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Recipe –
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For the brownie…
2 sml eggs
165g caster sugar
80g dark chocolate
80g unsalted butter
25g cocoa powder
60g plain flour
1/4 tsp baking powder
1/4 tsp salt
30g chopped roasted hazelnuts
For the Nutella Nougat…
25g unsalted butter
100g caster sugar
30ml evaporated milk
40g nutella
100g marshmallow fluff
60g chopped roasted hazelnuts
1/4 tsp vanilla extract
+ more nutella for squeezing in!
For the topping
75g double cream
75g dark chocolate
more chopped roasted hazelnuts
gold edible lustre spray
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37 Comments
Jemma I Love YOU! 😀
Made recipe but my nougat didnt set :(. In the video i think there was more than 25g of butter in the nougat step..
ohh myyy gooddddddd thank you jemma!!! Finally, a really christmassy recipe. Also, thanks for giving a nougat recipe.
What if we don’t have marshmallow fluff, or can’t buy it due to dietary reasons?
I'm coming to your place to eat this, because i know you cant eat it all alone! And you've started to look like Willy Wonka from the movie " Charlie and the Chocolate Factory."
I dunno Jemma. I loved your christmas recipes last year and don't get me wrong, these look delicious. I am just missing some of the joy that you had last year. I feel like these videos are really over produced and commercialized and I come here because I like the more personal feeling that I get from your videos. I am sure people are now going to jump all over me for criticizing, but these Christmas videos just left me feeling a little sad.
It took ages for the sugar to desolve in the evaporated milk!!! I guess the temperature has to be really low so it does Not burn. Living in Germany I used "schokoküsse" aka " dickmänner" instead of the marshmallow fluff and it worked Just fine. I like the recipe but for me it is was too sugary so that the nutty flavours can't develop properly.
I Love your Channel Jemma!!
You should (please) make more cupcake videos
You are my ultimate favorite YouTuber for making this, Jemma! Thank you So Much!!!
I really like your videos Jemma! I would love to try every recipe. I just started my journey in baking 😊
Awesome… I can't wait to make them. Love the gold spray idea.. less expensive than gold leaf!
I love your haircut!! 😀
I made these and they were so delicious! Thanks for another amazing recipe Jemma!
Your recipes are so awesome Love you.Keep going on
I hv to hv to make dis receipe. ..omg I become mad at dis…I am a ferrero rocher maniac..:-p
Monsieur, with this Rocher you are really spoiling us!
I made these last weekend and they were the most delicious thing I’ve ever eaten! My cousins pretend to drop there’s just so I would bring them more because they loved them so much. My new favourite recipe!
What if we can't find marshmallow fluff… can you please tell me the substitute? Thanks
Ohh it's look like so delicious 😶
How do I store this? It’s 32 degrees in Singapore and I want to store it overnight. 😰
Your skills and creativity are UNMATCHED ❤️❤️❤️
Is your background real? Lol I can't tell..if it is it's so gorgeous!
oooo jemma honey…you had a secret ingredient in your evaporated milk. milk should have poured out but you used your scraper on it like you were stirring something in it to mix. waaaa what was it?
Could you freeze this?
😍
Good
Hi jemma , fluff recipe is the same you use to pipe your S' more cup cake and cho. teacake high-hat cup cake ?? I am confuse about fluff and meringue icing. Is
evaporated milk and condensed (milkmaid) are same jemma??
Nougat recipe sugar is not melting at all
Hello Jemma.. these brownies are one of my favourite from all of your brownies.. I am a homebaker from India Hyderabad and making these brownies from a year and my clients love love love them.. I wish I could open a franchise of yours someday here.. lots of love for you… keep sharing your wonderful recipes and thank you 🙂
Hay if we dnt have mashmellow fluff what we have to use
People at work went crazy for these so I had to buy your book! I hope it's full of treats like this! Love from Ireland ❤🇮🇪
When you say to put things in the fridge, are you talking about the freezer or just the normal fridge
She's 40 now.
Can I substitute egg with yogurt for an eggless version?
Delicious!! 💕
I have left over nougat and its a little grainy, can i reheat it or will it turn into a sticky mess?
yummmmmmmmmmmmmmm