How to Make Tiramisu Cupcakes |

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How to Make Tiramisu Cupcakes

Tiramisu is one of my favourite desserts and when I go to an Italian restaurant, I can’t NOT order it! And it’s so simple! So I thought I’d cupcake it up and this is my recipe. It’s a big seller in our Crumbs & Doilies shop in Soho and when you make it, you’ll see why. Make sure you try and use the strongest espresso you can get your hands on!

Recipe –
For the cupcakes…
125g self raising flour
125g caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbsp very strong coffee, ideally espresso

For the filling…
75g double cream
1 tsp caster sugar
1.5 tbsp very strong coffee, ideally espresso

For the Mascarpone icing…
75g soft unsalted butter
120g mascarpone
420g icing sugar, sifted

Cocoa powder to finish!



Crumbs & Doilies
1 Kingly Court



  1. kristi estes says:

    β€œIt smells really good and creamy.”


  2. Imad Eddine Mehiri says:

    Failed making the butter cream i'll stick with whipping cream

  3. Niala119 says:

    Love your recipes! If you can also post the measurement in pounds and ounces, that will be very helpful!

  4. Sara Mostaghimi says:

    Hi…how can i get the recipe??

  5. Amna Bashir says:

    can i use all purpose flour?

  6. Marissa L says:

    These look wonderful! I am trying to teach myself how to bake and stumbled upon your channel. Though I am not sure how to convert the measurements into cups etc πŸ™

  7. Daphne Ho says:

    420g icing sugar πŸ˜‚

  8. Debarshi Majumdar says:

    What is mascarpone? ?

  9. Phoebe Leong says:

    Quick question! If I wanna make this into a full on tiramisu layered cake, can I just double or triple this recipe? 😁

  10. Abby wiggins says:

    They look so yummy. πŸ˜‹πŸ˜‹

  11. Harley Jaine says:

    For the filling you say you have 100 double cream but in the description is 75. Which is right? 100?

  12. Kenapa hayo? says:

    No Jemma, you don't make things into cupcake. You make them into masterpiece πŸ’•

  13. Mike says:

    Help. I need some advice. I made these and followed the recipe exactly. Unfortunately my cupcakes poofed up fast and flowed over the tops of the cases and then caved in. What did I do wrong??

  14. LEI SONG says:

    Is this too sweet? Can I cut sugar in the cupcake? As I don’t like really sweet stuff………..

  15. Hollie Dobbs says:

    Does the whip cream filling not need to be stabilized? These look divine and I want to make them I just wonder how long the filling will last outside the fridge. Thanks! I love you and all your videos. Your oreo a malt pavlovas are fantastic!

  16. Time4Chai says:

    YUM! Can’t wait to try this.

  17. TheBuzzardGurl says:

    I made these last weekend and they were an absolute hit! My brother said they were the best cupcakes he's ever had.

  18. Hyunjin Lee says:

    It is the best!!

  19. Ana Crespo says:

    This looks great! Could I add coffee to the icing?

  20. Dimple Patel says:

    please can you make eggless cupcakes.

  21. renee banbury says:

    I love watching your videos & I think you are just so cute & funny as well as most talented! Please keep the videos coming! Love from Texas, USA.

  22. Gulya Swift says:

    Tiramisu πŸ‘ cupcakes πŸ‘πŸ‘

  23. Uummannaqsong says:

    Hi Jemma,
    I'd like to ask for your advice. I recently found a tiramisu cake recipe, which I would like to make for an occasion, however, I'm a bit concerned about the icing. The recipe is a bit vague, it says I should cream 150 g soft butter with 100 g icing sugar, then add 600 g mascarpone. I'm terrified that it's gonna curdle. What do you suggest? Adding the mascarpone in small batches, mixing constantly? Or should I limit mixing to a minimum? I suppose everything should be at room temp…. Thanks so much!

  24. Sandy Gonzalezz says:

    I made this recipe but put it in a cake pan. It sunk in the middle. Please help.

  25. Courtney Jane says:

    Jemma you just made my DREAM cupcake!! It’s like you knew πŸ˜ŠπŸ˜†

  26. Sari Nathan says:

    Can we make this eggless? Using egg replaces?

  27. leti Sherlin says:

    Those calls lovely cup cake savory with delightfull

  28. hdhd says:

    Hi Jemma. I plan on making these soon…for the filling, in the description box it says 75g of double cream, but in the video you say 100g of double cream (at 3:20) could you clarify please? Or anyone else who has made these please let me know. Many thanks in advance πŸ™‚

  29. Lauboy says:

    Jemma, you are the best. Thanks for the lovely recipe.

  30. G R says:

    How much icing sugar?

  31. Penny Pawley says:

    I love all that you make. Thank you! I bought your book and am sad your Tiramisu Cupcakes or the Tiramisu Cake recipe isn't included.

  32. Kamonthorn Brahmaphalin says:

    Are there any alternatives for double cream? It's really hard to find one in my area btw this looks very yummy!

  33. Naseema Ali says:


  34. B l ue b e r r y p a n c a k e's says:


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