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You’re probably NOT bored of cupcakes yet (I’m not and I’ve probably baked over 1 million in the last 10 years, no joke!) but in the event that the unthinkable has happened and you have had enough of them, WAIT! There is another way! Cupcakes don’t just have to be, you know, cupcakes. They could be so much more! Like, for example, they could be baked inside a cookie shell! See? (play video)
Recipe –
For the cookie cups…
115g soft unsalted butter
2 tbsp caster sugar
2 tbsp demerara sugar
170g soft light brown sugar
1 lg egg
1 tsp vanilla extract
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g chocolate chips
For the cupcakes…
63g soft unsalted butter
63g self raising flour
63g caster sugar
1/8 tsp bicarbonate of soda
1/8 tsp vanilla
1 lg egg
2 tps milk
To decorate..
Any buttercream/frosting you like the most : )
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33 Comments
Olivia wants to save the riesipe!
Btw if you don't have a mini cupcake pan (like me) you can use a normal cupcake pan just double the amount of cookie dough and cake mix you put in each one π
Hi Jemma , could you please provide me a small proportion of this recipe for a group of 3-5 people ? the recipe you provide is always to much, sometimes I want to make it for myself , but its too much thay i cant finish .
does anybody know this recipe in cups?
For the countries with cups:
cookie cups:
1/2 cup (1 stick) butter
2 tbsp sugar
2 tbsp demarara sugar
1 cup brown sugar
1 egg
1 tsp vanilla extract
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
chocolate chips
cupcakes:
1/4 cup butter
1/2 cup flour
1/4 cup sugar
1/8 tsp baking powder
1/8 tsp vanilla
1 egg
2 tsp milk
OMG, these are so good. Wanted to bake these for my bitlrthday, instead of a cake. Had to promise my husband to make a lot of these treats. Everybody loved them and wanted the recipeβ£
I don't have a mini cupcake tin but how much dough would I need for each cavity in a normal size tin?
thanks for this amazing recipe! π
Would this recipe work without the demerara sugar?? They don't sell where i live π₯
can u share the recipe that next to chocolate chip cookie cup?it seems like Oreo cheesecake?
I've noticed that Jemma always beats the sugar and flour together. Wouldn't that develop the gluten too much, making the cupcake doughy?
I love β€οΈ your mini whisker
Can you create a recipe with chocolate-cookie outside and cheesecake inside? That would be so great π
ππ
Cookie cup with brownie please !! It will be fantastic πππ
These are cute as can be! My grand is going to be getting out of Kindergarten in a couple weeks and I think I will make these for his Graduating Class of 2018! Such an exciting time me his Mum and me, of course, Evan will just want the Cupcakes. He is my helper in the kitchen on Baking Day. He is learning Disabled so speech and understanding rules are quite difficult for him to understand however, when we work (play) on the kitchen making cupcakes or cookies, he seems to understand much more when I tell him what to do. I think he has Baking in his Soul. Have a good day!
Irish Jilli
A cookie and a cake in one! ππΌ
Good π¬π§π¬π§π¬π§πΉβ€οΈπΉβ€οΈπΉβ€οΈπΉβ€οΈ
You should do a brownie version, replace the cake with brownie mix π
Kozti x
Can we put all white sugar?
May I know what size of ur pan? The hole of the size
Ψ¬Ω ΩΩΩΩΩ Ψ¬Ψ―Ψ§Ω ππ
thank you so much for introducing those into my life
I made this today and it turned out terrible. The cookie dough was so soft and crumbly I could barely take it out of the pan!! I literally had to scoop them out. And it didn't taste very nice either… not too sure why. The cookie cup looked so much sturdier in the video. Maybe one should bake them first before adding in the filling
how long can i keep this cookie cup in a jar (without the icing)? i mean the freshness / expiry date?
Need some sugar free things ππ
Made this over the weekend for a party and it was a hit. One of the best cupcakes I have ever baked. This is such a cool idea. Thanks Jemma for sharing the recipe with us. I had to make one more batch of the filling. I guess my tin size was slightly larger. I topped with whipped cream , a drizzle of caramel and sprinkle of chocolate.
Does it need to be whole milk?
Hi can I prepare it in advance, about a day or two before ?, thank you very much
I love it! You are a star darling, thanks for sharing!
breaking light globes not funny
I tried to make this receipt and it turns out perfectly. Thanks Jemma !