Ask Me Anything #2 | Cupcake Jemma | Cake Ideas | baking ideas

Individual Salted Caramel & Banana Cream Pies | Cupcake Jemma
Individual Salted Caramel & Banana Cream Pies | Cupcake Jemma |
July 13, 2017
Q&A Ask Me Anything ANSWERS! | Cupcake Jemma
Q&A Ask Me Anything ANSWERS! | Cupcake Jemma | Cake Ideas | baking ideas
August 3, 2017
Ask Me Anything #2 | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Ask me anything! ANYTHING! Either here or on Instagram,

RULES: the most ‘Liked’ questions will get answered! (I may answer extra random ones if there is time!) Deadline 6pm GMT Tuesday 1st August


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Crumbs & Doilies
1 Kingly Court
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W1B 5PW cake decorating compilation

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Cake Ideas

baking ideas

47 Comments

  1. Sophie's says:

    If you would be cake, what would you be and why ?

  2. fluffcloude says:

    Are the recipes your shared on your channel completely different than the recipes you used for C&D?

  3. Sonia Sakaa says:

    Hi Jemma can I use bicarbonate to make a cake

  4. Lynneth Anne Decono says:

    Hello Jemma. Can you please explain what CHOCOLATE CREMUEX is and if you have a recipe for it please please share it.

  5. Aurélie Lafite says:

    Do you think about opening some other Crumbs and Doilies stores ? In the UK or abroad ? (please answer "yes, in France" 🙂 )

  6. Paula Taylor says:

    Hi Jemma, please can you tell what to add to the sugar paste icing to make hard decorations. I have to make small lego blocks for grandsons cake. I think you added an ingredient to it in one of your videos. Thanks

  7. Pink Parrot says:

    I'm hopefully going to the crumbs and doilies shop in soho next week, I hope I get to meet you!

  8. alondra rubio says:

    what was the first dessert you ever made?

  9. Cara Macrooze says:

    Do you like haggis??😏

  10. Molly R says:

    what are some of your favourite (non-dessert) foods to cook?

  11. noor alkuwari says:

    If you were married and had a baby what would you name him and her and what would you name him or her

  12. Maria Luisa Stefani says:

    Have you ever tried Russian honey cake Medovik? I think you'd like it! 🙂

  13. Clemmie Ashmead-Bartlett says:

    Have you ever considered going on the great British bake off

  14. Laura Petat says:

    Can you show us your tattoos a little closer and maybe give some explanations? (:

  15. MoreThanSongs says:

    What was your biggest baking / decorating challenge?

  16. samantha favre says:

    hi jemma i made a few of your cupcakes and they always turn out delicious thank you for that ^^ i wanted to know if you had a lighter alternative for icing with less butter and icing sugar?

  17. Lauren D says:

    Would u consider bringing your bakeries up north as I live in the north west and can't get hold of your cupcakes😣? 😊

  18. rinzin namgyal says:

    Hi jemmä..do u make gluten free , sugar free n diary free cupcake with dairy free icing..lots of love frm TIBET.. thanks a lot

  19. Ng Li Ping says:

    Are u planning to expand ur business overseas? Specifically Singapore

  20. - UniCorner - says:

    How many Crumbs and Doilies shops do you have and where are they?

  21. Veronica Cañas says:

    Can you make a video about the boxes you use to deliver the cakes?

  22. Moriel Tijares says:

    why does my butter frosting didnt get smooth? still like a sand-like feeling

  23. Stacey Wicking says:

    How do i make perfectly white buttercream please? x

  24. Ella Zare says:

    What is your all time favorite recipe?

  25. Sonja1226 S says:

    Hi do u plan on giving a small baking and decorating class in the future? Love your videos sooo helpful!

  26. Mumski Channel says:

    Hi Jemma – just retired and ive been baking, taking it serious for a change im getting mixed reviews from my critics so can you help, had a go at your basic cupcakes and i could do with the recipe for 6 cupcakes then i know i can double it for more, but then how do you keep the cupcakes from going hard? and the butter cream from going soft. so ive piped the cakes and then either the edge is hard and the butter cream all too soft, whats you best tip ta, love ya xx Ps can you do some inspiring CCs for a wedding x

  27. Annie Spry says:

    How old were you when you started baking

  28. Esther Van Duijvenbode says:

    Can you please make some 'ensaimada's' it's a bread from Menorca Spain. I can't find a good recipe and I know you can bake everything.

  29. Geanne Gonzales says:

    is Caster sugar and granulated sugar the same? i'm new at baking but i'm already inlove with it..

  30. Rooksana mia says:

    Hi gemma,
    How do you make your caramel so perfect i tried your method but it didnt work for me, it had a burnt taste. Any tips?

  31. Denitsa Dimitrova says:

    I missed that but anyway it doesn't't hurt to try… I am requesting recipe for white chocolate and pistachio cupcake or something with something with coconut and white rum 😋

  32. Ellebelle Harrison says:

    Hi Jemma, I want to be in the food industry and was wondering what it is like, and whether you struggled to start in this business?

  33. Jornalista Renata Rosa says:

    Hi dear, I'm from Brazil and i'm a culinary student, i wanna know if you believe that pastry can be improved with less sugar and fat, to be more apropriate to nowadays when people live more years and need to be healthy to get old without serious diseases as cancer and stroke; i also had breast cancer 6 years ago and discovered that sugar feed the tumor and fat is the runway where cancer cells go around the body; i love pastry, but I try to make them less harmfull to keep eating sweets, exchange cream for greek yogurt, for example. Sorry my english is not the best, hugs!

  34. Julie Horton says:

    Hi Jemma, how do stop cherry's or chocolate drops from sinking in cakes and cupcakes? X

  35. Julie Horton says:

    You use unsalted butter but then add salt? When I use unsalted butter to my butter cream it tastes really bland. So why unsalted butter?? X

  36. Julie Horton says:

    Love watching you on YouTube, very inspiring.. I have just spent over three hours going from one to the other.. Now off to bake some unicorn cupcakes with marshmallow fluff centres and Swiss Meringue topping 🦄 X

  37. Zemeenaismail Strawberry says:

    its my brothers 1st birthday…..can you make a creative birthday cake

  38. rosalba arellano says:

    Do u have kids

  39. rosalba arellano says:

    how long have u been make cupcake and cake and thing…

  40. rosalba arellano says:

    why u love make cake and cupcake

  41. Matt Aknin says:

    Vanilla cream for decoration please

  42. Sheila Williams says:

    Just subscribed to your channel I really need your help I am a 60 year old and want to make a pavlova and meringue as I love like you Elton mess but I have tried a couple of times with no success my mixer is a Kenwood my oven is a fan make is whirlpool it is about 15 years old tried the one in the cook book that came with the mixer went flat I have tried other recipes that have been on YouTube all gone flat please please help

  43. Dylan Neuendorf says:

    What dessert would you keep making everyday for the rest of your life?

  44. Cora de Buitlear says:

    Were you on the bake off?

  45. Back Seat eats says:

    Would you consider dating me 😏 ? I have baking experience hbt

  46. melina loves one direction says:

    how old are you

  47. Maggie Hynes says:

    I’ve been binge watching all your videos for 2 days😂LOVE LOVE LOVE LOVE💓💓💓

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