Don’t worry, you sweet toothed bunch! This has no meat in it and is, in fact, a delicious fruity, boozy and sweet pie filling from ‘The Olden Days’ in England! Get involved!
65g candied orange peel
25g stem ginger
100g bramley apple
85g demerara sugar
25g dark muscovado sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
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That was call jemma I'm your number one fan
are you merid
Hi Jemma, I'm in love with your personality. Soo so sweet. Thanks for the recipe. Lots of love and all the best. Kiss kiss
I didn't get all ingredients she said. I got the raisins and currants, but the other one I missed?? the same with the sugar types??
This looks delicious. Am going to make this, this weekend.
I use a good brand of butter instead of suet.
Jemma can you please tell me where I can buy the little yellow jugs you use. I love them. Thank you.
Mmmmm! Amaretto !
I’ve been looking for this video! I think I might make this for some friends for Christmas – if I don’t eat it all myself! 🤭😍
September/October is when you should make the mincemeat, not December 1st.
Does this have to be refrigerated after it’s jarred up?
Just an FYI for anyone who happens to be reading this. You don't really need to sterilise the jars for the following reason. Brandy is between 30-60ABV, at around 60ABV and above any problematic bacteria is completely killed off. HOWEVER your jars realistically shouldn't have anything that would cause you to be ill. By this I am talking about your typical day to day bacteria, the sort you pick up onto your hands and you may not wash your hands to eat and yet you're perfectly healthy. I'd say as long as you wash your jars out with soap as you would and then add the mixture into them there shouldn't be any problems. Personally I'm just going to wash the jars out and put my mixture into them. The alcohol will kill any non problematic bacteria and I don't expect anything that would be problematic inside the jars and the sugar will preserve the mixture and prevent bacterial growth.
Where in the horsehair do you find suet?
Just made a job lot of home made Christmas puddings ready for next/this Christmas coming …just need to feed them cognac each month for the next 11 months
I just discovered Cupcake Jemma!! You're so helpful and give great advise. Thank you!! I'm subscribed 🙂
Hi Jemma! Do you use black currants or zante currants? Thank you for the recipe! I wish I could have gone to your meet & greet, but I'm not in England (sadly) and have to wait until I can visit…which will hopefully be soon! Loooove mincemeat. Yummmm.
Hey Jemma, love your mincemeat video! Sharon….from Virginia in the USA
I love bake but this one I'm gonna buy
i guess i’m the only one who isn’t a fan of mince pies
I've heard that mincemeat is usually cooked/simmered so the sugar, suet, apple could be well melted…
Fellow Americans: Suet (vegetable and beef) can be found on Amazon. I had to Google it. It's something akin to, but not quite the same as lard or shortening. It looks like it's worth going the extra mile to get rather than defaulting to shortening or lard.
Where do you buy suit.
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