Recipe for the Tastiest Salted Caramel Buttercream | Cupcake Jemma | Cake Ideas | baking ideas
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This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with. It is super moreish and really lovely to work with. Enjoy!
Recipe:
For the caramel…
150ml water
250g caster sugar
250ml double cream
1 tsp vanilla extract
For the buttercream…
200g unsalted butter, soft
2 tsp salt
320g icing sugar, sifted
1/4 batch of the caramel.
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32 Comments
Where is the salt? I didnt see u adding salt.
Conversion for US anyone??
how many cupcakes does one recipe of buttercream make?
Made this yesterday for my salted caramel cupcakes. Best caramel ive ever tasted
Thanks Jemma. I'm going to put this on my husband's birthday carrot cake!
Hi Jemma your are the best ever patisserie chef
how many cupcakes does this ice? 12 or 24?
Do you have to add the salt??
Sounds wonderful. In the case of not having the time for the caramel to cool or not having the proper cream on hand, could one use prepared caramel syrup or melted caramels?
Holy moly. The only caster sugar in my community cost $5 for 450 grams. I want to make this stuff but it's so hard to know what you can skimp on and what you can't.
Made your salted caramel cupcakes and this salted caramel buttercream and it's to die for!!! Thank you so much
Can anyone tell me how much caramel that batch comes out to be, please? 🙂
Can we use all the caramel in the butter
For butter cream do you use Unsalted block of butter? And can we use readymade Carmel available in the market and what tip you are using for piping.
Thanks 😊
Just made this for a chocolate cake for Christmas tomorrow ❤️ tastes absolutely delish!
Can I also make this using the Italian Meringue Buttercream recipe version?
Can whipping cream be used as double cream? Please reply asap as i wanna bake tomorrow
For buttercream can we use salted butter??or just use unsalted butter??
Can i add food colour ?
Sorry don’t know if I missed it but when did you add salt to make it salted caramel?
Going yo veganis this
can we use this to frost a cake?
How much will this ice?? Need to make a three layer eight inch cake with this inside and out and don’t know if one batch will stretch 😂
I followed the recipe step by step and got to the golden syrup off the stove… while adding the cream and vanilla it just turned to a yucky milky brown mess…
My caramel buttercream is too salty, why is this. I followed the recipe exactly
Anyone know why Jemma doesn't add butter to her caramel?!
Tried this today and turned out SO well. Love your videos!
Can I put gel colouring in this as I'm wanting to make it green for grass and will it still taste like caramel? If I use salted butter will I need 2tsp of salt I was thinking it may need just 1??, Love the tutorials I bought your book and large piping tips they are fabulous 🤩😍😊 xx
Hi, can I use salted butter instead of unsalted for the buttercream? Since you'll be adding some salt in it? Or will the salted butter be to salty?
Can you use Normal whipping cream instead of double cream?
Her piping skills r so good
Hi first I just want to say that I love your video's . What am I doing wrong? My sugar and water has been boiling forever! and it is not turning as dark as you're caramel . Anyone else having this problem ?