Recipe for the Tastiest Salted Caramel Buttercream | Cupcake Jemma | Cake Ideas | baking ideas

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This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with. It is super moreish and really lovely to work with. Enjoy!

Recipe:
For the caramel…
150ml water
250g caster sugar
250ml double cream
1 tsp vanilla extract

For the buttercream…
200g unsalted butter, soft
2 tsp salt
320g icing sugar, sifted
1/4 batch of the caramel.
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32 Comments

  1. Venus Sword says:

    Where is the salt? I didnt see u adding salt.

  2. Ron Simpson says:

    Conversion for US anyone??

  3. Lexie Antos says:

    how many cupcakes does one recipe of buttercream make?

  4. Katie Hamilton says:

    Made this yesterday for my salted caramel cupcakes. Best caramel ive ever tasted

  5. Diane Bartlett says:

    Thanks Jemma. I'm going to put this on my husband's birthday carrot cake!

  6. Jurairat Laolersworakul says:

    Hi Jemma your are the best ever patisserie chef

  7. smartstyle says:

    how many cupcakes does this ice? 12 or 24?

  8. Deanna Waters says:

    Do you have to add the salt??

  9. Carole Coejhums O says:

    Sounds wonderful. In the case of not having the time for the caramel to cool or not having the proper cream on hand, could one use prepared caramel syrup or melted caramels?

  10. Cady S says:

    Holy moly. The only caster sugar in my community cost $5 for 450 grams. I want to make this stuff but it's so hard to know what you can skimp on and what you can't.

  11. SimplYadel says:

    Made your salted caramel cupcakes and this salted caramel buttercream and it's to die for!!! Thank you so much

  12. michelle lastname says:

    Can anyone tell me how much caramel that batch comes out to be, please? πŸ™‚

  13. Talin Aposhian says:

    Can we use all the caramel in the butter

  14. Kiran Amer says:

    For butter cream do you use Unsalted block of butter? And can we use readymade Carmel available in the market and what tip you are using for piping.
    Thanks 😊

  15. Meagan OHalloran says:

    Just made this for a chocolate cake for Christmas tomorrow ❀️ tastes absolutely delish!

  16. Czarina Corona says:

    Can I also make this using the Italian Meringue Buttercream recipe version?

  17. mychannel says:

    Can whipping cream be used as double cream? Please reply asap as i wanna bake tomorrow

  18. Last Monkey says:

    For buttercream can we use salted butter??or just use unsalted butter??

  19. Sarah Burhan says:

    Can i add food colour ?

  20. JustThat Hijabi says:

    Sorry don’t know if I missed it but when did you add salt to make it salted caramel?

  21. el basset says:

    Going yo veganis this

  22. Amber Tan says:

    can we use this to frost a cake?

  23. Alexa Cannon says:

    How much will this ice?? Need to make a three layer eight inch cake with this inside and out and don’t know if one batch will stretch πŸ˜‚

  24. Mike and Geraldine Edwards says:

    I followed the recipe step by step and got to the golden syrup off the stove… while adding the cream and vanilla it just turned to a yucky milky brown mess…

  25. dawnie carroll says:

    My caramel buttercream is too salty, why is this. I followed the recipe exactly

  26. darkhaven87 says:

    Anyone know why Jemma doesn't add butter to her caramel?!

  27. Ad _me says:

    Tried this today and turned out SO well. Love your videos!

  28. LOUISE STANSFIELD says:

    Can I put gel colouring in this as I'm wanting to make it green for grass and will it still taste like caramel? If I use salted butter will I need 2tsp of salt I was thinking it may need just 1??, Love the tutorials I bought your book and large piping tips they are fabulous 🀩😍😊 xx

  29. Lynn Ho says:

    Hi, can I use salted butter instead of unsalted for the buttercream? Since you'll be adding some salt in it? Or will the salted butter be to salty?

  30. Gacigi Mbuthia says:

    Can you use Normal whipping cream instead of double cream?

  31. Zareefa Zalme says:

    Her piping skills r so good

  32. Allison Smith says:

    Hi first I just want to say that I love your video's . What am I doing wrong? My sugar and water has been boiling forever! and it is not turning as dark as you're caramel . Anyone else having this problem ?

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