Pretzel & Salted Caramel Cupcakes Collab with The Boy Who Bakes | Cupcake Jemma | Cake Ideas | baking ideas
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Droooool!! This is the cupcake that will end Edd’s (The Boy Who Bakes) embargo on cupcakes!
Watch our video on Edd’s channel:
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Also, if you’re wondering what the constant pattering sound is all the way through this video, its RAIN!! It was chucking it down that day!
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Recipe –
For the BPB…
90g finely ground salted pretzels
25g melted butter
2 tbs golden syrup/corn syrup
For the sponge…
130g burnt, cooled, chilled and softened butter!
125g self raising flour
100g caster sugar
25g soft light brown sugar
1/4 tsp bicarbonate of soda
1/4 tsp salt
2 lg eggs
2 tbs yoghurt
For the salted caramel…
175g caster sugar
75ml water
175g double cream
1/2 tsp vanilla extract
(you can add 1/2 tsp salt at this point if you like!)
For the buttercream…
200g unsalted butter, soft
320g icing sugar, sifted
1/2 batch of the caramel
(1/2 tsp sea salt, if you didn’t put it in the caramel already)
Extra pretzels for decoration!
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36 Comments
I don’t understand the battle of the scales at all. We Dutch people always use scales and I hate it when I have to convert a cup to grams😅
What is golden syrup in America called
I'm old school, i like to use cups
美味しそう！
それに、とってもかわいい😍
salty and sweet now who doesnt love that combo xxx
Is it just me who THOUGHT THAT THE GUY WAS ED SHEERAN for a semi second?
How could I convert this into a cake?
Caramel made with condensed milk is much easier and nicer
How do you measure out your Ml for the liquids? With the scale Ml feature?? I know with water it’s equivalent to grams, but what about the double cream? Also, I don’t have access to self rising flour, what do you do to modify so the recipe works? Thanks, love your videos 💖🥰
I ADORE my electric scales! 😉 Mine did cost me £60 buuuuuut my scales are talking scales as I am blind! 😉
I LOVE your videos and me and my mum watch your videos together all the time!
Instead of corn syrup can I use honey??
Love your channel!!
Can i half ur every recipes for the trial?
With so many recipes coming at you from so many countries and their cups and spoons all being slightly different to each other, scales are the absolute way to go. Just tell me how many grams, or ounces if you insist and i’ll take it from there.
The only thing more OMG-afying are those nincompoops who measure their dry ingredients in a measuring jug or have their liquids overflowing a cup. That makes my brain explode! 🤯😜
Hey my name is anna I want to know how to make German chocolate cake I'm your biggest fan
Awww… you guys are so cute! The cupcakes are a total inspiration — I was planning on making cupcakes with a core of something — I had been auditioning flavors of pudding or whipped cream mixed with the crumbs from coring the cupcakes, even Jemma's trick with the hearts but I had never considered salted caramel. Thanks for the inspiration!
What's the equivalent to golden syrup here in the states?
Can you make a video how to make bicarbonate of soda on your own
0:53 that reminded me of 7 rings
I made today and they are deliciouse
What piping tip did you use for the buttercream? Thank you!!
Thanks alot Jemma, you are such an inspiration and always give me brilliant ideas 😘
I do put salt in my cakes
“How we get on outside of the kitchen” 💀
Is caster sugar just regular plain sugar?
If it crystallise use tempering method first add a tablespoon of cream and mix it
Once it dissolves and then add a little more that way it won’t crystallise
I see the video and ingredient list but is there a written recipe?
T h e g u y n e e d s t o f i x h i s h a i r
Anyones cupcakes turn out slightly overcooked? They still taste quite amazing, yet to add buttercream which will add moisture. But they were fairly more golden than jemmas 🙁
Yes that's what's I was Look in for perfectt
I am sorry Edd does not love cupcakes. LOL I really love watching your cupcake recipes. Thank you for sharing a lovely recipe. Now, off to the market to get my goodies. Thank you so much for sharing your love of baking. I am in heaven with these dreamy delights. What a great way to find a positive space with baking now that we are at home. I am drooling at these beauties. Update: I made these today. They turned out wonderful with the pretzel goodness at the bottom and caramel topping. I love them. Super yummy. Ty
There are quite a few comments here about using cups. I’m from the UK and find it really annoying too. How tightly packed is a cup of flour, for instance?
Also, how do you convert a measurement of volume into one of mass given that everything has a different density? For example a cup of icing sugar will weigh very much less than a cup of butter.
how many times has that happen
what time did you put for oven for cupcakes 170c
how many times have you bated your self and we do not want that and if you have lid and do not use Intimation use the pure vanilla i am not going to copy that if you have the mixer on high powder saugr flying everywhere we do not want that and in the hot chamel i will make sure not put finger and cloud i add some and every night the lotto-west go so very fast for me and you can use the lid for the chamel and how long cloud the baking time cloud that very to hour and and if you do not have crosswords and getting your buring yourself we do not fine that funny and
i will make sure not finger
and cloud i add lemon excart as well
this is one of my fave videos. really enjoyed the friendly banter; the cupcakes look fabulous. definitely making these on the weekend!
how many times have you burnted yourself that is not funny and i will not do that and burn your self we can not have that at all because that is very paintful and its not funny when mix icing saugr if you do it on high speed you cloud have powder saugr everywere we do not want that and cloud we do not have and can not have that and cloud i will not put my finger in the hot i won,t do that and do not let me put me my finger in the carmel and you can not have me doing that at all
that is very daungours and we can not have that and we do not like that you burning and can not have that
and i am not going to put my face in the hot camel and because it spit in my face we do not want that and can do not have that when making carmel and do not put the finger in the hot carmel
can you make when make the carmel and can i like to put the lid on the carmel so it can not be played with not is very daungous to play with so do not do it and we can not have your be buring yourself so be very careful
and if you make about when making hot carmel you can burn yourself we can not have that