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How to Make Chocolate Chip Cookie Cup Cupcakes | Cupcake Jemma

You’re probably NOT bored of cupcakes yet (I’m not and I’ve probably baked over 1 million in the last 10 years, no joke!) but in the event that the unthinkable has happened and you have had enough of them, WAIT! There is another way! Cupcakes don’t just have to be, you know, cupcakes. They could be so much more! Like, for example, they could be baked inside a cookie shell! See? (play video)

Recipe –

For the cookie cups…
115g soft unsalted butter
2 tbsp caster sugar
2 tbsp demerara sugar
170g soft light brown sugar
1 lg egg
1 tsp vanilla extract
250g plain flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
100g chocolate chips

For the cupcakes…
63g soft unsalted butter
63g self raising flour
63g caster sugar
1/8 tsp bicarbonate of soda
1/8 tsp vanilla
1 lg egg
2 tps milk

To decorate..

Any buttercream/frosting you like the most : )


MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies



Crumbs & Doilies
1 Kingly Court



  1. Pennie Morse says:

    Olivia wants to save the riesipe!

  2. James Sweeny says:

    Btw if you don't have a mini cupcake pan (like me) you can use a normal cupcake pan just double the amount of cookie dough and cake mix you put in each one 😊

  3. Susu Zhang says:

    Hi Jemma , could you please provide me a small proportion of this recipe for a group of 3-5 people ? the recipe you provide is always to much, sometimes I want to make it for myself , but its too much thay i cant finish .

  4. jessica roca says:

    does anybody know this recipe in cups?

  5. jessica roca says:

    For the countries with cups:

    cookie cups:
    1/2 cup (1 stick) butter
    2 tbsp sugar
    2 tbsp demarara sugar
    1 cup brown sugar
    1 egg
    1 tsp vanilla extract
    2 cups flour
    1/2 tsp baking powder
    1/2 tsp salt
    chocolate chips

    1/4 cup butter
    1/2 cup flour
    1/4 cup sugar
    1/8 tsp baking powder
    1/8 tsp vanilla
    1 egg
    2 tsp milk

  6. Esther Van Duijvenbode says:

    OMG, these are so good. Wanted to bake these for my bitlrthday, instead of a cake. Had to promise my husband to make a lot of these treats. Everybody loved them and wanted the recipe❣

  7. Mona Vinje says:

    I don't have a mini cupcake tin but how much dough would I need for each cavity in a normal size tin?

  8. Melina Dre says:

    thanks for this amazing recipe! 😍

  9. Valeria Meza says:

    Would this recipe work without the demerara sugar?? They don't sell where i live 😥

  10. lhea jzarrina says:

    can u share the recipe that next to chocolate chip cookie cup?it seems like Oreo cheesecake?

  11. Kyumee says:

    I've noticed that Jemma always beats the sugar and flour together. Wouldn't that develop the gluten too much, making the cupcake doughy?

  12. tyron bufford says:

    I love ❤️ your mini whisker

  13. Janie 13 says:

    Can you create a recipe with chocolate-cookie outside and cheesecake inside? That would be so great 😍

  14. Abby wiggins says:


  15. ruqaya fahad says:

    Cookie cup with brownie please !! It will be fantastic 😍😍😍

  16. Jill Pritchard says:

    These are cute as can be! My grand is going to be getting out of Kindergarten in a couple weeks and I think I will make these for his Graduating Class of 2018! Such an exciting time me his Mum and me, of course, Evan will just want the Cupcakes. He is my helper in the kitchen on Baking Day. He is learning Disabled so speech and understanding rules are quite difficult for him to understand however, when we work (play) on the kitchen making cupcakes or cookies, he seems to understand much more when I tell him what to do. I think he has Baking in his Soul. Have a good day!
    Irish Jilli

  17. Clare Hughes says:

    A cookie and a cake in one! 👌🏼

  18. aom 7moode says:

    Good 🇬🇧🇬🇧🇬🇧🌹❤️🌹❤️🌹❤️🌹❤️

  19. Christopher Hutchins says:

    You should do a brownie version, replace the cake with brownie mix 🙂

  20. Nadine W says:

    Kozti x

  21. Hala Ramadan says:

    Can we put all white sugar?

  22. L L says:

    May I know what size of ur pan? The hole of the size

  23. Fz Fz says:

    جمييييل جداً 😋😋

  24. Anthony Dean says:

    thank you so much for introducing those into my life

  25. Sarah Constance says:

    I made this today and it turned out terrible. The cookie dough was so soft and crumbly I could barely take it out of the pan!! I literally had to scoop them out. And it didn't taste very nice either… not too sure why. The cookie cup looked so much sturdier in the video. Maybe one should bake them first before adding in the filling

  26. Emira Darmia says:

    how long can i keep this cookie cup in a jar (without the icing)? i mean the freshness / expiry date?

  27. Sue Eby says:

    Need some sugar free things 💖🙏

  28. Lakshmi Canteen says:

    Made this over the weekend for a party and it was a hit. One of the best cupcakes I have ever baked. This is such a cool idea. Thanks Jemma for sharing the recipe with us. I had to make one more batch of the filling. I guess my tin size was slightly larger. I topped with whipped cream , a drizzle of caramel and sprinkle of chocolate.

  29. Franticfanatic says:

    Does it need to be whole milk?

  30. Tony Mile says:

    Hi can I prepare it in advance, about a day or two before ?, thank you very much

  31. The Cruz Family says:

    I love it! You are a star darling, thanks for sharing!

  32. Mitchell Robless says:

    breaking light globes not funny

  33. Ruan Angel says:

    I tried to make this receipt and it turns out perfectly. Thanks Jemma !

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