cake decorating compilation
baking ideasYou want an easy Christmas treat? You got it!
BUY MY MERCH…
3 egg whites, weighed
double that weight in caster sugar
(this is just one of the many reasons to GET ELECTRONIC SCALES!!)
Green food colouring
sprinkles and gold stars
MERCH MERCH MERCH!:
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W1B 5PW cake decorating compilationsource
Bonjour , le degré et temps de cuisson merci 😊
Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect 🙂 Thanks Jemma for all the wonderful ideas!
I like you idea!
I made the meringue as you said it came out well but the raw smell of egg is there after baking why it is so and how to prevent it?
I'm so excited to try this recipe for my Christmas
I’m making these right now, but they have been an hour in the oven, and they’re still not done. I’ve followed the recepie, i don’t understand where i went wrong 🤔
I used peppermint extract plus vanilla and it watered down my merengue 🙁 the trees didn't hold their shape
mine were supper soft and like a marshmallow. any advice??
Wow how cute are these trees, how many Christmas trees will this recipe make?!?😁🙈🎄🎄
I just made this twice and both times my trees were more like shurbs They fell as soon as I piped them. What did I do wrong ?
Super cute idea! Btw do I need to preheat my oven before baking the meringues?
Why my trees fall down all the time?
The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video
When you wipe down the bowl & whisk with vinegar, do you wash them after before adding any ingredients? The smell is awful.
I tried this recipe twice. The first batch was just really wet….after the 30 min….never set. Second time, I am leaving them in about twice as long…checked my oven temp and it is a perfect 90C…?..
Yum ! Thanks for the recipe 😍 love the hair 💓
Tried & came out really well. Thank you..!! 👍🏻
Help! My meringues keep slowly leaning over in the oven! Is there a reason for this? Is it the oven temperature?
Im making it now! I love it!
Can I add powdered green colour to it??? Plz nybdy reply🙏
I just did them ! They're baking in the oven, I can't wait 😍I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !
This is absolutely rubbish I made these and had to do it 4 times cos it was too floppy and then they didn’t even rise
These are SO CUTE!!!!
Made these with my 8 year old daughter. So fun!
i love these – so cute!!!
Hi Jemma.. Made these today and they turned out tasty. But it took them around 60 minutes to get cooked. How come?
Hi Jemma, I’ve tried this recipe but my meringue outside is crunching but inner are soft seems like not fully baked inside. May I know how can make it fully baked? At the beginning I’ve tried with 90c with 30minutes but it is soft, than I tried with 100c with another 25minutes. However it able to remove from the pan but inside are soft after I open it. Any advice on this?
I tried making these twice and everything went perfect until I added vanilla and color. It made it too loose and would not hold shape. Can anyone tell me what went wrong? I'm not sure if it was the color or extract that did it. 😕
I love your atmosphere
The important part of this recipe is “let them cool in the oven”. I learned it the hard way…
Jemma, I wanted to make your Christmas tree meringue and Iced gems this coming Christmas and both of them needs to be baked at 90°c but I discovered that my oven's minimum temperature were 110°c. And I don't want my candies to melt. What should i do? Please, help. Thank you so much. Happy Christmas!
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