How to Make a Jammie Dodger Cupcake | Cupcake Jemma |

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How to Make a Jammie Dodger Cupcake | Cupcake Jemma

Jammie Dodgers are the nation’s favourite kid’s biscuit! But I still love them and I’m a proper grown up now. At the Crumbs & Doilies shop we have cupcaked them and the Jammie Dodger cupcake is a big seller when we have it on the counter. So I thought I’d share the recipe with you!


For the raspberry goo –
400g frozen raspberries
100g caster sugar

For the sponge –
125g self raising flour
125g caster sugar
125g unsalted butter, soft
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbsp whole milk
12 mini Jammie Dodgers
Raspberry Goo

JD milk –
200ml milk
4 Jammie Dodgers

For the buttercream
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp JD milk

Extra goo or jam and Jammie Dodgers for filling and decorating


MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court



  1. lulu Gregory says:

    I love how you call it goo!

  2. Niklas Seidel says:

    I just made one they are soooo tasty!๐Ÿ˜

  3. Aisha Raji says:

    looks really 9ice

  4. Brandy J. says:

    I was meant to be born British. There was a mix up. My new quest is to find Jammie dodgers.

  5. Adrienne McFarlane says:

    Hi Jemma This look wonderful !! Would they work with Custard cream biscuits and the lovely custard from your Boston cream pie cupcakes ?

  6. Daisy Essex says:

    Please can you do a video of bourbon cupcakes. I had them in your shop and they were lovely xx

  7. Lily Bonas says:

    your on the way to a million subs

  8. Judad is your Judaddy says:

    4:22 when i realised u had tatoos ๐Ÿ˜ฎ

  9. Brenda Ferreira says:

    do we have to use whole milk or is 1% ok?

  10. Victoria Garland says:

    Fantastic Jemma – I made these for a school fundraiser, they were the first to sell! ๐Ÿ˜„

  11. Elle Butler says:

    After making and icing how do you store them and also for how long? I'm making these for a school summer fair

  12. Lucie Morris says:

    hi.. do you use any water to boil the raspberries? or just put them in the pan and turn the heat on?? ๐Ÿ˜‚

  13. Lucie Morris says:

    hi.. do you use any water to boil the raspberries? or just put them in the pan and turn the heat on?? ๐Ÿ˜‚

  14. Pink Parrot says:

    I'm making them right now!

  15. Teijo Rei says:

    Biskuit nya kelihatan kayak slai olai

  16. marilyn gandhi says:

    We don't get Jammie Dodgers here in Australia… ๐Ÿ™

  17. jingjing li says:

    Can you teach me some low sweet and low fat cupcake? I from HK. I donโ€™t love too sweet. Please

  18. Adeela Sarwar says:

    plsd all recipe temperature and timing for type

  19. Amy G says:

    my goo did NOT turn out like that lol

  20. Jack says:

    Amazing !

  21. Kristye Lynch says:

    That caramel buttercream tho๐Ÿ˜

  22. Hollie Rice says:

    Just made these and they are actually the best cupcakes i have ever tasted! They are really jammy too. Brilliant recipe. Next to try is your new rolo ones ๐Ÿ˜Š

  23. betty davin says:

    Thank you Jemma, I have just made these today and OMG they are so yummy.
    I have tried to send you a photo but not sure if I have done it right

  24. Cathie Huxtable says:

    I don't think I've seen the mini biscuits in Australia, we have the big ones and we call them Strawberry Shortcake biscuits, but I'll check the supermarket for the small ones.

  25. E.L A says:

    I love all your baking videos….they really give me so much inspiration to bake! I need to make 24 of these cupcakes and this is a silly question but is it as simple as just doubling everything as I notice in your cake book there is 675g of icing sugar to 300g of butter, but if I doubled the icing sugar in this recipe it would be 680g. Thank you xx

  26. lisa B says:

    Hi Jemma, I finally got around to making these little beauties the other day and all I can say is โ€œWOWโ€ they didnโ€™t disappoint, my friend who I made them for was very impressed! I can see why they sell out so quickly in the shop…I will definitely be making these again p. Thank you for the recipe ๐Ÿ‘Œ๐Ÿผ๐Ÿ‘๐Ÿปx

  27. SamanthaG says:

    Can I use fresh raspberry instead ?

  28. Clarissa Contreras says:

    Hey Jemma! I had some leftover frozen raspberries from making a raspberry cake for my family and I thought I could try out your goo to experiment with. My goo doesn't seem as thick as yours though. I weighed it out and followed directions to a T. Any suggestions? Thanks a lot! Love your videos ๐Ÿ™‚ <3

  29. Nigel Walsh says:

    I made these but with strawberry goo …… mmmmmmmmmmmmmm gorgeous ๐Ÿ™‚

  30. SilverRaven says:

    am I the only one getting 2 ads every video i watch

  31. jill coles says:

    i have just made this and i love it thank you Jemma

  32. Dan Stranks says:

    Donโ€™t know what Iโ€™m doing wrong, but the inside of the cakes turned a bluey/ green colour? What would cause this?

  33. Eileen Chmielewski says:

    Omg, delicious! New favorite YouTube channel…thank you Jemma โคโค

  34. Nigel Walsh says:

    Made these again this weekend and this time made with raspberry's as per the recipe and am told by my work colleagues that these are amazing ๐Ÿ™‚ MY JD Milk was really, really thick though ๐Ÿ™‚

  35. orlybabe says:

    Does anyone know if its ok to ripple that raspberry goo through any cake batter? Iโ€™m making coconut cake and was thinking after putting the batter in the pan, drop a couple blobs of the goo on top and marble it slightly with a toothpick – would that work?

  36. Charlotte Does stuff says:

    Did anyone else just wanna eat that jammy dodger that was in Jemmaโ€™s hand ๐Ÿ˜‚

  37. Anthony Dean says:


  38. Rachel Foster says:

    Unfortunately for me I don't live in the UK anymore, so jammy dodgers are impossible to come by! I end up snacking on them non stop when I go back for holidays.

  39. B l ue b e r r y p a n c a k e's says:


  40. Conor Mcgregor Loves Dagestan says:

    Wow. I love this! Canโ€™t wait to get my mrs to make this.

  41. H M ARIF says:

    Hi Jemma, I'm so grateful for all the work you put into your recipes and channel. If I may, I'd like to make a suggestion. Could we have some more detailed explanations on the milk infusion? It took me 3 tries on the cereal milk recipe to get the milk right, and I ended up not following your instructions. I'm having a similar issue with the JD milk. I'm not saying this is your fault of course, but just wondering if your guideline is specific for an electric stove or something? Not sure what I'm doing wrong ๐Ÿ™

  42. Paul Francis says:

    it's Jemma Dodger now

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