The BEST Carrot Cake You'll Ever Make – FACT! | Cupcake Jemma | Cake Ideas | baking ideas

Rhubarb Crumble & Custard Cupcake Recipe | Cupcake Jemma
Rhubarb Crumble & Custard Cupcake Recipe | Cupcake Jemma |
April 27, 2017
Black Sesame & White Chocolate Mudcake Cupcakes | Cupcake Jemma
Black Sesame & White Chocolate Mudcake Cupcakes | Cupcake Jemma |
May 11, 2017
The BEST Carrot Cake You'll Ever Make - FACT! | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Everyone needs a good Carrot Cake recipe under their belt and THIS is all you’ll ever need to make that happen! I’ve been making this recipe for donkey’s years and I hope it will be your go-to carrot cake recipe too!

Recipe –
For the Carrot cake…
420g plain flour
480g caster sugar
250g finely ground walnuts
2.5 tsp cinnamon
3/4 tsp salt
1.5 tsp baking powder
1.5 tsp bicarbonate of soda
6 eggs
450ml vegetable oil
375g finely grated carrots

For the Cream Cheese Icing –
170g butter
270g cream cheese
930g icing sugar
+chopped walnuts to decorate

—–

MY CREAM CHEESE ICING VIDEO:
MY INSTAGRAM:
CAKESTAGRAM:

THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:

VISIT OUR SHOP –
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW cake decorating compilation

source
Cake Ideas

baking ideas

38 Comments

  1. Delia Garcia says:

    I DOUBT this is the best carrot cake if anyone really wants to try the best carrot cake try gimme some oven carrot cake. IT IS THE BEST!!!

  2. Michael says:

    Thanks for the great recipe! The filling was a bit sweet for me so I decided to just use less icing sugar and more cream cheese on my second go and it turned out great.

  3. Jose Molina says:

    420 GRAMS … hummmm sounds suspicious xD

  4. Antoinette Smart says:

    I made this cake for a cake sale and it was a hit , the recipe was great and Thank You Jemma

  5. Bianca Groes says:

    Nice recipe Jemma. I want to know where I can buy the tins…most of the tins do not have staight sides…they are cone formed. These cakes are straight and have the perfect hight…The wilton tins are straight but not that high….Yours are perfect 😁

  6. Smartie 2312 says:

    I made this for my Moms Birthday today
    Thank you so much, I am obsessed with the flavour ❤️❤️

  7. Denis Ramos says:

    Loved the recipe, I’ll certainly try it! Carrot cake is traditional in Brazil! But we do it differently, with a blender you mix the carrot with the liquids and then you mix the dry ingredients. The result is a bit different and we cover with a kind of sugary chocolate ganach.

  8. Visnja Livancic says:

    1,5 KG OF SUGAR,
    HORROR

  9. Wagon Wheel says:

    Sunflower oil or safflower oil???

  10. Mordi Emmanuella Ngozi says:

    Can I skip the walnut?

  11. Anna M.M. says:

    Best carrot cake I've made!! Tastes delicious

  12. nazriet teclu says:

    When u realise she just rushed the whole vid

  13. Nouha Muhklafi says:

    without vanilla?????!!!!

  14. Miss Michael says:

    What if I want to change the ingredients to make just one tin?

  15. Sara Altaf naheem says:

    What size tins did she use?

  16. MGAL says:

    I tried this recipe and its very delicious thank you so much!

  17. Tim Cook says:

    I will try this 😊

  18. Janice Hernandez says:

    Yummy.. thank u

  19. tinamartin5 says:

    Hi Jemma, I love this carrot cake. I made it before but I can't remember how long I baked it for. I am using a 1 tin 8inch x 4inch deep, I don't have 4 like you use in the video. Do you know how long would it take approximately in the oven "all mixture in one tin? Thank you so much. Xx

  20. Lucy Whitehead says:

    Can this recipe just be halved for a 4inch cake?

  21. Bi Anca says:

    Ok, but the amount of sugar in that cream cheese is bonkers!!

  22. Kapil’s Thali says:

    Wow!

  23. Rose Nantale says:

    Can you not use bicarbonate of soda and walnuts

  24. Jez abell says:

    i love cake but I always cringe when i see all that sugar

  25. Sophia ARRIGHI says:

    175 dr

  26. Evgeni Avgerinov says:

    Perfect 👌

  27. Naomi Wilson says:

    Am I the only one who likes sultanas in my carrot cake?? Pretty sad they're not in this recipe

  28. The Vintage Bakery -Kimmy says:

    What size cake pan did you use 🥰and what size did you cut the cake down to 💕thank you

  29. Mikayla Sinnott says:

    is it better to use paddle or whisk attachment on the electric mixer for cream cheese icing?

  30. andrea collins says:

    I only ever frost the top of my carrot cake no need for all that icing!

  31. Suavecito Hernandez says:

    Hey speak so fast!!! Have you thought there are much people they don't know English!!! Try speak slow down!!!!

  32. Michael Ramirez says:

    Could I half the measurements to make a smaller cake, Jemma?

  33. Linda K says:

    The thing about cream cheese icing is that you always need twice as much as you’ll use cause everyone wants a couple of spoonfuls of it!

  34. Gail McLean says:

    You have more sugar than flour in the cake???? Like that’s nearly half a kilo of sugar or 1lb in one cake???

    Is that much sugar really necessary??!
    Not being critical just asking??

  35. audrey steele says:

    Hi
    This looks so good yum 😋 I went vegan about 4 years ago and one thing I miss is carrot cake! any possibility of making a vegan version?

    Thanks for you videos, they are tempting me to bake again after not making cakes for the last 4 years

  36. Nana Alzona says:

    Is the walnut toasted or not?

  37. Fabian Wylie says:

    Jemma , I have followed your instructions and recipe. Faultless every time I’m baking this amazing carrot cake recipe. Thanks 👨‍🍳❤️👍

Leave a Reply

Your email address will not be published. Required fields are marked *

Learn
%d bloggers like this: