Chocolate & Ginger Cookie Cup Cheesecakes | Cupcake Jemma | Cake Ideas | baking ideas

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Chocolate & Ginger Cookie Cup Cheesecakes | Cupcake Jemma

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Cake Ideas

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These are perfect little bite-sized indulgences, so if you’re looking for sweet party food, you can stop looking!

Recipe –
For the cookie cups
115g butter, soft
170g soft brown sugar
50g golden syrup
1 lg egg
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
1/8 tsp EACH of ginger, nutmeg, cinnamon & cloves (all ground)
100g fine dark choc chips

For the cheesecake filling –
210g cream cheese
45g caster sugar
1 egg
1 ball of stem ginger

For the Ginger Buttercream
150g butter, soft
240g icing sugar
3-4 tbsp ginger syrup

Melted chocolate and sprinkles and crystallised ginger to decorate

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Cake Ideas

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24 Comments

  1. Basic Simmer says:

    "I've utility the balls in the hole " PMSL soo hard right now ๐Ÿ˜๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  2. E Waleed Bakr says:

    Is barcabonated soda or something like that baking soda?

  3. cruelangelsthesis says:

    I made these for Christmas and they went down really well! I'm just about to try using the cookie mixture to make solo biscuits. I loved how quick they were to make! I did find that the baked cookie mixture was quite crumbly, it seemed to come good after it had cooled down overnight and been iced. Maybe I didn't bake it long enough? I also put them in little cupcake cases so nobody noticed. Thanks for the awesome recipe!

  4. ู…ู†ูˆุนุงุช ู…ู† ู‡ู†ุง ูˆู‡ู†ุงูƒ says:

    so good ๐Ÿ‘Œ

  5. Shanza Imran says:

    +cupcakejemma Do u need to add the Christmas flavouring to the dough since I don't have them

  6. Imane Amouna says:

    i love your channel I LOVE YOUR RECIPES THER ARE SO GOOD AND DELICIOUS๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚๐ŸŽ‚๐ŸŽ‰๐Ÿ“๐Ÿ˜๐Ÿ˜

  7. boarsight says:

    Wish I knew what some of the gradients was she was using don't even understand some of it and I was should use cup size is that a grams but I love this and will be using them

  8. Maisa Virtanen says:

    You wrote "240g icing sugar" but you say 340g.? Which is it?

  9. Elizabeth Laureta says:

    Wish she used plain English meaning cups, tsp and not grams

  10. Enran Zhang says:

    Hi there! I'd love to make this one for jumper's day in my office. I want to make them the weekend before but would like to know how long I can keep them nice and crispy?

  11. Samantha McGown says:

    Jemma I have tried to find stem ginger in country Australia for over a year just so I could make your recipe and I cant find it anywhere what other flavour could I use for the cheesecake and buttercream? Please help I really want to make these.

  12. Max Sulaiman says:

    Ball into my hole ๐Ÿคฃ๐Ÿคฃ

  13. diane ball says:

    I love your videos. How do you do all this wonderful baking and stay so slim???

  14. ORIANO OREO says:

    Put my balls into my holes……lololololololol oh Jemma youโ€™re beauty woman you canโ€™t say like that….โค๏ธโค๏ธโค๏ธ i like you from thai fan.

  15. Maisa Virtanen says:

    You wrote "240g icing sugar" but you say 340g.? Which is it??????

  16. Christopher Tumilson says:

    Is it 340 g or 240 g of sugar for the icing? The video and description donโ€™t match.

  17. Rasha Mohamed says:

    Would you make a masterclass video for cookies?

  18. Um hashel says:

    how I could remove them from the pan !!

  19. Jessi Gutie says:

    OMG ITS SO PERFECT!

  20. Cecily Erker says:

    I couldnโ€™t hear a thing you said because that sequin glitter turkey shirt was so loud
    ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ๐Ÿฆƒ

  21. Jasmine Canovas says:

    Grams๐Ÿ˜‘

  22. ุฐูŠุจุฉ ุดู‚ู„ุญ says:

    ู…ุงุดุงุก ุงู„ู„ู‡ ู…ุง ูู‡ู…ุช ู„ูŠ ูŠุนุฑู ุนุฑุจูŠ ูŠู‚ูˆู„ ุญุดูˆุฉ ุจูŠุถู‡ ุฅูŠุด ุญุทุช ููŠู‡ุง

  23. Azwin S.A says:

    Can I omit golden syrup?

  24. Mitchell Robless says:

    how long is the baking time

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