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Mango Filled Coconut Cupcake Recipe | Cupcake Jemma



Nothing says Summer like the combo of Mango and Coconut. It’s like a sunny, tropical punch in the face! For a soft, pillowy punch, why not make cupcakes with these two Summer flavour heroes! I did and it felt GREAT!

Recipe –
For the Mango Curd…
5 egg yolks + 1 whole egg
110g sugar
1.5 lime juice
110g pureed mango
60g cold chopped butter

For the cupcakes…
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
25g dessicated, toasted coconut
zest of 1 lime
135g soft, unsalted butter
2 lg free range eggs
2 tbsp coconut cream

For the coconut swiss meringue buttercream…
3 lg egg whites
225g caster sugar
300g very soft unsalted butter
3-4 tbsp coconut flavour + coconut extract if you want

Toasted coconut flakes to decorate!


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23 Comments

  1. Cynthia Charles says:

    Hi Jemma,

    For the mango curd, you wrote its 1.5 lime juice, does it mean 1.5 tablespoon of lime juice or 1.5 lime?

    Cynthia

  2. Bashyman says:

    I can't get coconut extract from Tesco…can I use coconut oil instead for the swiss buttercream?

  3. KittenLadyRosie 10 says:

    I was looking for a coconut cupcake recipe and I knew Jemma would have made one!

  4. Charlene Vu says:

    I was just wondering why do we use butter sometimes to make the cupcake batter instead of vegtable oil? Hope someone could help me with this.

  5. katerina magod says:

    Hey Jemma! Just made the mango curd for my coconut birthday cake (it's on Sunday!!) and I'm telling you this is one hell of a delicious curd!!wonderful flavor!! Thank you so much for the recipe! Greetings from Greece!!

  6. Tiffany le says:

    Love you JEMMA. WISH YOU ALL THE BEST ❤️😘

  7. Tiffany le says:

    THANK YOU SO MUCH FOR YOUR HARD WORK.

  8. Jasmine Carter says:

    What kind of mangoes are used?

  9. Norma SanJose says:

    Will appreciate it if you could give d ingredients in cups n tablespoon Thnks!

  10. Katrina B. says:

    Can i substitute desiccated coconut for coconut flour?

  11. 08ince08 says:

    Omg I just made e mango curd and it's amazing! Thanks Jemma:D

  12. dahiana garcia says:

    Hello! Nice recipe. Answer me please. I can't find caster sugar in my country, Venezuela, could i substitute with granulated regular sugar? Sorry for my english write.

  13. KIToasty says:

    I just made the mango curd. I thought it was too sweet and it didn't taste like mango. Mostly eggy. I added a lot more lime juice to cut the sweetness and some extra pureed mango. That seemed to do the trick!

  14. Anna Shukrian says:

    I made the curd but it had more of an “eggy” taste and a metallic aftertaste 🙁

  15. huệ dinh lý says:

    Hi Gemma,
    why did my mango curd turn to a brown colour? not a beautiful yellow colour..I used metal bowl not the glass one, would it affect it?
    thank you,
    Emma.

  16. petja says:

    Who is watching whilst self isolating? (Enjoying all your lovely videos! <3)

  17. Jessica Strong says:

    Is the apple corer able to put enuff filling In ? Mango " Curd " What does that mean " Curd ? " They look really wonderful ! Thank You For Sharing. Trying out baking to keep busy & fruitful in this time , of " Stay @ Home " lock down 😊 God Bless Every One & Stay Safe.

  18. Jessica Strong says:

    I wish I could figure out how to make things like this with less sugar & still taste good 🤔

  19. Jessica Strong says:

    I don't have any of those machines tho 🙂🐣🌷🕊️

  20. MamaVee says:

    I made this and it was great! Well worth it

  21. MamaVee says:

    I would follow her directions to the key and watch her video of making the perfect cupcake. It is essential to making these successful

  22. Sathvika Krishnan says:

    How would this be with cream cheese buttercream instead of Swiss meringue buttercream?

  23. Laura Langley says:

    I love your cupcakes and have been making quite a few. I have a newbie question. Is there a reason not to pipe the merinque? Or is it because you used the coconut to decorate? Thank you and love your cupcakes. We have been enjoying quite a few. I finally have made the caramel recipe where it turned out and it is amazing!!! Thank you again.

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