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How to Make Popcorn Ice Cream | Cupcake Jemma

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As if popcorn wasn’t already awesome, this recipe actually makes it MORE awesome! By turning it in to ice cream! WIN!!

Recipe –

480ml double cream (heavy cream)
480ml whole milk
6 cups of popcorn (homemade or store bought plain or butter popcorn)
6 egg yolks
140 light soft brown sugar
1/4 tsp salt
1/2 tsp vanilla extract
55g browned butter, cooled
Caramel popcorn to decorate


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  1. N # says:

    i've never wanted anything more from all your recipes 😍

  2. rafi hayder says:


  3. Abinayaaa says:

    I don't know if this sounds gross or won't work….but u can maybe blend that popcorn mixture and mix it into some buttercream to make pop corn flavoured buttercream? idk lol 😂

  4. neharkhan says:

    Dear Jemma I'm hoping you can help me. I baked your vanilla cupcakes today but when I took them out the oven they were flat and crispy on top and the inside was very crumbly and the cupcake case very oily. I baked them in the middle rack of the oven and measured out all my ingredients properly so I don't know what's wrong. Please can you help me
    Thanks xx

  5. Anthony Torres says:

    Maybe reincarnate it to Popcorn Caramel or Popcorn Toffee?

  6. Mina Suarez says:


  7. Nada Obeida says:

    hi l am a new subscriber and l love your channel l already made one of your desert and it turned out amazing you are amazing

  8. Adrian Smith says:

    BTW: Who's your fav to win Bake Off this year?

  9. Nada Obeida says:

    can you make a mango cake plz

  10. Nada Obeida says:

    can you plz make honeycomb l want to know the recipe

  11. Paola Salviano says:

    i am not sure of how it should taste :~

  12. Kiều Anh Hoàng says:

    It's my aunt's birthday coming soon!!! And she ask me to make for her a passion fruit cake And I've watched many vids how to make passion fruit cake but I don't "trust" those videos so can u make a video how to make passion fruit cake!!! Please Jemma!!! I only trust in ur channel and ur techniques!!!!!! Pleaseeeeee!!!

  13. Ana Bela Mozzer says:

    soooo delicious

  14. soofeke says:

    I make a pie out of the popcorn pulp.
    Make a custard, mix in the pulp with some cinnamon and nutmeg, add it to a pie crust, sprinkle a little sugar on top and bake until golden brown.

    I call it Maistevlaai. it's a Dutch pun.

  15. Daviyana Bowman says:

    Little Nick give me your numder

  16. Amy Jade says:

    what country are you from?

  17. Roselle Regene says:

    what bout baking the popcorn? maybe adding something to it and try baking it hahaha

  18. Kendall Mason says:

    If you dry and mix the leftover popcorn with chocolate, it'll make a great ice cream topping!

  19. Hedi Betty says:

    Can you make a cotton candy cupcake with corresponding frosting????

  20. Katina Velentzas says:

    I hope you get your own show, you're an awesome host and a great teacher.

  21. aya kreuk says:

    I really enjoy watching you cupcakejemma. there is something about you that get me hook. you're like bad ass but sweet. I don't know. but I do love your channel and will try your recipes soon. I just watch em for now….

  22. Aybike Avsar says:

    you can try cookies for the leftover popcorn..

  23. Khadijah x says:

    do you have to put the butter in
    also how do you get it to be burnt? : |

  24. M Goñi says:

    This has nothing to do with the video, but… What would you recommend for a Lemon Cake? Regular buttercream or Swiss merengue?

  25. Tim Green says:

    Maybe put the remaining popcorn on a cookie sheet, some brown butter and some brown sugar? Or how about mixing the remaining popcorn with sugar cookie mix (your receipt of course) a small amount of brown butter (more for colour then taste) then bake and then take out and will hot put candy cane crumble (not a lot just a little) on top then cool and Christmas flavoured cookies year round! The sugar cookie mix sounds more viable you will have to experiment, if you do contact me back so I can hear how my guess work went!

  26. Sarah Bearheart says:

    Doesnt the popcorn go soft when its frozen? i'd love to try this with the browned butter! yum yum!

  27. Daniela Guarini says:

    How about a Popcorn Milkshake with the left over pulp?? More milk can't ruin it jajajaja!

  28. Ngáo Art says:

    Thèm qué ! 😋😋😋

  29. Naomi Van de Bulk says:

    shot for everytime jemma says pop

  30. natasha radinow says:

    mmmmm popcorn ice cream sounds SO good I want some right now!

  31. Freya May13 says:

    7:30 the man in the background 😂😂

  32. Mimi Evans says:

    Dairy free baking recipes pleeeaaassee something super good!!!!

  33. seri schü says:

    Popcorn ice cream is seriously life changing! I ate some at a three star restaurant and it was just so soooo good!!! I thought i might never get to eat it again nur here it is 🙂
    Tank you so much 🙂

  34. Abigail Skelton says:

    For everyone in america, here are the ingredients
    2 cups heavy cream
    2 cups whole milk
    6 cups popcorn
    6 egg yolks
    1/2 cup + 1 tbsp soft brown sugar
    1/4 tsp salt
    1/2 tsp vanilla extract
    1/4 cup brown butter, cooled
    caramel popcorn to decorate
    what should i convert next?

  35. Radhika Chauhan says:

    "just you know, your welcome" LOL

  36. Beatriz DEL YELMO DE HARO says:

    How can u be so slim eating all those beautiful yummy recipes???

  37. Beatriz DEL YELMO DE HARO says:

    How can u be so slim eating all those beautiful yummy recipes???

  38. Effie 5 says:

    Popcorn truffles?

  39. Kendra says:

    Have you heard of the thing when it’s like

    Ohh Caleb I’m eating ICECREEAMM
    Guess what I’m eating POPPCORRNN

  40. Vanee Ganesh says:

    You could simply blend the milk+popcorn and the leftovers after sieving will be way little than what you had there. Milk yield will be the same with intense popcorn flavor and some popcorn specks in the ice cream.

  41. rawtess says:

    do you still make this please respond (urgent!)

  42. InkyENT says:

    Would a 2:1 ratio be ok for milk and cream (not cream and milk)? Currently I only have 1/2 cup of heavy cream and I can’t get anymore at the moment.

  43. Mia Schu says:

    I think that I'd rather lose some milk with the strained popcorn and make up the quantity with extra cream, rather than lose cream!
    I wonder if you could blitz the soggy popcorn and strain it, so that you get more of the soft puffed corn, without the hard bits, to put in the ice cream mix?

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