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Triple Layer Baileys Cheesecake | Cupcake Jemma



Another boozy one for you because…Christmas! But this time I’m using a classic Chrimbo tipple – Baileys. Sweet, creamy and delicious, this stuff is like a naughty milk shake (but please drink it responsibly!!!) This cheesecake uses the distinctive flavour of Baileys’s to ramp up the Christmas vibes. Get involved!

Recipe-

For the BBB…
100g Hobnobs (or other crunchy oaty sweet biscuits)
50g Amaretti biscuits
50g melted buttter

For layer 1-
300g cream cheese
60g icing sugar, sifted
1 tbsp Baileys
150g melted dark choc, cooled slightly
120ml double cream

For layer 2-
300g cream cheese
60g icing sugar, sifted
2 tbsp Baileys
120ml double cream

For layer 3-
100g dark choc chips, finely chopped
100ml double cfream
1 tsp instant coffee

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20 Comments

  1. patricio valdebenito says:

    No entendi nada jaajaj pero quedo delicioso.Gracias.

  2. 2play 4win says:

    Watching when on diet…

  3. Dan Rockell says:

    Fuckinell who is that!? She’s fuckin lovely!

  4. Terri Jaundrill says:

    I want to make this, but my partner hates dark chocolate… anyway to do it with milk chocolate ?

  5. Susan Bland says:

    Omg that looks so delicious Jemma, I will be making that for

  6. Daniela Pagliaro says:

    Looks wonderful. Will be making this for sure. What is the equivalent of HobNob biscuits in the US?

  7. Andrew F says:

    For some reason it’s really frustrating seeing Jemma use a separate whisk to whip the cream, when using the electric whisk she already had out would have been far quicker/easier to whip AND save on washing up!

  8. samantha cochrane says:

    What if you don’t have an 8” pan only a 9” would that be okay, would I have to make the recipe bigger? I don’t know how to change recipes but I really want to make this for Christmas! Please help!

  9. Richard Head says:

    So is the cake board trick something that you can do with cakes that have to be baked? I'd like to try this out next time I bake one but I don't wanna burn the house down…

  10. Hayder Altemimi says:

    What is a baileys ? Can I find it in Australia? Thanks

  11. Chili Jordan says:

    Hi @CupcakeJemma I want to make this for Christmas but those cookies you used for the base aren’t available in my country can you suggest an alternative?❤️

  12. Mila says:

    I was wondering if I can replace double cream for normal cream? We don’t have double here in Denmark.

  13. Selena Asara says:

    Christmas Eve 2019 here in Aus! Just finished making this and it’s chillin in the fridge for tomorrow! Merry Christmas Jemma thank you for all the great recipes!!

  14. Karen K. says:

    Made this for Xmas – was lovely. However the biscuit base stuck to the bottom, or so I thought! Please if you do this follow Jemma’s advice and put in an 8inch cake disk. The coffee I will leave out next time as was quite a strong flavour (tiramisu!) which I liked, but not to everyone’s taste and will add more Baileys. Thanks Gemma on the whole it was a success

  15. C MM says:

    Hi Jemma
    Thank you so much for your recipes, I’m a great fan!
    I live in France, and I can’t find the same cream cheese as what you have in Britain. What can I use instead?
    Thank you!
    Cécile

  16. TGC_ Douvan says:

    Hi Jemma. Can you please advise how much extra to add to each ingredient for a 9 inch springform. Thanks.

  17. ted says:

    Does it freeze well? Tks

  18. LiaCores says:

    Looks like a perfect dessert for quarantine time! I will try to do it today! Thanks!

  19. marie laflower says:

    Listing The ingredients on your video while adding ingredients to your recipe before your snap. Would help.

  20. Sabrina Azhary says:

    I love ♥️

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