Mint Choc Chip Cupcakes | Cupcake Jemma |

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January 18, 2018
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February 1, 2018
Mint Choc Chip Cupcakes | Cupcake Jemma



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I love Mint Choc Chip ice cream and YOU KNOW I love to transform things I love into cupcakes! This was one of my very first attempts back in the day and it is STILL a winner!

Recipe –
For the cupcakes…
140g plain flour, sifted
185g caster sugar
30g cocoa powder
40g chocolate chips
1/2 tsp bicarbonate of soda
1/4 tsp salt
125g buttermilk
120ml cold coffee
100ml vegetable oil
1 large free range egg
1/4 tsp peppermint extract

For the buttercreams…
150g soft unsalted butter
340g icing sugar, sifted
3 tbsp milk
1/4 tsp peppermint extract
75g melted and cooled dark chocolate
green food colouring
chocolate sprinkles (optional)

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21 Comments

  1. Pearl says:

    Thank you so much. I made these and they came out sooo good. The coffee definitely accents the chocolate as does the mint. This is now my go to receipe for chocolate cupcakes!

  2. sereyna scott says:

    omG she's wreally a frw*ckin geniusss

  3. theBabylady says:

    My chocolate chips sunk straight to the bottom before I could even fill the cups. Do they need to be chopped very finely?

  4. sereyna scott says:

    you deserve a fanclubbbbb

  5. Annisa Diharjo says:

    What’s the difference when you make cupcakes with plain flour, all propose flour and self-rising flour? Is it gonna affect the end result of the cupcakes?

  6. My Nguyễn says:

    Can you please tell me the size of your cupcake?

  7. paprika says:

    Jemmaaaa…already try it..and it was excellent..thank you so much.

  8. Emilie Chu says:

    coffee definitely makes the chocolate cupcakes better!

  9. TP-101 says:

    These cupcakes look divine, I certainly will try them out.

  10. Gulya Swift says:

    Nice necklace

  11. Kaiser68 says:

    Jemma you are an absolute delight! If I still lived in the UK I'd definitely stop by Crumbs and Doilies – your cupcakes look amazeballs and I'm addicted to your channel!

  12. Christy Blodgett says:

    Those are absolutely beautiful

  13. Christy Blodgett says:

    You always make such a fancy cupcake & make it look super simple

  14. Shuzela Abid says:

    What’s the recipe for 18 cupcakes or 6 cupcakes

  15. Samantha Louise says:

    Hi Jemma, I’ve been baking for a while now but whenever I have been taught recipes I’ve always been told to use baking powder. I’m really curious how come you always use bicarbonate of soda instead of baking powder? Thankyou

  16. Prachi Tiwari says:

    Hii.. substitute of egg?

  17. Sónia Silva says:

    I´ve to make this

  18. Sónia Silva says:

    Today I made this they are fantastic

  19. Tom Eastwood says:

    Quick question… WHO IN HELLS NAME DOESNT LIKE COFFEE

  20. Liezel Tanzo says:

    Hi Jemma! I tried this. It’s good. Though I’m having a problem with the choco chip as it stays at the bottom and also its too oily, my cupcake liners are oily. Any tips what to do? Thank you ❤️

  21. B l ue b e r r y p a n c a k e's says:

    😂😂😂😂😂😂

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