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Nothing says Summer like the combo of Mango and Coconut. It’s like a sunny, tropical punch in the face! For a soft, pillowy punch, why not make cupcakes with these two Summer flavour heroes! I did and it felt GREAT!
Recipe –
For the Mango Curd…
5 egg yolks + 1 whole egg
110g sugar
1.5 lime juice
110g pureed mango
60g cold chopped butter
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For the cupcakes…
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
25g dessicated, toasted coconut
zest of 1 lime
135g soft, unsalted butter
2 lg free range eggs
2 tbsp coconut cream
For the coconut swiss meringue buttercream…
3 lg egg whites
225g caster sugar
300g very soft unsalted butter
3-4 tbsp coconut flavour + coconut extract if you want
Toasted coconut flakes to decorate!
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23 Comments
Hi Jemma,
For the mango curd, you wrote its 1.5 lime juice, does it mean 1.5 tablespoon of lime juice or 1.5 lime?
Cynthia
I can't get coconut extract from Tesco…can I use coconut oil instead for the swiss buttercream?
I was looking for a coconut cupcake recipe and I knew Jemma would have made one!
I was just wondering why do we use butter sometimes to make the cupcake batter instead of vegtable oil? Hope someone could help me with this.
Hey Jemma! Just made the mango curd for my coconut birthday cake (it's on Sunday!!) and I'm telling you this is one hell of a delicious curd!!wonderful flavor!! Thank you so much for the recipe! Greetings from Greece!!
Love you JEMMA. WISH YOU ALL THE BEST ❤️😘
THANK YOU SO MUCH FOR YOUR HARD WORK.
What kind of mangoes are used?
Will appreciate it if you could give d ingredients in cups n tablespoon Thnks!
Can i substitute desiccated coconut for coconut flour?
Omg I just made e mango curd and it's amazing! Thanks Jemma:D
Hello! Nice recipe. Answer me please. I can't find caster sugar in my country, Venezuela, could i substitute with granulated regular sugar? Sorry for my english write.
I just made the mango curd. I thought it was too sweet and it didn't taste like mango. Mostly eggy. I added a lot more lime juice to cut the sweetness and some extra pureed mango. That seemed to do the trick!
I made the curd but it had more of an “eggy” taste and a metallic aftertaste 🙁
Hi Gemma,
why did my mango curd turn to a brown colour? not a beautiful yellow colour..I used metal bowl not the glass one, would it affect it?
thank you,
Emma.
Who is watching whilst self isolating? (Enjoying all your lovely videos! <3)
Is the apple corer able to put enuff filling In ? Mango " Curd " What does that mean " Curd ? " They look really wonderful ! Thank You For Sharing. Trying out baking to keep busy & fruitful in this time , of " Stay @ Home " lock down 😊 God Bless Every One & Stay Safe.
I wish I could figure out how to make things like this with less sugar & still taste good 🤔
I don't have any of those machines tho 🙂🐣🌷🕊️
I made this and it was great! Well worth it
I would follow her directions to the key and watch her video of making the perfect cupcake. It is essential to making these successful
How would this be with cream cheese buttercream instead of Swiss meringue buttercream?
I love your cupcakes and have been making quite a few. I have a newbie question. Is there a reason not to pipe the merinque? Or is it because you used the coconut to decorate? Thank you and love your cupcakes. We have been enjoying quite a few. I finally have made the caramel recipe where it turned out and it is amazing!!! Thank you again.