Coffee Caramel Cupcake Recipe | Cupcake Jemma |

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Coffee Caramel Cupcake Recipe | Cupcake Jemma



Need a coffee hit? Me too! These cupcakes are just the thing!
Like your coffee with a grown up edge? Try these –
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Recipe –
For the Coffee Brittle…
220g caster sugar
60ml water
15g cold butter
small handful of chopped espresso beans

For the Coffee Caramel…
210g double cream
1.5 tbsp instant coffee powder
1/2 tsp vanilla extract
180g caster sugar
110ml water

For the sponge…
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
125g soft unsalted butter
2 large eggs
1.5 tbsp very strong espresso

For the buttercream
200g soft unsalted butter
320g icing sugar, sifted
1/2 batch of coffee caramel

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W1B 5PW

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46 Comments

  1. Fazlyn De Main says:

    This is THE best butter cupcake batter ever. i have 2 questions though, my cupcakes did not form a dome? also can a chocolate version of the batter be made, if so please post. Thank you 😍

  2. johnny syjonsky says:

    cake porn 😛

  3. najlaa al-sayigh says:

    Please I don’t have a self raising , what I can do?

  4. Alia khan says:

    Hi…where can I find written method of cupcakes thanks

  5. LEI SONG says:

    How many cupcakes does the recipe make?

  6. Ichrak Ismail says:

    I love you <3 😍😍😍😍❤❤❤❤ the princess of baking 👏👏👏 from USA

  7. Brix Perez says:

    Making them right now for a breakfast party tomorrow!😋😘Thanks Jemma🇲🇽

  8. sajina noushad saji says:

    Hi I am sajina,pls say the ingredients measurement for 1 kg cupcakes

  9. Saada Dib says:

    Hi jemma. Im from Australia and love your channel. Im going to make these cupcakes. So yummy 😋 cant wait.

  10. kay&case1216 says:

    I'm currently in culinary school for baking and pastry arts and I never used American buttercream it looks a lot easier to handle and make than Italian buttercream. Would you say its easier to use or would you consider it the same ?

  11. Debbie Bazan says:

    Can I cut back on the sugar??

  12. layla khalifa says:

    How many cupcakes does this mixture make????

  13. aom 7moode says:

    ❤️🇬🇧❤️🇬🇧🌹👍🏻🌹👍🏻🌹👍🏻🌹👍🏻good

  14. sereyna scott says:

    yas yass baking qweeennn

  15. Ketan Chachad says:

    Can I halve the quantities for 6 cup cakes? Also can you specify the measurements in cups?

  16. Inna J G says:

    Looks delicious, for caramel you told nerd double cream, whAt cream?

  17. Josh Nelson says:

    If I double the recipe, would this be enough for a 4 layer cake 8" cake?

  18. Vikki Love says:

    Jemma omg I just made your coffee caramel and it’s to die for just ugh so good 😊

  19. Sugarcrumbs says:

    I 💗 you Jemma

  20. Christopher Robinson says:

    Yummy

  21. Yesenia Rodriguez says:

    Is self raising powder, baking powder?

  22. Pola La says:

    If I add more espresso coffee to the batter will it affect the consistency of the cupcake? Thank you.

    Sending love from the Philippines!

  23. Elny Widjaja says:

    Do you have recipe with less sugar?

  24. Norma M. says:

    What if we don’t have self raising flour?

  25. f d says:

    Do I have to use self rising flour or can I use all purpose or cake flour?

  26. Iqra K says:

    Can I make coffee caramel cake using the same ingredients and measurements?

  27. Merry Panda says:

    I just made these. Exactly how she made them. Way to sweet, I van't eat them

  28. Saranya Garapati says:

    I just made these( added a little bit of coconut in the batter), and some coffee in the icing and they were amazing. Although, I only got 9 and not 12 cupcakes.

  29. Vinodha Manikarajan says:

    I am from India.. i really want to come to London juz to have your cupcakes ❤❤❤

  30. FI Saaj says:

    New subbie! Binge watching all your vids!! Love you Jemma.

  31. Caoimhe Graham says:

    These are my favorite flavours thank u so much only problem I still have some of ur lotus biscuits cupcakes left! Can't make this quite yet need to finish them first😂🍰☕🍮

  32. Jenna-Reetta says:

    I have made now 2 batch of these and i am loving it !! I think my guests will love these too. ☕🧁♥️

  33. Jupiter Moon says:

    I LOVE your recipe!!!! I've also made your brilliant ice cream recipe and caramel sauce, they both turned out perfect. When are we going to see you on the food network?

  34. Mimi Mimi says:

    I tried this today and the only thing i didn't like was the frosting because of the sugar. It was sooo sweet, you can't taste the cupcake because of the sugar..Any tips??

  35. Branda Lee says:

    Hi Jemma, Thanks for sharing with all these delicious recipes, I have follows many of them and successful ie. recently I made Meringue. My birthday is about to come.. will you have recipe for Coffee Caramel Cake instead?

  36. Huda Khan says:

    Can I use this recipe to make cake? Any size tin… please let me know. My family doesn’t enjoy cupcakes as much as they enjoy a slice of cake

  37. Life with TM at Sharon's Kitchen says:

    Hi Jemma, can I make this into a big sponge cake instead of cupcakes? My sil would love to have coffee flavour cake.

  38. NoorA says:

    my caramel is not as thick as yours it cooled for about an 1 hour and still is not soooo runny but not as thick can you help? I did put it in the fridge the freezer and outside cause it is winter help.

  39. charlotte godbolt says:

    Just wondering….would this recipe scale up to a cake? Yum yum

  40. Gopi S says:

    Jemma, how do I make it eggless?

  41. Esha Asif says:

    I just made these cupcakes today and they are in the fridge now. The only thing which disturbed me is the melted chocolate. When I melted the unsweetened melted chocolate, it got settled all of sudden and there was no chance to put on the caramel brittles 🙁 so I just pushed them in on a few cupcakes not all. Can you please guide which chocolate to take and if there is anything else to add in?

  42. Althea G says:

    I have a question, I wanna make a cake for my dad on Friday, can I use the same recipe (double)? Is the oven temp going to change?

  43. Mitchell Robless says:

    COFFE KEPPS A WAKE ALL NIGHT IT DOES NOT HELP

  44. Mitchell Robless says:

    HOW LONG DID YOU HEAT OVEN AT 170C IT MEDUM HEAT

  45. Sarah Mcdonald says:

    Oh my!! Whilst my cupcakes may not look as neat as yours, they taste divine!! Lots of first doing these as well. I will definitely try these again. Thank you!

  46. Nursefa Erliğ says:

    Efsane olmuş 👍🏻❤️

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