Cranberry, Pistachio & White Chocolate Cupcakes for Christmas! | Cupcake Jemma |

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Cranberry, Pistachio & White Chocolate Cupcakes for Christmas! | Cupcake Jemma

Halloween? Over it…it’s CHRISTMAS TIME Y’ALL!
Previous Chrimbakes…

For the cupcakes –
150g cold butter
100g white chocolate
120ml whole milk
1/4 tsp vanilla extract
1.5 large egg
120g caster sugar
Add the chocolate mix and
180g SR flour

For the cranberry goo –
400g fresh or frozen cranberries
100g caster sugar

For the cranberry buttercream –
150g soft unsalted butter
340g icing sugar, softed
3-4 tbsp cranberry goo

For the pistachio cream –
2-3 tsp pistachio paste
150g double cream



MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies


Crumbs & Doilies
1 Kingly Court



  1. Karl says:

    Amazing jemma

  2. Mariellche says:

    "away from distraction" Haha, these xmas lights cause heart trouble. I love your way, humour and recipes. All I've tried are coming out geeat every single time! Have it merry!

  3. Cake Me Away Hunter Valley says:

    Omg love your recipes

  4. Olga Bochen says:

    love you, Jemma!!! and love the christmas bakes! <3

  5. Oliver Loyola says:

    Is that a fake background outside the window???

  6. Sohyun Park says:

    I love your voice and pronunciation!

  7. Allison Walker says:

    Love the hair!!!!!!

  8. faiza jahangir says:

    This recipe is the best love u

  9. Deadlicious says:

    I can already feel the Christmas. Love this recipe in fact this combo would come out really great. Love that lighting & your glittery top.

  10. Karson Million says:

    Anyone else think this isnt actually a cabin but a set with a nice picture of snow covered trees in the background?

  11. Llbyrne says:

    What nozzle do you use for the buttercream?

  12. Linda says:

    Looking adorably festive, Ms. Jemma!!

  13. itsonlyada says:

    That set!!

  14. Sebastian martinez diaz says:

    I dont have self rising flour

  15. Özlem Akıncı says:


  16. eksza says:

    Oh my gosh! These look delicious!

  17. Jennifer Bell says:

    Love the new do! Short hair looks great! :). Thanks for the video!

  18. Kat M says:

    Dear Cupcake Jemma. Thank you so much for sharing your wonderful, amazing, delicious ideas. Lots of love, Katie.

  19. shelly says:

    Dear Jemma Thank you so much for the lamazing video I learn so much from you

  20. marilyn gandhi says:

    We can't get fresh cranberries in Australia 🙁

  21. Joann Jacquin says:

    Lovely! Do you use unsalted pistachios for the pistachio paste?

  22. Denitsa Dimitrova says:

    What if we don' t have pistachio paste and we can't find it anywhere?

  23. Lesiley Tung says:

    Hi Jemma, may I ask which brand of food processor you are using to grind the pistachio? Thanks

  24. Ellie Mclachlan says:

    Your hairrrrr!! Looks stunning xxx

  25. Wayneghhefhdvcf sif says:

    I like cak

  26. Annie Chandra says:

    Thanks for all the fantastic Videos you share..❤❤❤

  27. not kaitlyn says:

    Did anyone make this ? How did it turn out ? I feel like the chocolate in the batter would make the cakes super dense . They didn’t rise very well

  28. ALWOHAIB Aminah says:

    hello can anyone tell me how can I take half egg

  29. Irina Usova says:

    Какая красота!!!! Браво,Джемма!

  30. Leigha Burris says:

    I hope you put up pistachio cupcake sponge! With a fancy frosting!!! I'm craving pistachio cupcakes 😍 and ever recipe I've tried/seen is too dry or used instant pudding in the mix 🤮

  31. kingz153 says:

    how long does the pistachio goo keep for?

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