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S'mores Alaska with Italian Meringue PLUS a Special Announcement! | Cupcake Jemma

More S’mores please…
S’mores Cupcakes –
Subscribe! –

Watch until the end, not only because you should learn how to make these so that you can always have them in your life but ALSO because there will be an announcement at the end.

For the Buttery Pretzel Base –
180g ground salty pretzels
50g melted butter
100g golden syrup

For the Chocolate Brownie (for a 10″ tin) –
165g 70% dark chocolate
165g unsalted butter
330g caster sugar
3 large eggs
45g cocoa powder
120g plain flour
1/2 tsp baking powder
1/2 tsp salt

For the Italian Meringue –
320g caster sugar
100ml water
120ml egg whites
pinch of Creme of Tartar
pinch of salt
vanilla extract



Crumbs & Doilies
1 Kingly Court



  1. Allison Santa Maria says:

    If you wanted to make these for a party, how much could you do ahead ? Can you do it all and keep it refrigerated?

  2. Maryam & Rayaan Shah says:

    AHHHHHHHHHHHHHHHHHHH !!!!!!!!!!!!!!!!!!!!!!!!!!!! 😋😋🤤🤤🤤🤤😆😆😆😆😩😩😩😩😩

  3. Angelo D.R. says:

    Jemma is it possible that your brownie recipe can become the crust for a blueberry cheesecake?

    If its possible can you teach me how? <3

  4. Grace Wellik says:

    I would've come but you know…. different continent and stuff. Wish I could have been there though

  5. BirdGirlSami says:

    I'm a trainee pastry chef, and my job each morning is to toast the tops of lemon meringue tarts. I WANT TO EAT THEM ALL BUT CAN'T!

  6. Graça Medeiros says:

    Love everything you do.
    Kisses from Azores Portugal

  7. bails rugby says:

    Will these freeze?

  8. Luc Van kasteel says:

    Oh my gosh! Thanks for making me fat Jemma! I have to blame you! Hahahaha. X

  9. Zdenny89 says:

    😁I watch you for years…but you never have nice ring like that! Sooooooooo? 😁😁😁

  10. Susan Hoekstra-Julien says:

    Hi Jemma, how many eggs do you need to use to make up 120ml.

  11. gemmaismystar says:

    Hi jemma, can we make the Italian meringue in advance? Like for example, make it in the afternoon and assemble the Alaska dessert in the evening? Or will the meringue deflate? I was thinking of baking the crust and brownie layer the night before, making the ice cream in advance, and then making the meringue in the afternoon so I can assemble it in front of guests at dinner. Would that work?

  12. Eva Lim says:

    i love your cup cake

  13. F. M. says:

    through the whole video the only thing that concerned me is "if am preparing that recipe, how many calories am I going to gain?" ☹❤

  14. EE KK_ says:

    Why is she wearing a shirt that is designed as the traditional Palestinian scarf ?😂

  15. Elise Repton says:

    Jemma Can you do more gluten free

  16. Kapturistik says:

    Nice video!

  17. Helene Normann Rønnow says:

    Love your shirt! … and your videos too! I have a gas oven which is shitty for baking soI have never made a receipe from the channel but I still watch your videos each week because they look delicious as f**k

  18. Angye TM says:

    Can I use maple syrup 🤔
    Btw that looks 💕😋👏🤗

  19. Stephen Anthony says:

    My mouth is watering. I want one of these. 🤗

  20. Hannah Hewitt says:

    Looks like an amazing recipe. Does she have a nose ring? if so it's very distracting.

  21. Taif Faisal says:

    WOW jemma you ware an arabic shomagh !!!!! I like it ❤️❤️

  22. Nusrat Uddin says:


  23. 키미키미 says:

    This is so heaven in earth…my dream is to have this in London.

  24. Hej.pa.daj.112 says:

    How many eggs is 120ml??

  25. Tina Lynn Johnson Brewer says:


  26. Lianne Koh says:

    Do you stir the sugar syrup? I've been told not to stir it but if I don't, it always crystallises… Or is it because I'm not using a stainless steel pot?

  27. amanda bell says:

    Hi Jemma, ever thought of expanding your business up North? Manchester or Leeds maybe? x

  28. Mary Fleshman says:

    OMGoodness.. Looks Ssooooo Yummmmy ☺️👍

  29. Lauren Kay Wiseman says:

    Everytime I see these videos I get hungry.

  30. Sheila B says:

    I would love to visit, but I live in USA

  31. adnaan patel says:

    Could you use just meringue mixture to pipe around ice cream ??

  32. Bahar says:

    Hi Jemma, May I ask what is your blow torch brand?

  33. Natalie Payne says:

    absolutely lovve your ink! can not wait until i can get some myself. always love your videos and desserts <3

  34. B says:

    would it be okay to beat the egg whites above simmering water just to ensure they're cooked?

  35. Humera Shaik Ebrahim says:

    Hi there. Dont you use any butter in the Italian meringue?

  36. Fino Caraco says:

    OMG!!!!! This looks SPECTACULAR!!

  37. Mitchell Robless says:

    i shoud not be making around with Lighters they are not for playing with

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