. Nayasgift says:

    I noticed you have not replied to any of your viewers, not even one of them, may I ask why?

  14. Sumaiya says:

    Does anyone have any other flavour suggestions?

  15. fadima bah says:

    Goude

  16. Sakina Mirsultan says:

    Hi jemma, I'm glad that u make it easier for me to do this battenberg cake. I lived in Malaysia and difficult to get marzipan here and almond is expensive here. I'm glad that u modify the recipes. I watch most of you baking video and I loved it. Now I will definitely do this cake. Love u jemma and good luck.

  17. Desa L says:

    Can I have the recipe in cups please

  18. Anjali S says:

    Amazing cake Jemma! Could you please let me know the substitute for the egg? Thanks !

  19. Shafqat Ishaq says:

    Love watching jemma clip. Very interesting.

  20. Euklin Richards says:

    Hi.  You did not put any raising agent like baking powder is that correct.

  21. Rebekah Legion SundayGirlJournals says:

    Oh God! I was really excited about this until She said "buttercream". The whole thing that makes Battenburg cake so wonderful is the marzipan. You can't improve on a classic.

  22. Sidra Sheikh says:

    Hi Jemma can u please tell the measurements in cups. Thank u

  23. Rheanon Jasmyne says:

    Well after looking up the cake tins and seeing the price, there's no need for me to even finish watching this video!

  24. TP-101 says:

    This batternburg looks absolutely divine

  25. Lilik Suryani says:

    Sorry ask questions what's name the pans…what size thanks

  26. Soumen Bhar says:

    May I use the fresh whipped cream instead of butter cream

  27. Raffaella Passigli says:

    ♥️

  28. Eliza Z says:

    Would rose syrup work as well?

  29. Bhavna Banerji says:

    Jemma, thank you for this beautiful recipe. What are the dimensions of the Battenburg cake tin that you have used for this recipe?

  30. Tom Moncrieff says:

    You've misspelt Battenberg. Berg = mountain, hence Mountbatten. Stopped watching when you said you'd dropped the marzipan. Buttercream is ubiquitous, marzipan is THE essential ingredient of any Battenberg cake.

  31. YAR TV CUISINE says:

    Bon courage 🇲🇦🇲🇦🇲🇦🇲🇦🤝💐

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