Chocolate & Ginger Cookie Cup Cheesecakes | Cupcake Jemma | Cake Ideas | baking ideas
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These are perfect little bite-sized indulgences, so if you’re looking for sweet party food, you can stop looking!
Recipe –
For the cookie cups
115g butter, soft
170g soft brown sugar
50g golden syrup
1 lg egg
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
1/8 tsp EACH of ginger, nutmeg, cinnamon & cloves (all ground)
100g fine dark choc chips
For the cheesecake filling –
210g cream cheese
45g caster sugar
1 egg
1 ball of stem ginger
For the Ginger Buttercream
150g butter, soft
240g icing sugar
3-4 tbsp ginger syrup
Melted chocolate and sprinkles and crystallised ginger to decorate
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Cake Ideas
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24 Comments
"I've utility the balls in the hole " PMSL soo hard right now 😁😂😂😂😂😂😂😂😂
Is barcabonated soda or something like that baking soda?
I made these for Christmas and they went down really well! I'm just about to try using the cookie mixture to make solo biscuits. I loved how quick they were to make! I did find that the baked cookie mixture was quite crumbly, it seemed to come good after it had cooled down overnight and been iced. Maybe I didn't bake it long enough? I also put them in little cupcake cases so nobody noticed. Thanks for the awesome recipe!
so good 👌
+cupcakejemma Do u need to add the Christmas flavouring to the dough since I don't have them
i love your channel I LOVE YOUR RECIPES THER ARE SO GOOD AND DELICIOUS🎂🎂🎂🎂🎉🐓😍😍
Wish I knew what some of the gradients was she was using don't even understand some of it and I was should use cup size is that a grams but I love this and will be using them
You wrote "240g icing sugar" but you say 340g.? Which is it?
Wish she used plain English meaning cups, tsp and not grams
Hi there! I'd love to make this one for jumper's day in my office. I want to make them the weekend before but would like to know how long I can keep them nice and crispy?
Jemma I have tried to find stem ginger in country Australia for over a year just so I could make your recipe and I cant find it anywhere what other flavour could I use for the cheesecake and buttercream? Please help I really want to make these.
Ball into my hole 🤣🤣
I love your videos. How do you do all this wonderful baking and stay so slim???
Put my balls into my holes……lololololololol oh Jemma you’re beauty woman you can’t say like that….❤️❤️❤️ i like you from thai fan.
You wrote "240g icing sugar" but you say 340g.? Which is it??????
Is it 340 g or 240 g of sugar for the icing? The video and description don’t match.
Would you make a masterclass video for cookies?
how I could remove them from the pan !!
OMG ITS SO PERFECT!
I couldn’t hear a thing you said because that sequin glitter turkey shirt was so loud
🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃
Grams😑
ماشاء الله ما فهمت لي يعرف عربي يقول حشوة بيضه إيش حطت فيها
Can I omit golden syrup?
how long is the baking time