Digestive Biscuit Ice Cream Recipe | Cupcake Jemma | Cake Ideas | baking ideas

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S'mores Alaska with Italian Meringue PLUS a Special Announcement! | Cupcake Jemma |
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Digestive Biscuit Ice Cream Recipe | Cupcake Jemma

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Digestive Biscuits are a staple in Britain but you could use any simple biscuit to flavour your ice cream. Give it a go! And then make S’mores Alaska, obvs –
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800ml whole milk (plus more for topping up)
240 g double cream
10 Digestive biscuits (150g)
4 lg egg yolks
150g caster sugar
100g Biscoff spread


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40 Comments

  1. DT Hurley says:

    Would it be a bad idea to add a little bit of vanilla extract or essence to this ice cream? Would it effect the way it hardened or the consistency or something else strange that I've not thought of?

  2. Ius and The Foods says:

    Is it me or i'm learning so much vocabulary from here. Like Wacky, Ladleful, etc hahahaha

  3. Muniba Ameen says:

    Can we make. It without the ice-cream machine?

  4. Ius and The Foods says:

    I pray for myself, one day I will meet u in person! Thank you for inspiring me, as always! Love from Indonesia, Jemma! ๐Ÿ’™

  5. Melak Jenkins says:

    i must be noticed to subscribe

  6. wingedeyelinerisoverrated says:

    U should have used a cheese cloth to get the rest of that milk out!!

  7. Amy Dodo says:

    What if you don't have an ice cream Maker, what do u do pls

  8. natasha radinow says:

    Yuuuum! I want some right now haha

  9. Jay Andrews says:

    Surely that now just tastes of biscoff…

  10. Espii Ainen says:

    Here's something I wanted to ask for quite some time but never got around to. What happens with the leftover stuff? Like for example the soaked biscuits from the milk or the biscoff in the piping bag. Similarly you often seem to end up with a lot of leftover cupcake batter or icing and I really don't like wasting ingredients. Maybe that's a dumb question but do you make additional quantities or something like that with what's leftover or do you just throw it out?

  11. Rahma Naeem says:

    MashAllah

  12. ausMAN says:

    I don't mind using cream in my deserts but using milk is off putting. Would this work with soy milk?

  13. Hannah X says:

    Hi Jemma, could you teach us how to make digestive biscuits at home? I live outside the UK but I miss them so much, and so do allmy friends who have ever tasted them.

  14. LIVE KITCHEN CHANNEL says:

    ฮ‘ very good job!!!

  15. SkyJax says:

    How am I supposed to dip this in my tea?

  16. Sristi Rai says:

    Ooo good job, Jemma. You're #15 on trending in UK ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰

  17. Sarah Thomas says:

    Oooh I'm gunna make this, but with bourbon creams…

  18. H20fanatic20 says:

    Recipes like this, makes me hate my dairy allergy. Because then I start rationalizing how much of this I could comfortably eat without needing to go to the hospital lol

  19. Mano Khan says:

    yummy and tasty biscuit ice cream i want to meet with you and try all your recipes

  20. Amar Tafilovic says:

    This is so inspiring !ย 
    My friend linked me this cake site yesterday and i can highly recommend it guys, you get personal videos on recipes and how to prepare cakes for partys, weddings etc, and you get also a access to communication forum there you can ask the professional patissier for help, live! Iam so exited, give it a cake guys ๐Ÿ˜€ ! https://tinyurl.com/y7j2rm6s

  21. adrian jonssson says:

    This is so inspiring !ย 
    My friend linked me this cake site yesterday and i can highly recommend it guys, you get personal videos on recipes and how to prepare cakes for partys, weddings etc, and you get also a access to communication forum there you can ask the professional patissier for help, live! Iam so exited, give it a cake guys ๐Ÿ˜€ ! https://tinyurl.com/y7j2rm6s

  22. Iris Iris says:

    Who knows why digestive biscuits smell so good when mixed with butter?

  23. Hayat Hamza says:

    Hi Jemma, I have watched many of your videos and they are amazing! One day i want to be like you and even better.I hope you get my message and answer it in your next video. ๐Ÿ˜

  24. Iana Tanchanco says:

    What ice cream maker brand and model did you use? ๐Ÿ™‚

  25. Lotte espersen says:

    So sad and angry. Wrote a message here. And now i got all those girls who wanna show there body to me. First i'm a married woman and i'm not interested in some hot Girl or man ๐Ÿ˜ฉ๐Ÿ˜–๐Ÿ˜ค Not funny

  26. Paul Chenoweth says:

    Hey Jemma, your comments section is being hijacked by bloody idiots advertising other X-rated channels. Never seen this before. Can you stop it! They're pathetic creatures and don't deserve to breathe.

  27. Laura says:

    Can you do this if you haven't got a ice cream machine

  28. Ivan Joe says:

    hey ,sorry but do i hv to use ice cream machine? can i just freeze it bcz in my country , ice cream machine is quiete expensive

  29. RMK 79 says:

    Was all like 'Yeah! So making this!'… then you pulled out an ice cream maker which is none existent in my life right now ๐Ÿ˜ข x

  30. Shawn SubIndo says:

    hello Jemma! Would you mind to share about how to make foundant? thank you very much!

  31. Dessert Geek says:

    I totally feel like I wouldn't make the S'mores Alaska because I'd be eating this straight up – or with caramel sauce and a pinch of salt, because I'm fancy with my ice cream.

  32. Leah Eade says:

    A bit random but does anyone know where to buy full fat cream cheese? I'm making a carrot cake and I don't know whether the 'soft cheese' in a tub will work, but that's all I can find…

  33. Star Jackson says:

    would superwine biscuits work aswell

  34. Claire Snow says:

    Hey can u do a dairy free recipe for something one day love your videos x

  35. Farah Waleed says:

    Make mango sorbet please ๐Ÿฆi really like something tropical !!!

  36. Steph A-Q says:

    Could you PLEASE make a salted caramel ice cream or frozen yoghurt?

  37. Natalie Estremera says:

    What is biscoff?

  38. Superbe100 says:

    I see the secret new MERCH in the corner

  39. Anastasia Varlami says:

    Does the freezer need to have a specific temperature in order for the ice cream to have the correct texture?

  40. Imra Khan says:

    nice ๐Ÿ‘

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