How to Make Tiramisu Cupcakes |
How to Make Amazing Granola | Cupcake Jemma |
June 22, 2017
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July 6, 2017
Tiramisu is one of my favourite desserts and when I go to an Italian restaurant, I can’t NOT order it! And it’s so simple! So I thought I’d cupcake it up and this is my recipe. It’s a big seller in our Crumbs & Doilies shop in Soho and when you make it, you’ll see why. Make sure you try and use the strongest espresso you can get your hands on!
Recipe –
For the cupcakes…
125g self raising flour
125g caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbsp very strong coffee, ideally espresso
For the filling…
75g double cream
1 tsp caster sugar
1.5 tbsp very strong coffee, ideally espresso
For the Mascarpone icing…
75g soft unsalted butter
120g mascarpone
420g icing sugar, sifted
Cocoa powder to finish!
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34 Comments
“It smells really good and creamy.”
😂😂😂
Failed making the butter cream i'll stick with whipping cream
Love your recipes! If you can also post the measurement in pounds and ounces, that will be very helpful!
Hi…how can i get the recipe??
can i use all purpose flour?
These look wonderful! I am trying to teach myself how to bake and stumbled upon your channel. Though I am not sure how to convert the measurements into cups etc 🙁
420g icing sugar 😂
What is mascarpone? ?
Quick question! If I wanna make this into a full on tiramisu layered cake, can I just double or triple this recipe? 😁
They look so yummy. 😋😋
For the filling you say you have 100 double cream but in the description is 75. Which is right? 100?
No Jemma, you don't make things into cupcake. You make them into masterpiece 💕
Help. I need some advice. I made these and followed the recipe exactly. Unfortunately my cupcakes poofed up fast and flowed over the tops of the cases and then caved in. What did I do wrong??
Is this too sweet? Can I cut sugar in the cupcake? As I don’t like really sweet stuff………..
Does the whip cream filling not need to be stabilized? These look divine and I want to make them I just wonder how long the filling will last outside the fridge. Thanks! I love you and all your videos. Your oreo a malt pavlovas are fantastic!
YUM! Can’t wait to try this.
I made these last weekend and they were an absolute hit! My brother said they were the best cupcakes he's ever had.
It is the best!!
This looks great! Could I add coffee to the icing?
please can you make eggless cupcakes.
I love watching your videos & I think you are just so cute & funny as well as most talented! Please keep the videos coming! Love from Texas, USA.
Tiramisu 👍 cupcakes 👍👍
Hi Jemma,
I'd like to ask for your advice. I recently found a tiramisu cake recipe, which I would like to make for an occasion, however, I'm a bit concerned about the icing. The recipe is a bit vague, it says I should cream 150 g soft butter with 100 g icing sugar, then add 600 g mascarpone. I'm terrified that it's gonna curdle. What do you suggest? Adding the mascarpone in small batches, mixing constantly? Or should I limit mixing to a minimum? I suppose everything should be at room temp…. Thanks so much!
I made this recipe but put it in a cake pan. It sunk in the middle. Please help.
Jemma you just made my DREAM cupcake!! It’s like you knew 😊😆
Can we make this eggless? Using egg replaces?
Those calls lovely cup cake savory with delightfull
Hi Jemma. I plan on making these soon…for the filling, in the description box it says 75g of double cream, but in the video you say 100g of double cream (at 3:20) could you clarify please? Or anyone else who has made these please let me know. Many thanks in advance 🙂
Jemma, you are the best. Thanks for the lovely recipe.
How much icing sugar?
I love all that you make. Thank you! I bought your book and am sad your Tiramisu Cupcakes or the Tiramisu Cake recipe isn't included.
Are there any alternatives for double cream? It's really hard to find one in my area btw this looks very yummy!
Nice
😁😁😁😁😁😁😁