How to Make Flumps! AKA Colourful Marshmallow Ropes | Cupcake Jemma | Cake Ideas | baking ideas

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How to Make Flumps! AKA Colourful Marshmallow Ropes | Cupcake Jemma

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Who remembers Flumps? I mean, they’re still a thing but they are a big thing from my childhood!
Why not pair them up with colourful Circus Meringues –
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Recipe –

For the powdery coating…
150g icing sugar
100g cornflour

For the Marshmallow…
24g powdered gelatine + 120ml cold water
150g caster sugar
90g + 90g liquid glucose
60ml cold water
2 tsp vanilla extract

**Important temperature!!! – 116簞Celcius!!!**


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24 Comments

  1. Ameena Akbar says:

    Marshmellowwwwss中中中

  2. gsksshsb WSHS says:

    Thanks to put this recipe on you tube

  3. Shaki Riz says:

    Can i use corn syrup instead of liquid glucose.?
    If so is it the same amount as liquid glucose?

  4. Nazire AKALAN says:

    Hi, i want to ask a question. Hiw many days can we store this flump? Thank you

  5. Bake With Farah says:

    How much time I have to keep the flump for setting?? should I keep it on refrigerator or normal temp?plz let me know.

  6. Carnival Paints says:

    I'm going to make these along with Macarroons cake candy it's for my 14th b-day it's gonna be a candy/sleep over / I'm buying myself a German Shepherd puppy

  7. cookies _jungkookie says:

    Man those were my childhood!予不

  8. Tom C says:

    Ty ur so nice to show us

  9. best of me says:

    Thanks for sharing your idea's

  10. Charu gera says:

    I looovvvveeeee ur phone case

  11. Kaboons Xu says:

    Difficult

  12. Diana De zoete says:

    In the netherlands we Call that spekjes

  13. Tugus Mahendra says:

    can i add citric acid? so i can get a little sour marshmallow?

  14. Jenifer Alvarez says:

    Ropes of marshmallow would be so fun. Just watching you make these is SOOOOOO satisfying! I love making homemade marshmallow! Flump is such a great word! 不

  15. Ben Covington Jr says:

    I love. It手

  16. Harriet Jackson says:

    Do you have a vegetarian alternative recipe for this?

  17. michael doyle says:

    Who remembers Frosties (company called Barret) they were soooo chewy and delicious

  18. Yasmina's kitchen says:

    Can we add flavor in this recipe

  19. Painting With Taste From Canvas To Cakes Mrs.Velez says:

    Chick o sticks! Please

  20. Mel says:

    I always called these "Santa Stockings" as a kid, cause they sell them in NZ only at Christmas and have them packaged to look like they are Santa's legs

  21. Matthew says:

    Yumbers!

  22. Sevaram Ivane says:

    Good

  23. Ashish Gupta says:

    Can I use honey

  24. Bosh designs says:

    Stupid

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