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You’ve seen the look around,right? But I bet you thought it would be too long-winded and complicated to do yourself. Well, it’s not so bad once you know how and this video will help you do it with minimal faffing around! Yay!


MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court



  1. zeo the clown says:

    I know a lot of people will hate me for saying this but does she know DanTDM? ??

  2. neve redmond says:

    I love how you made it rainbow coloured!!!!!!

  3. priti soni says:


  4. Kaira Yasmin says:

    reminds me of the rainbow fish πŸ™‚

  5. Sophie Pun says:

    can you please make video about tips and tricks for opening a bakery πŸ™πŸ™

  6. Cap Gaming says:

    That looks AMAZING!

  7. v l says:

    hi jemma! layer cakes recipe please!

  8. Nicole Emerson says:

    This music makes me feel like I'm in an 80s video game…

  9. Carmella says:

    Love it!

  10. asam hussain says:

    REALLY NYCC !!!!!!!!!!

  11. Sophie Lee says:

    lol it kind of looked like corn

  12. jan siddorn says:

    Hi Gemma, What tip are you using?.

  13. ryanistotallynormal says:

    how much buttercream do you need to do this

  14. Vinodha Manikarajan says:

    plz put up c&d in india…. i love your recipe…..

  15. katie .brownn says:

    It looks like you just put colorful marshmallows on it lol

  16. Cartoon Channel says:

    Love how original all of these recipes are

  17. Jaelynn Gerena says:

    I like how she did the cake. it looks like tiny pillows!!!!!

  18. Chai says:

    I keep thinking that cake would be great for a disco party πŸ˜‚

  19. Diane Gamble says:

    How much buttercream icing did you make to ice this cake?

  20. Dee Mee says:

    Hi Jemma πŸ‘‹πŸ˜€ I noticed that with your cakes you prefer to use swiss meringue buttercream… I was just wondering why the preference, why do you prefer to use it with your cakes? Is it better as in more firmer or better taste? Is it better for layer cakes and crumb coating?

  21. Renae Bruce-Miller says:

    You are my favorite super hero:)

  22. Dior952611 says:

    I've been so worried about my son's 1st birthday cake but watching your videos has made the whole ordeal seem so much easier and I'm actually very excited to attempt it now!!

  23. Eleanor Gunthorpe says:

    Can you do a unicorn cake I know u have done one already but can you do the one that has gone viral thanks

  24. dcn says:

    wouldn't it be even faster if at 1:55 you just did the green after both of the yellows, the blue after the 3 greens, the purple after the 4 blues, and so on? then you can do 5 scales before picking up a new bag :))

  25. Joleen Richards says:

    What is the best cake to use to cover in buttercream/ frosting ?

  26. HOMAYGAD O NO says:

    They look so nice!!! Also like fish scales

  27. V L says:

    Wow! That piping takes dedication and hands of steel, very pretty πŸ™‚

  28. Walid Malouf says:

    My party guests loved your cake so much it was a really fun and attractive cake

  29. NIM S says:

    A turqoise mermaid themed cake with this technique and your creativity would be amazing! πŸ˜‰

  30. Anya Gaille says:

    Thank you so much Cupcake Jemma for an amazing videos.. Before i tried making designs of my cakes I alwas make sure to watch some of your videos for tips ❀️😍 thank you so much!

  31. Lori Seabrook says:

    WOWOWOW! Spectacular !!! I cant wait to try this πŸ™‚ Brilliant to just pipe and not have to put bag down and use knife πŸ™‚

  32. Kelly D says:

    I've wanted to see this pattern done for the llloonnnggeeessstt while. Now that I know, I'm going to try it. BTW.. that frosting looks fluffy and yummy πŸ™‚

  33. Tudor Cristina Tudor says:

    Can we do this with whipped cream?

  34. Mari Jin says:

    This is sooooooo beautiful 😍😍😍😍

  35. Tudor Cristina Tudor says:

    Hey,can I realise this with chocolate ganache? Is staying ok?

  36. Princess Mace says:

    Is it just as simple if you use stories bought buttercream icing?

  37. Hudz Shah says:

    Amazingg ! Also how much buttercream in total she might have made??? Before distributing it to different colors?

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