Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma | Cake Ideas | baking ideas

How to Make a Jammie Dodger Cupcake | Cupcake Jemma
How to Make a Jammie Dodger Cupcake | Cupcake Jemma |
November 10, 2016
Rainbow Petal Cake Masterclass | Cupcake Jemma
Rainbow Petal Cake Masterclass | Cupcake Jemma |
November 21, 2016
Buttercream Masterclass: How to make Perfect Buttercream Icing | Cupcake Jemma

cake decorating compilation

Cake Ideas

baking ideas

Is grainy, lumpy, stodgy buttercream getting you down? Do you long to be able to make yours light, creamy, whippy and delicious every time? Well now you can achieve your buttercreamy dreams with this buttercream masterclass video. I have taken the most common problems you talk about in your comments and given you the solutions! Woop!

150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp whole milk/milk infusion/juice/other liquid


MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court
W1B 5PW cake decorating compilation

Cake Ideas

baking ideas


  1. sahnaj vlog#handstitch says:

    Full watch. Dn return 👌stay connect

  2. Kelly Ayliffe says:

    Maybe a bit of a stupid question but do you always add vanilla extract even if your going to be doing different flavours? Or do you only add the flavour that you want it to be ? Thanks in advance!

  3. Sarah Doak says:

    I am sarah Doak am looking for some tips for our Asdan craft baking group I well pass on to our expert Joanne provan

  4. Sallie Shanahan says:

    I am having a birthday party and I want t to have buttercream frosting because my friend hates any other frosting

  5. Jaydeybabey91 says:

    would you use this buttercream to cover a cake? x

  6. Rose Marie Gallant says:

    Just made a triple batch and it turned out perfect. Thank you so much!

  7. Rosie 123 says:

    If I wanted to put in cocoa powder, how much to I have to put in and do I have to mix it with milk as well?

  8. Kenna Syreene Alon says:

    Hello, what is the substitute for icing sugar?

  9. Norma Lozano says:

    I think her cooing is grate

  10. Taqui Haider says:

    Easiest cake recipe https://youtu.be/jfhQSb-hNwI

  11. abdur rauf khattak says:

    Jemma, your recipes are …….ummm…….DELICIOUS,AMAZING

  12. nefariousdragon06 says:

    Hi Jemma, thank you for sharing. are you using this buttercream to frost a whole cake not just cupcake?

  13. Ankita Shinde says:

    Can I use normal salted butter instead of unsalted butter which you mentioned earlier in the video?

  14. Helen Clauss says:

    Tried your buttercream and it’s the best one I’ve tried yet 👍 I’ll defo be using this method from now on even Russian tips work better 🧁🧁🧁

  15. Ammar Faisal says:

    Can i use hand whisk for frost the frosting please ans me soon

  16. Aranka Wiedemann says:

    milk need to be room tempature? Thank you!

  17. WhatLogic? says:

    can u use caramel extract please respond i need to know

  18. Melody Lian says:

    I want to make strawberry buttercream frosting. Can i replace the milk with strawberry jam? Or mix both of them?

  19. Jennifer Parkins says:

    I tried and it was awesome. Thank you

  20. Tiffany Chillers says:

    I'm making this now it's almost done I just beat this butter like Someone robbed a candy store and is getting whipped lol 😂😆😂.My hand is killing me but I think it's worth it

  21. Kieran Ng says:

    For stable butter cream only the cream cheese and vege shortening recipes work…anything that uses butter will melt after more than 20 mins unless the room temp is less than 15 degrees

  22. saiqa noreen says:

    Brilliant work,could you just tell me how to make orange butter cream please.

  23. Joe studly says:

    Nice cakes but your fringe is too severe

  24. Rhyan Parrish says:

    How many cups of frosting does this make?

  25. Mani Vannan says:

    Normal room temperature how many day it means expiry day

  26. JENITTA JOY says:

    It is so bad I try it

  27. Yaretzi Anzures says:


  28. my cozy kitchenette says:

    thank you so much for this tutorial

  29. Makeupbytommyw says:

    Bad recipe, first time my butter cream has ever turned out bad. Couldn’t hold the weight of the take on top all the butter cream just came out of all the sides. It was loose, not worth your time. And doesn’t make a batch big enough at least double it

  30. Anne Ngei says:

    Loving this best video n well understandable

  31. Call•me•Floine says:

    Is it possible to over mix the buttercream?

  32. Lia Mirian Elias says:

    Amoooo! Iove you

  33. Steve Repa says:

    did you ever add instant vanilla pudding to tighten it?

  34. Klarky Dayot says:

    I'm new to your channel. Is this a American buttercream?

  35. Regina Mills says:

    Kann jemand mir ne gute deutsche Butter Marke empfehlen? 🙂

  36. Sylvia Perez says:

    Hi Gemma, I’m starting on the world of decorating cakes but we are trying to do low sugar things as possible. Any ideas what is the minimum sugar it can be use for the butter cream but good enough to hold even the Russian piping? ( saw your video earlier on the Russian piping I’m super excited to give it a go). Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: