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If you’re partial to a Mince Pie around Christmas time, then you are going to LOVE this recipe, which take the idea of a Mince Pie and turns it in to a tray bake to DIE FOR!
Recipe –
300g browned butter
1 tbsp mixed spice
300g plain flour
250g ground almonds
130g brown sugar
1 tsp baking powder
1/4 tsp salt
400g mince meat
300g currants that have been soaked in brandy for 2 hours
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20 Comments
We have got the same t-shirt!!! High five jemma 🖐 🖐!!! You nail it all the time 👑
She's so cute
yummy I love it jemma
What is "mixed spice"? That's not something we have in the states.
I assume you don't have to soak the currants in brandy?
whats mixed spice ???
This looks and sounds like a yummy alternative to mince pies, love it! Thank you so much and wishing you a very Merry Christmas x
Hi
Love your recipes so much! Is there a nut-free version at all?
Thank you
Visited the crumbs and doilies shop in Soho at the weekend, so good! the mini cupcakes are delicious and I honestly think it was one of the best cakes I've ever eaten XD
Definitely be making this.
This looks amazing!
What else can you soak the currents in rather than alcohol?
she resembles to Zoey Deschanel
I would love a white chocolate mudcake recipe if you have one! All the recipes I've found either leave the cake way too dense or it just tastes plain. But I know that you can get nice soft, sweet white chocolate mudcakes because I've had them from professional cake shops!! Thankyou xx
P.s just found your channel a week ago and have already nearly watched all your videos!!
watching 16 hours later
I can never get mince pies to turn out properly so I might have to give this a go instead.
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Looks so yummy jemma
Does anyone know if I could make this ahead of time, keep refrigerated until ready to bake later in the day?
I DO NOT LIKE TO BURN ANYTHING