How to Make Christmas Tree Meringues | Cupcake Jemma | Cake Ideas | baking ideas

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How to Make Christmas Tree Meringues | Cupcake Jemma

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You want an easy Christmas treat? You got it!
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Recipe…
3 egg whites, weighed
double that weight in caster sugar
(this is just one of the many reasons to GET ELECTRONIC SCALES!!)
Green food colouring
sprinkles and gold stars

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32 Comments

  1. MC o says:

    Bonjour , le degré et temps de cuisson merci 😊

  2. Jay Oppie says:

    Love love love these! Definitely going to add them to my Christmas table! I'm going to sprinkle some icing sugar for snowy effect 🙂 Thanks Jemma for all the wonderful ideas!

  3. Yum Secret says:

    I like you idea!

  4. gokul nagezhwaran says:

    I made the meringue as you said it came out well but the raw smell of egg is there after baking why it is so and how to prevent it?

  5. Raphael Wong says:

    I'm so excited to try this recipe for my Christmas

  6. TheHenrikOskar says:

    I’m making these right now, but they have been an hour in the oven, and they’re still not done. I’ve followed the recepie, i don’t understand where i went wrong 🤔

  7. maggietamez says:

    I used peppermint extract plus vanilla and it watered down my merengue 🙁 the trees didn't hold their shape

  8. rita matos says:

    mine were supper soft and like a marshmallow. any advice??

  9. Weentje - Raweena Harpal says:

    Wow how cute are these trees, how many Christmas trees will this recipe make?!?😁🙈🎄🎄

  10. Karen Shillinglaw says:

    I just made this twice and both times my trees were more like shurbs
    They fell as soon as I piped them. What did I do wrong ?

  11. sullin says:

    Super cute idea! Btw do I need to preheat my oven before baking the meringues?

  12. 康嫚棋 says:

    Why my trees fall down all the time?

  13. Sree Amertharaj says:

    The recipe is really straightforward and I did it for the first time and it turns out very well. Going to try your other recipes too. Your instruction is very clear and thanks for the very lively video

  14. jakibros says:

    When you wipe down the bowl & whisk with vinegar, do you wash them after before adding any ingredients? The smell is awful.

  15. David Burnett says:

    I tried this recipe twice. The first batch was just really wet….after the 30 min….never set. Second time, I am leaving them in about twice as long…checked my oven temp and it is a perfect 90C…?..

  16. Back Seat eats says:

    Yum ! Thanks for the recipe 😍 love the hair 💓

  17. Kaushalya Fonseka says:

    Tried & came out really well. Thank you..!! 👍🏻

  18. Sonia Cisneros says:

    Help! My meringues keep slowly leaning over in the oven! Is there a reason for this? Is it the oven temperature?

  19. hershey chan says:

    Im making it now! I love it!

  20. Sha says:

    Can I add powdered green colour to it??? Plz nybdy reply🙏

  21. math -ou says:

    I just did them ! They're baking in the oven, I can't wait 😍
    I did not have a star tip so I just cut the corner of my pipping bag and it came out really nice, thank you for this idea and have a merry christmas !

  22. Jennifer xo says:

    This is absolutely rubbish I made these and had to do it 4 times cos it was too floppy and then they didn’t even rise

  23. Pattymac Makes says:

    These are SO CUTE!!!!

  24. Lisa Gingerich says:

    Made these with my 8 year old daughter. So fun!

  25. Emily Jelassi says:

    i love these – so cute!!!

  26. Rahma Naeem says:

    MashAllah

  27. Diana Joseph says:

    Hi Jemma.. Made these today and they turned out tasty. But it took them around 60 minutes to get cooked. How come?

  28. Emily Shung says:

    Hi Jemma, I’ve tried this recipe but my meringue outside is crunching but inner are soft seems like not fully baked inside. May I know how can make it fully baked? At the beginning I’ve tried with 90c with 30minutes but it is soft, than I tried with 100c with another 25minutes. However it able to remove from the pan but inside are soft after I open it. Any advice on this?

  29. Brianna says:

    I tried making these twice and everything went perfect until I added vanilla and color. It made it too loose and would not hold shape. Can anyone tell me what went wrong? I'm not sure if it was the color or extract that did it. 😕

  30. Gulya Swift says:

    I love your atmosphere

  31. Laura Domingo says:

    The important part of this recipe is “let them cool in the oven”. I learned it the hard way…

  32. rose r says:

    Jemma, I wanted to make your Christmas tree meringue and Iced gems this coming Christmas and both of them needs to be baked at 90°c but I discovered that my oven's minimum temperature were 110°c. And I don't want my candies to melt. What should i do? Please, help. Thank you so much. Happy Christmas!

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