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Super easy Honeycomb/Cinder Toffee recipe | Cupcake Jemma



This is one of the most satisfying things to make and it only has 3 ingredients in it, which make it kind of magical, in my opinion! It always reminds me of Autumn but the reality is that it is great all year round!

Recipe:
250g Golden Syrup (or liquid glucose or corn syrup)
250g caster sugar
3.75 tsp bicarbonate of soda

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36 Comments

  1. Mon RH says:

    I just made this, i ran out of corn syrup so i used like 30 grams of honey. Also y couldn't find my candy thermometer so i really apreciate that you showed how hardball stage looks like. Can't wait 4 it to cool down <3

  2. Crystal Liu says:

    Honeycomb without honey 🙁

  3. Beth Zeka says:

    I made this tonight and am so disappointed ☹ I watched the candy thermometer like a hawk and it burnt anyway AND the bits on the side that don't taste burnt taste like baking soda 🤦‍♀️

  4. Omer Oksuzsoy says:

    I used half of your recipe but doesn't work I didn't understand why is it possible because of honey. I used honey instead golden syrup.

  5. Z Y says:

    baking soda and bicarbonate of soda are the same?

  6. njw1383 says:

    Whenever ever I try to make this it always comes out burnt and tastes very bitter. What am I doing wrong?

  7. Sophia S says:

    Oh dear..when i left it to the hard crack or 149c temp, it was too dark and tasted burnt. If i make this again i think ill take it off the heat before that stage. also has a weird bitter bicarb taste despite only using the exact measurements

  8. Adrian Neil Ang says:

    Please help me, what is 3.75 tsp. In Grams ???… Pls.pls. thank you😇

  9. Bill Parsons says:

    250 grams of golden syrup. Hmm, is that volume or weight. Sorry, I'm not a baker.

  10. Russell Farrell says:

    Now I "ve been trying to find the caster sugar and golden syrup. What would be a substitution for that

  11. hazirah zain says:

    We asian people never use thermometer when we cook. We just use our sixth sense.

  12. A Friedman says:

    In America it's called sponge toffee

  13. Miejoe says:

    I'm not sure what I'm doing wrong, but it didn't work for me! The bubbles from the baking soda disappeared and left me with a sticky sludge.

  14. Marie Ince says:

    I cup sugar 3tblpoons golden syrup stir bfore you put the heat on then heat to boiling point put 1 and a half teaspoons of bicarb stir like crazy it foams up then pour on baking sheet easy peasy

  15. Amboo Loa says:

    What is golden sugar?

  16. Smritee Dunneram says:

    Any substitue for golden syrup?

  17. Joe Walker says:

    Made some last week to a different recipe and it came out all flat and sticky. After a bit of a snope I found out it's because the recipe called for water to be added (the enemy of dry, crisp toffee). Just tried your recipe and it has come out fantastic. A lovely treat for bonfire night.

  18. Ana Şinca says:

    Hello! I just made them today aaaand didn't expect them to be so good and delicious and yummy :))))
    Everything went well, but now a few hours after is done and cracked it's melting… why is that?

  19. Alansmithee007 says:

    Mine blew up then overfilled my pan, then reduced again then rose again???? Oh well first try and see what happens next.

  20. Sophie Millington says:

    How long does the honeycomb stay fresh for? 🙂 xx

  21. Lisa Speirs says:

    Just made this recipe and can honestly say it was the easiest recipe I've tried and I've tried a couple the results were just as the video and I'll be giving this as a gift a xmas so huge thumbs up Jemma and the gang

  22. shiningstar says:

    Why castor sugar? Is it the same as granulated sugar?

  23. Amara Emzz says:

    Ok I followed this exact but my honeycomb turned out chewy, where did I go wrong???

  24. Adel Sedky says:

    what's the shelf life ??

  25. patrick gorski says:

    replace the golden syrup with honey ^_^

  26. earth angel says:

    Do I have to use golden syrup….its not in my country try

  27. Jolene Koh says:

    Why is it sticky and not crunchy yet after an hour? I did follow the steps properly. Colour looks good but not cracking crunchy

  28. Maria G says:

    Replace golden syrup with honey and it's actually the best thing ever

  29. Mohamed Ismail says:

    We don't get golden syrup in Africa.😭 What can I use instead?

  30. Twinkle Goel says:

    Whr is written recipee

  31. surinder kaur says:

    What to use if golden syrup is not available?or can we prepare it only with sugar and soda?

  32. Deepa Philip says:

    Hi Jemma. Can we use honey instead of golden syrup?

  33. Silver Hoe says:

    i have test it
    but result the candy too hard

  34. Joules S says:

    Just made this and it is dead easy and makes a lot.

  35. hurley31 says:

    Think I'll just buy a Crunchie.

  36. S Penman says:

    Just tried this and it slowly sank in the tray when I poured it in 😕 managed to get it to 149 degrees and a quick stir with bicarbonate . What did I do wrong?

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