Q&A Ask Me Anything ANSWERS! | Cupcake Jemma | Cake Ideas | baking ideas

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Ask Me Anything #2 | Cupcake Jemma | Cake Ideas | baking ideas
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Q&A Ask Me Anything ANSWERS! | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Thank you all so much for all of your questions. I answered as many as I possibly could! There’s BAKING TIPS, HINTS, BUSINESS ADVICE, INJURED DOGS, STORIES and much more!


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W1B 5PW cake decorating compilation

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Cake Ideas

baking ideas

36 Comments

  1. Reshmi Chordia says:

    Hi I am from India. I just love the cakes icing u do my question is which icing is the best for India's climate

  2. Midnight and Honey says:

    I would have loved to see her on the great British baking show

  3. Louise lemon says:

    I agree, I'm not a fan of cleaning up either! ๐Ÿ™‚

  4. Louise lemon says:

    what is the difference between self raising flour vs. Cake flour (I see a lot in US)?

  5. teacher_corby says:

    could you share a recipe for fruitcake? the holidays are coming…..

  6. Don Page-Hackett says:

    Hi Jemma. I am a huge fan from Melbourne. Came into the shop a few times over the past fortnight whilst in London, didn't get to see you to say hi, but did get the next best thing which is a signed copy of your book.
    My question is when I came in to the C&D shop I had a slice of your fantastic Bischkoff ? Cheesecake. The girls thought this recipie was on your youtube channel but I can't find it.
    Can I get this somewhere? .
    Don

  7. Merisa Zwicker says:

    I've been looking everywhere in your videos for a recipe on sugar paste but don't see one. Do you make your own or buy it pre made? And if you do make it yourself can you please post a video! ๐Ÿ˜

  8. lantim89 hoa says:

    Hi, Jenna! Can you make pineapple upside down cake?

  9. KARA says:

    Can I ask u a question ?

  10. Megan French says:

    Hey jemma, where do you get your cake cutters from Iv looked everywhere. Thank you

  11. Lynn Hayes says:

    Hello jemma my name is Lynn, I want to know in your no bake triple layer cheese cake when you use bailes I don't drink what can I use to substitute with to get the same color

  12. Lul Ibrahim says:

    Am a big fan of you please reply

  13. Lul Ibrahim says:

    Please reply

  14. Debbie Figures says:

    Hi @Gemma Divine Chocolate is produced by women cocoa farmers in Ghana and is excellent chocolate for baking with ๐Ÿ™‚ #Organic #Freetrade xx

  15. Hayley Ho says:

    Can u share any healthier version cake for 1 year old baby? I wanna do one for my son's birthday ๐Ÿ™‚

  16. Nathan Hittle says:

    "Saaarry!" Bahaha

  17. Andrea Bathory says:

    Yessss eyeliner๐Ÿ˜Š

  18. J130 G810 says:

    Best chocolate I've found for baking is Green & Blacks ( just my personal preference ) ๐Ÿ‘

  19. Lakshmi Nair says:

    Jemma, you spoke about how start a bakery, what about starting a buisness from home? Do i still need to apply?

  20. ellesor yu says:

    Hello Jemma! Iโ€™m a huge fan from Philippines…youโ€™re such an inspiration.๐Ÿ˜Š Please share where you buy your cupcake pans and cupcake liners…its sizes and brand, thank you๐Ÿ˜Š

  21. Jennifer Tait says:

    What sugar paste do you use? Please answer!

  22. Alicia Diane says:

    Florida under 3,000 a yeah, you can do and store at home

  23. nokoolaidhere1 says:

    What brand? Cake Pans? Don't like the "W" ones baked really weird, the "Chicago" ones don't come in many sizes…can you let me know what are awesome cake pans that a person can buy

  24. Joanna Hinds says:

    Does the cake book have in cupcake recipes only?

  25. Rohan Ambetkar says:

    Can i use margarine in cup cake . And butter only for frosting because costing goes too much high , For online business and at a time i can sell minimum 6 cup cake. How the texture will come of cup cake if i use margarine into that.

  26. Mandy Welch says:

    hi Jemma can I ask a question please. can you tell me how you store your cakes and cupcakes and how long they last before having to Be eaten. do you freeze cakes? also if you need to travel your cakes, how can they travel without being too battered! thank you! Mandy x

  27. Rupali's Kitchen says:

    Hi Jemma can you show eggless cake? Thanks

  28. Shafaq Qamar says:

    Hy jemma plz tell me difference between caster sugar and icing sugar

  29. Sanah Aquil says:

    Jemma, I came here to know one thing but there was no question even remotely related to it๐Ÿ˜‚ So I'll ask it now

    Are you portuguese or from portuguese descendence? Because I've seen sooo many of your videos' titles in portuguese… I have been wondering about this for quite a while now๐Ÿ˜ฎ

  30. Helen Grant says:

    Hi l am one of your subscriber can you put the receipt in stead of grams please l do not understand the grams please if you don't mind ๐Ÿ˜˜๐Ÿ˜˜

  31. Anna Sawa says:

    Hi Jemma, I watched your video on the maderia cake you made and I plan on making that cake in the next few days for my husband's birthday party. In your video you show that you make 4 8" cakes. I am wondering if I can half the recipe you have to make it into a 9x13x2 rectangular pan.
    if so, how will I divide in eggs equally?
    How long will i need to bake the cake and at what temperature. I look forward to your reply.
    Anna

  32. D G says:

    Do you share your leftover cakes with the homeless of London when you close shop at the end of the day, or do you just bin them?

  33. Dorry Brewin says:

    hi J emma how do you make marshmallow fluff

  34. Rachel Lane says:

    Open a shop in Gloucester ๐Ÿ˜Š

  35. idkrowena says:

    The callebaut factory is around the corner of my house ๐Ÿ˜

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