How to Make a Jammie Dodger Cupcake | Cupcake Jemma |
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Jammie Dodgers are the nation’s favourite kid’s biscuit! But I still love them and I’m a proper grown up now. At the Crumbs & Doilies shop we have cupcaked them and the Jammie Dodger cupcake is a big seller when we have it on the counter. So I thought I’d share the recipe with you!
Recipe…
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For the raspberry goo –
400g frozen raspberries
100g caster sugar
For the sponge –
125g self raising flour
125g caster sugar
125g unsalted butter, soft
1/4 tsp bicarbonate of soda
2 lg eggs
1.5 tbsp whole milk
12 mini Jammie Dodgers
Raspberry Goo
JD milk –
200ml milk
4 Jammie Dodgers
For the buttercream
150g unsalted butter, soft
340g icing sugar, sifted
3-4 tbsp JD milk
Extra goo or jam and Jammie Dodgers for filling and decorating
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43 Comments
I love how you call it goo!
I just made one they are soooo tasty!😍
looks really 9ice
I was meant to be born British. There was a mix up. My new quest is to find Jammie dodgers.
Hi Jemma This look wonderful !! Would they work with Custard cream biscuits and the lovely custard from your Boston cream pie cupcakes ?
Please can you do a video of bourbon cupcakes. I had them in your shop and they were lovely xx
your on the way to a million subs
4:22 when i realised u had tatoos 😮
do we have to use whole milk or is 1% ok?
Fantastic Jemma – I made these for a school fundraiser, they were the first to sell! 😄
After making and icing how do you store them and also for how long? I'm making these for a school summer fair
hi.. do you use any water to boil the raspberries? or just put them in the pan and turn the heat on?? 😂
hi.. do you use any water to boil the raspberries? or just put them in the pan and turn the heat on?? 😂
I'm making them right now!
Biskuit nya kelihatan kayak slai olai
We don't get Jammie Dodgers here in Australia… 🙁
Can you teach me some low sweet and low fat cupcake? I from HK. I don’t love too sweet. Please
plsd all recipe temperature and timing for type
my goo did NOT turn out like that lol
Amazing !
That caramel buttercream tho😍
Just made these and they are actually the best cupcakes i have ever tasted! They are really jammy too. Brilliant recipe. Next to try is your new rolo ones 😊
Thank you Jemma, I have just made these today and OMG they are so yummy.
I have tried to send you a photo but not sure if I have done it right
I don't think I've seen the mini biscuits in Australia, we have the big ones and we call them Strawberry Shortcake biscuits, but I'll check the supermarket for the small ones.
Hi…..
I love all your baking videos….they really give me so much inspiration to bake! I need to make 24 of these cupcakes and this is a silly question but is it as simple as just doubling everything as I notice in your cake book there is 675g of icing sugar to 300g of butter, but if I doubled the icing sugar in this recipe it would be 680g. Thank you xx
Hi Jemma, I finally got around to making these little beauties the other day and all I can say is “WOW” they didn’t disappoint, my friend who I made them for was very impressed! I can see why they sell out so quickly in the shop…I will definitely be making these again p. Thank you for the recipe 👌🏼👏🏻x
Can I use fresh raspberry instead ?
Hey Jemma! I had some leftover frozen raspberries from making a raspberry cake for my family and I thought I could try out your goo to experiment with. My goo doesn't seem as thick as yours though. I weighed it out and followed directions to a T. Any suggestions? Thanks a lot! Love your videos 🙂 <3
I made these but with strawberry goo …… mmmmmmmmmmmmmm gorgeous 🙂
am I the only one getting 2 ads every video i watch
i have just made this and i love it thank you Jemma
Don’t know what I’m doing wrong, but the inside of the cakes turned a bluey/ green colour? What would cause this?
Omg, delicious! New favorite YouTube channel…thank you Jemma ❤❤
Made these again this weekend and this time made with raspberry's as per the recipe and am told by my work colleagues that these are amazing 🙂 MY JD Milk was really, really thick though 🙂
Does anyone know if its ok to ripple that raspberry goo through any cake batter? I’m making coconut cake and was thinking after putting the batter in the pan, drop a couple blobs of the goo on top and marble it slightly with a toothpick – would that work?
Did anyone else just wanna eat that jammy dodger that was in Jemma’s hand 😂
🙂
Unfortunately for me I don't live in the UK anymore, so jammy dodgers are impossible to come by! I end up snacking on them non stop when I go back for holidays.
😀😀😀😀😀
Wow. I love this! Can’t wait to get my mrs to make this.
Hi Jemma, I'm so grateful for all the work you put into your recipes and channel. If I may, I'd like to make a suggestion. Could we have some more detailed explanations on the milk infusion? It took me 3 tries on the cereal milk recipe to get the milk right, and I ended up not following your instructions. I'm having a similar issue with the JD milk. I'm not saying this is your fault of course, but just wondering if your guideline is specific for an electric stove or something? Not sure what I'm doing wrong 🙁
it's Jemma Dodger now
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